How To Make Pickles - Quick & Easy Refrigerator Pickles

#HomeMadePickles #RefrigeratorPickles #OurWeekendHomestead
Making pickles is one of the easiest things you can do in your kitchen! You don't even need canning equipment. In this video I'll show you how to make crispy refrigerator pickles - quick, easy, and delicious!
We hoped you enjoyed How to Make Pickles - Quick & Easy Refrigerator Pickles. Thanks for watching our video. If you enjoy our content and would like to support our channel, please Subscribe and hit the notification bell. Here are all of the parts that were used: Notice a list compiled with links We enjoy connecting with our viewers, so please leave a comment. We love hearing from you. 🙂
David & Lisa
Our Weekend Homestead
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Refrigerator Pickles Ingredients:
For a Quart Size Jar:
1 Cup Water
1 Cup Vinegar - I used white but you can use Apple Cider too
1 Tablespoon Fine Sea Salt
1 Tablespoon Organic Sugar
4-6 cucumbers
2 or more cloves of garlic
1 Tablespoon dried dill seeds, ground use a little less or fresh dill heads use 3 or more
(I used ground dill because it was all I had on hand, but I find the fresh dill is best)
1 Tablespoon yellow mustard seeds
1/2 teaspoon black peppercorns
2 bay leaves
Add ins: - No hard and fast rules so get creative
Hot peppers
onions
fresh or dried herbs of your choice
These last in the fridge about 3 months
Items Used:
Quart Mason Jars: tinyurl.com/ywm83s6u
Cucumber Seeds: tinyurl.com/3heuzn9p
Dill Seeds: amzn.to/3zn3ncS
Mustard Seeds: amzn.to/3mpynRw
Organic Cane Sugar: amzn.to/3xpfTqE
Redmonds Real Sea Salt: amzn.to/3NmjXgZ
Bay Leaves: amzn.to/3ZBVauD
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Chapters
0:00 Video introduction
0:42 Preparing your pickles
2:40 The pickle recipe
5:05 Making the brine
7:04 Finishing the pickle jars
8:08 Project wrap-up
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[@irenedimeski7863]

Thank you from Melbourne Australia 🇦🇺

[@OurWeekendHomestead]

Glad you found us! Thanks for watching & commenting!!

[@HomeLifeAus]

Hello David and Lisa . Greetings from Melbourne Australia. Thank you for sharing your recipe. We love our salads I love a good cucumber salad .

[@OurWeekendHomestead]

Welcome! So glad you found us!! Thanks for watching & commenting.

[@rob1217]

Giving this a go for the first time making pickles….. Thank you

[@OurWeekendHomestead]

Nice! They are great to have in the fridge & super tasty!

[@thetravelinghappyhour182]

Thanks for being so informative recipe sounds great and easy.😀

[@OurWeekendHomestead]

Give it a try & let us know what you think!!

[@algorythemQ]

I'm growing with grow bins. Because I have no room for a garden. No dirt just nutrients in water. It's incredible how much you can grow. Don't buy any salads, Cucumbers, radish, Zucchini and a lot more... Should check it out. Thanks. I'm glad I subscribed...

[@OurWeekendHomestead]

That’s awesome! Such a freedom to grow your own healthy food!! Definitely will check that out. Thanks for the suggestion. We are glad you subscribed too & are enjoying it!! Thank you!! Happy Gardening!!

[@comet969]

May I ask whenever I see a recipe like the ball canning book for dill pickles or kosher they always have sugar I made them and they taste like sweet pickles yuck I want dill pickles so if I put a tbsp of sugar will they be sweet do you have to put the sugar. It kinda sucked because I was trying to can pickles but I’m new so following the ball book for safety but they all taste like sweet or bread and butter so I can never can them so now I only do refrigerator pickles Are these sweet

[@OurWeekendHomestead]

I would think you could omit the sugar from the recipes. These recipes are not sweet and the spicy one gets hotter the longer it stays in the fridge. We have found, we really like refrigerated pickles best and they are so easy to make. Thanks for watching and commenting.

[@Simmerdownsimerly]

What varieties of cucumber do you grow?

[@OurWeekendHomestead]

We grow mostly pickling cucumbers. These were the Boston Pickling variety.