How To Make Potlakaya Perugu Pacchadi || Family Recipes || Infinity Platter || 2022

So many of my friends have asked me for this recipe so here you go 😁
Potlakaya Perugu Pacchadi
Ingredients-
300g Potlakayas
1 Medium Onion
1/2 tsp Sonti or dry ginger powder
2 Green Chillies
4-5 Garlic pods
1/2 tsp Rock Salt
1/2 tsp Jeera or cumin seeds
1/2 tsp Mustard seeds
1.5-2 cups of Yoghurt
Popu or Oil garnish
4- 5 tbsp vegetable oil
3 dry red chillies
3-4 smashed garlic pods
1/2 tsp jeera or cumin seeds
1/2 mustard seeds
1 small bunch of curry leaves
1/4 tsp turmeric powder
Instructions
- Start by scraping the skin off of 300g of Potlakaya. You can do this directly with the knife.
- Wash them and cut them into 2 inch pieces.
- To some boiling water, add salt and add the Potlakaya. Boil this for 10-15 minutes. Once the Potlakaya boils, drain the water and squeeze all the excess liquid.
- Chop one medium sized onion and directly into your serving dish.
- To the onions, add 1/2 tsp of sonti or dry ginger powder.
- Finely chop 2 green chillies, 4 garlic pods and add them to a pestle and mortar. Into the same mixture add 1/2 tsp of rock salt, 1/2 tsp of Jeera or cumin seeds, 1/2 tsp of mustard seeds and grind everything into a fine paste.
- Add the paste to the onions and then add 1.5 - 2 cups of fresh curd or yoghurt.
- Add the boiled potlakaya to the bowl and mix well. Do not overmix.
- For the popu or oil garnish, in a small round pan, add 4-5 tbsp of any vegetable oil. Once the oil is hot, add 3 dried red chilies, 4-5 smashed garlic pods, 1/2 tsp Jeera or Cumin seeds, 1/2 tsp mustard seeds and a small bunch of curry leaves.
- Stir for 5-10 seconds or until they turn slightly brown. Be careful as this can burn very quickly.
- Add directly into the yoghurt mixture and mix well.
- In the same round pan, add 1/4 tsp turmeric, add a little yoghurt to it so it mixes well and add it back into the bowl.
- Mix well and it’s ready! You will love this recipe. Enjoy!
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[@onlyraja]

All good. Just one important comment. Instead of boiling Pottal kai in water and throwing the nutrition laden water away; sautee in very little oil, sprinkle little water and cover. After a minute or so the Pottal Kai will be soft and ready for the pacchadi.

[@puruhuthikaaddanki6192]

Yes that's more delicious even

[@bhuvanajagarapu7977]

Yes I do way you have explained 🙏

[@top2020oftheuniverse]

Yes

[@JJDivine]

Very nice I never use potlakaya after watching this I would like to prepare this.

[@sowjanyalakshmi9954]

You are calling it potlakay. thats so good to hear in telugu👏

[@sitharamchowdaryamaraneni475]

If u say in Telugu it will reach to more people

[@ramyasathpurush9354]

Pls post more like this . Nothing beats traditional, healthy recipes

[@lakshmikv6492]

Nice recipe

[@banalasreedevi2207]

If poppu is cooled and added, curd will not curdle. If we add hot poppu, curd will curdle

[@HomemakingMantra]

Oh my god... i was so surprised that u also make this laid back recipe potlakaya perugu pachadi.. it is guntur spcl and my MIL makes this delicious one. Plz bring inn more traditional Andhra recipes.....thanks for sharing😊😊

[@florencegajjela4407]

It is Telugu vaari special not only Guntur I think so bro...

[@waterexpert4141]

I'm from Karimnagar, ppp (potlakay perugu pachadi) is not limited to Guntur or Gudiwada. we use minimum 2 kg creamy curd to make it during Vinayaka chavithi and throughout monsoon season with local potlakay.

[@radhikajujjavarapu6971]

Add the Turmeric to potlakaaya after it sautéed with salt. Please don't add anything hot to curd if you are eating such stuff regularly. Thanks for a nice recipe

[@suhanasd8131]

It's traditional recipe and it tastes versions good😍

[@thebolt1806]

Share more of these recipes more authentic really loved it

[@cargouvu]

What kind of motor and pestle is that? I really like it.

[@aptg4175]

For perugu pachadi or any item with perugu/ majjiga use ghee instead of oil for popu ..idi taste ni 200% penchutundi.. Perugu pachadilo popu challarina tarvata veste chala sepu kammaga untundi . Vediga unnappude veste gantalone pullaga ayipotundi..

[@florencegajjela4407]

Nice tip...

