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Ingridients :
For Sponge
Chocolate Premix - 80gms
Water - less than 1/4cup
Melted Whipped cream - 1/4 cup
Ganache - 4tbsp
Chocochips
For Pinata
Melted Milk Chocolate - 100gms
ink for Sponge Recipes:
• Perfect bakery style v...
• Perfect bakery style v...
• Chocolate Walnut Cake ...
Link for Perfectly making Whip Cream:
• How to beat perfect wh...
Link for Industrial Premix Recipe :
• Homemade industrial ch...
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