How to Make Pinchos Morunos (Spanish Grilled Pork Kebabs)

[@christopherrobbins7754]

Thank goodness he cleaned that grill before using it

[@sarahtolbert3]

This is the best comment 😂

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸’love this kebab. Looks delicious . Cheers 🥂

[@JohnAranita]

He kinda looks like Andrea Bocelli. : - )

[@gailaltschwager7377]

Thank you!

[@illumascotti]

You're welcome.

[@Gill3D]

Thank you for this recipe. Is this cut of meat also know as 'bone-less blade loin chops'? I haven't heard of country-style bone-less pork ribs in my country.

[@adalexander123]

pork shoulder is what this is

[@SeeNyuOG]

Pretty nice spice mix. Just grilled some in the oven. Also pretty juicy OuO

[@ricodog3652]

Best served with a nice ranch

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥

[@musicgirl8152]

Yum 😋

[@trackzero0]

Moist meat meet ups are the best.

[@maryroman1121]

Vegetarian recipes please❤❤❤

[@edaskew1321]

She is so beautiful keep up the good work Bridget

[@yvonnerogers6429]

👍🏻

[@seabiscuitthechallenger6899]

👍

[@lifuranph.d.9440]

¿Por que?

[@jlastre]

Not to be confused with pinche.

[@Cleofizoid]

More carnivore recipes please 🙏

[@vividmoo]

once more .. today

[@dukes8]

Right is white? Lol

[@g54b95]

Yeah, I caught that, too. KZbin will probably demonitize this video for being racist. Sad, sad times.

[@morganchilds9054]

This is the most pallid meat I've ever seen.

[@PaulaWilson-x5h]

Can the rub be done without all that salt? I am on a low sodium diet and even the brining scares me, let alone all the salt in the rub.

[@Brazza324]

Yes

[@jean-francoisdion5304]

The salt police won't stop you!

[@billwendt9571]

Do you have any idea what you're doing? Your skewers are WRONG. You're prep is lame and worse, your grill isn't charcoal. Instead of teasing yourself, try using a RUSSIAN MANGAL with THICK SKEWERS. Also, do the 2 step marinade trick (First is water, salt, pepper, vinegar & lots of sliced onion). Let this first marinade soak for at least 3 hours. Then dry off the pork and do your second, seasoning marinade. Allow at least an hour for your seasoned marinade to soak in. Finish the second marinade by coating your pork with oil (high temp olive or Avocado, never ever use regular vegetable / canola oil, that stuff's poison. Squeezing oil coated meat really helps massage in the oil, so everything stays juicy. Don't worry, the grill's heat will melt off most of the oil. You won't have greasy pork when cooked. Start your charcoal grill about 45 to 60 minutes ahead of time using REAL wood lump charcoal in a charcoal chimney (please don't use lighter fluid). If you're swift, you've purchased WIDE skewers that all twist in the same direction. (HINT: To turn your skewers when placed in the Mangal's slots, just nudge them ALL forward a little at a time by pushing something flat, strong and wide against the handles (i.e. a 3 foot 2x4 works well)). This will spin all skewers at the same time. When your curly cue skewers can't advance any more, reverse their spin by pulling them back (a straightened coat hanger wire works well). Check temps during the cook and pull off when done. Let rest and apply any sauces. Next time, be a Pro, not a Joe, Bill

[@markmyers5881]

When you carried the raw pork skewers to the grill on a tray, did you reuse that same tray to put the cooked skewers on? The video wasn't very clear on that.

[@outdoorloser4340]

Don't do it.

[@markmyers5881]

@@outdoorloser4340 I agree, and I think the video should have made that clear.

[@mariawest5701]

I have to say that what you are making are not pinchos morunos from Spain. Lemon juice, coriander, ginger? Nope. I'm from Madrid, Spain.

[@mikeljohnson9878]

Burger and fries please do an improved recipe for burgers and fries

[@thaisstone5192]

@@sandrah7512 Yep, its called "The Ultimate Burger". I have a hard bound copy and it also has recipes for: "DIY condiments, sides and boozy milkshakes."

[@hxhdfjifzirstc894]

Burgers are extremely easy to make on the stove top, while fries require much more effort. The best of both worlds, is to make the burgers at home, exactly how you like them... and buy the fries from your favorite place.

[@Michael-v3z1s]

Have to ground your beef. Depending on what fat content you want..

[@Michael-v3z1s]

Get a potato bun.To serve them.

[@cristian-oe3yn]

Ok, but "Morunos" (moorish)is for Muslims from North Africa and Muslims don't eat pork.

[@WatchingNinja]

In cooking, Moorish is a style food that was inspired by Muslims, but it doesn't mean that it's specifically pork free.

[@JuanLopez-tq5cu]

Pork must go in everything or else you get expelled from the Kingdom.

[@WastrelWay]

And "Pinchos" might mean something else outside of Spain, especially in Peru.

[@hxhdfjifzirstc894]

Well, I must say thank you for the very important correction on this topic, which renders the entire video to be quite useless! I had almost added this to my Food playlist, but now, (with your added etymological and geo-cultural insights), I certainly will be doing no such thing. It's really great to see the Internet Word Police out and about, protecting us all from potential misconceptions about Muslims possibly being fond of pork. Thank you very much for your diligent efforts! PS I forgot to ask what your preferred pronouns are.

[@g54b95]

Sadly, I too will not be preparing this dish. For the whole 'White is right." aspect. I never really considered a country style pork rib to be in any way related to race or racism, but here we are. I used to smoke them on my Weber and then glaze with a good BBQ sauce near the end to get sticky. So good. But now that I understand that the white and dark meats are supposed to be treated differently, I'll never have one again. 😐

[@RIPMrAlwaysFirst]

First

[@pikespeak8669]

Why not cook healthy food ? Ur food look's good not healthy.😢

[@Valquill]

You’re eating it wrong. This is supposed to be part of a meal, not the whole meal. Eat it with a salad, fresh bread, some roasted peppers, and a glass of cold gazpacho.

[@wa2k99]

waaaaaaah