[@sudhakarreddy3556]

Hi Aashritha Garu, Best traditional recipe 👌👌😋😋. Delicious potlakaya pachidi 😍😍, Thank you for the best one Aashritha 🙂🙂

[@haripriyavasireddy7728]

Looks tasty but half the fiber is lost when you peel the potlakai ( assuming it’s organic) and you lose some more nutrients when you drain the boiled water……which defeats the purpose of eating the vegetable

[@krackr6618]

A light amount of hing or even menthula powder is what missing to make it heavenly.mild tinge of bitterness

[@nagalakshmigali6165]

avunu.chala baguntundhi potlakaya perugu pachadi.nenu super ga chestha. madam madhi kuda karamchedu ne madam. ma naannagaru, mee thatha gariki Baga thelusu. memu school ki Mee inti vaipu ninche vellevaallam karamchedu lo

[@srinualuthuri5365]

Hi Aash potlakaya perugu pachadi nice family recipe mana Telugu femous pachadi good 👍😍😍😍😍❤️❤️

[@preethireddy9555]

Hmmm The Potlakaya Perugu Pacchadi looks yummy 🤤

[@muniiiii]

You should try perugu pulusu Next time

[@malathiramana6281]

Wow... It's my favourite recipe... Really superb...

[@mohanaanagandhi664]

Love your Family recipes Aashritha.Keep posting

[@shilparamz]

Meeru sooper andi asalu .. amazing receipes

[@aparnasrishti]

I just tried your recipe today and we absolutely loved it!!! Thanks for putting this up 🙂❤️

[@rajeswaridokku7641]

P

[@sbrmedia9642]

Superb Recipe Looks Yummy, Big Fan of Victory Venky Gaaru From Last 3 Decades

[@srisrikanth8865]

🤤

[@VijayaMikkilineni]

First of all congratulations on this successful channel with wonderful recipes. I have been a hardcore fan of Venky garu from his very first movie. About your recipe ... Just one suggestion.... Usually let tadka (popu) cool down a little bit before adding it to any curd items, otherwise it adds a little bitter taste to the recipe. You can notice it the next time you make it. Also I usually make very good roti pachadulu in my group, one tip I always follow is to let popu cool down a bit before adding it to the chutney, so dals (pappulu) in tadka will be crunchy till we eat.

[@brp5834]

yes,,you are right,,,,also hot popu makes curd breaks a bit, it gives a bad look

[@geethahagalwadi4809]

Can reduce the oil a little bit for popu

[@munny530]

First time saw this potlakaya perugu pacchadi I will try this definitely it's looks yummy😋

[@sarvanthulasi8581]

Wow. మా అమ్మ కూడా చేస్తారు. Try నేతిబీరకాయ chutney

[@durgaprasad5576]

ఆ మేడమ్ కి తెలుగు రాదు అనుకుంటా...

[@yugandharmulpuru]

Generally we crush it with blender little bit ...!! To make sure the flavour comes ..!!

[@shinley1235]

Telugulo matladu talli karma. Kindly respect mother tongue.

[@Krishna73672]

Antha baganey undi kani knchm telugulo kuda matladu..any ways nice recepies

[@ganeshkumar-ud3os]

Thalli nuvvu ma anna biddavi,purthiga telugulo video cheyyamma

[@umamahesh8889]

All ingredients you say in English.. Why the vestige of telugu for Snake gourd😂😂😂 తెలుగు ని పూర్తిగా అంతం చేసేయండి😂😂

[@lakshmianuradha3763]

Garlic madipoiendi chedhu vastundu garlic madakudadhu

[@reddyda]

At 1:15 instead of a knife you could have used a peeler.

[@shinley1235]

Dabbulu Baga vachhaka native language marchipotaru

[@kumargaru7327]

Rock salt is different I guess........ It will be in pinkish color....

[@saivaraprasad9235]

I really admire you ..as a daughter of famous actor you are so down to earth and hard working personality 👏👏👍

[@vedasributtabomma]

Mam it's my grandmother recipe too mouth watering. Yummy. But small doubt potlakaya middle we have seeds know mam, should we remove it or its ok. Or lethaga unnayi so you not removed seeds? @Veda_Vogue

[@Parnandhi]

Try both ways

[@sandhyasvlogs8688]

Nanu try chastanandi..amma chustaru kani koncham different ga..I love it..

[@gobbillanagarjuna]

Its good but speak out in telugu instead of english.... u r our telugu girl so good to see if u make this video in telugu( offcourse it impossible pure telugu to u but try atleast and improve later and later ) if u want universal appeal of this video then u can make it as subtitles in english..... Next time i would'ke to see in telugu....👍

[@ssmp55]

Looks yummy.....

[@bumpi555]

Meku Telugu Ramada,🤦‍♀️

[@manchuru5880]

New age girl with old tradition

[@Anitareddy1111]

Instead of boiling fry little in oil for few mnts then potlakaya tastes good Bcoz though you boil in water the taste will not be good as you keep some time in oil. Good thing he took out the bad part of onions (must be taken out) which should not be consumed which is very important

[@satyanarayanapulipaka2423]

Two things ,I would suggest. You need not scratch the skin of " Potlakaya " at all. You can wash it thoroughly. Instead of cutting it to one inch pieces, we can cut it more thinly, say 1/3 of an inch...it would taste a lot better.

