How To Make Pizza On A Traeger - Ace Hardware

[@hillarymorris2465]

We love smoked pizza! Yummy! 😊

[@ChefJasonMorse]

It’s so good!

[@craigbernthal7388]

Going to give it a shot

[@ChefJasonMorse]

It’s worth it for sure. Happy Grilling, Chef Jason

[@pepjr100]

Not even done. I do mine 500 for 20 minutes

[@ChefJasonMorse]

Mine was done for sure, next time I’m too go to brush the crust with herb garlic oil. Sounds like you have a plan too, happy cooking. Chef Jason

[@CUDA1970Terry]

Thought I would discover a trick for pizza on my TRAEGER... Wrong... Mine won't do 500 degrees.... Even the new one I'm looking at won't reach 500...

[@ChefJasonMorse]

Hi Cuda, which model are you looking at? All of the new Traeger models will hit and maintain 500˚ F. the only grills that won't are the Pro22 and Pro34 Models. Chef Jason

[@CUDA1970Terry]

@@ChefJasonMorse Bingo. Pro 34 is on sale at 200 bucks off. I'm retired and on super tight budget...

[@ChefJasonMorse]

Hi again, so here is a recipe we did with max temp of 450˚F - give this one a try. the Pro34 should reach 420-450 temp range depending on outside temps. You can still use this method in the above video, but it will take a bit longer. Oil the crust to help it get browned and crispier at a lower temp.. Recipe at 450˚F - kzbin.info/www/bejne/roikfo2ZeNpgoacsi=vQw6J-9_FOmvVWzf Hope that helps, Chef Jason

[@CUDA1970Terry]

@@ChefJasonMorse Thanks for the info. I'll give it a try when the spring thaw comes around...