[@ummamettelaa3222]

Love to see our telugu ,indian dishes... From you ...

[@nurserylive3204]

Why mix too pay labour to make the video, "$0rrY" If I'm rude

[@arjunbyrapuneni4366]

First Telugu nerchukove item

[@Mom_122]

Ma'am you look like rakul Preet Singh and also your voice same

[@crazychittigang1688]

Eeee generation ki teliyani kotha recipe

[@waterexpert4141]

Popu/tadka is awesome with ghee/neyyi. And don't miss the creamy curd!! Creamy curd, ghee, dry ginger, coriander leaves with local potlakay (don't use hybrid potlakay) is a heavenly combination and it's my family's favorite dish during monsoon, that's the season for potlakay.

[@RK-X]

You mean Ghee during tempering ( poppu) instead of oil ?? And how do we differentiate hybrid & natural ??

[@waterexpert4141]

@@RK-X yes, use ghee. And local potlakay is always very soft tender and thin

[@nycfrn1975]

Telugu raada thali. Potla kai nte amma babu 🎉😂

[@sidduvasanthi5792]

Wonderful your recipes , teach us cakes how to bake pls

[@sailaja5877]

Hi amma, potlakai is a creeper not a tree🙂. All ur cooking 👌👌. Potlakai perugu pachadi is my fav.

[@avinashbalakrishna1927]

Asalu Potla kayani thina buddhe veyyadu 🤢🤢😷😷... Yeak 🤧🤧

[@warangalanilkumar8452]

తెలుగు లో చేయండి బాగుంటుంది

[@satishkumarankam1790]

Yendhukochina patheparam akka neeku

[@bharathigunturu5754]

What abt d nutrients, if u boil n squeeze d water leads to empy vegetables

[@Kanasrin7]

Wow wonderful andi 😋

[@sanjeevammayalla7456]

Have you shot this video in Barcelona or India?

[@SudheerKumar-is5dd]

We do this with ChowChow and Sorakaya too.. Tastes good. You should have also added some Grated coconut to it as a betterment. 🤤

[@florencegajjela4407]

Yeah sorakaya perugu pachadi bavuntundhi...

[@sairamram318]

Its so yummy evn my mom does same process ..that keera avala powder tastes yummy...

[@florencegajjela4407]

I love the way you show and I am a big fan of your narration...

[@segaluputtistha]

Not Potlakaya tree, it's creeper 👌👍

[@venkat7756]

Ee channel targeted audience evaro, commentry english lo, thumnails telugu lo ento

[@MrSruthi92]

Wow delicious 😋...today I am going to try this recipe

[@dontcare22782]

Akka Telugu rashtram lone undu Telugu valla majjana, ivi roju cheskoneve

[@premlatha4662]

So Simple n health too.. Thanks for sharing this

[@sbodapatla5303]

Hi can you make video on your utensils

[@farhan8830]

Potlakaya niparugu to kalisipo cook chikurdu ade Tina vantana paruguto tinakurdu ataru nu emo aunty kalipi ondutunav ala chesta tala boli vastadi

[@florencegajjela4407]

Telugu vantakaala speciality baaga choopisthunnaru...

[@florencegajjela4407]

Try answering to atleast a few comments...It will definitely increase your fans base...just a suggestion...

[@sandhyasamira7456]

If you do vlogs in Telugu it reaches more people,PPL will follow more vlogs of u.. useful content know so may b if u speak in native language it reaches more

[@amarjasti546]

Yaaaaaaaaakkkk..................yaaakkkkkk

[@swatichowdhury5006]

I'm loving all your recipes. Tried some. They are delicious. Thanks for sharing.

[@balatripurasundari9765]

Instead of oil we can use ghee thalipu while making any kind of perugu pachadi

[@florencegajjela4407]

They say that for potlakaya ghee should not be used...

[@liveindance3893]

Tried this today and I absolutely loved it❤ We eat potlakaya very rarely at home but from now im sure we are gonna make it once a week. thanks for the recipe.

[@florencegajjela4407]

Should have added asafoetida in popu...it gives a special aroma and flavour to perugu pachadi...I guess you probably avoided because many people are not fan of inguva in general ga...

[@soumyamlk]

I like it mam 😋 simple recipe.

[@mastansharief2293]

Akka endi idi.. Title emo telugu.. Commentary emo english..

[@sagarvalluru777]

Are can't speaking telugu

[@sambasivarao19]

Telugulo matlaadandi

[@sushmavardhan7761]

Telugu lo cheppu akka

[@priyakujur3167]

lv watching yr videos they are full of flavours lv n sweetness ur smiling face adds extra flavour 😅

[@g.vseshamamba7950]

Oil is extra I think

[@geyareddy935]

Any alternative to gingerpowder?

[@brp5834]

also you got good acting geans from your Legendary dad! am sure it's true! keep it up..

[@kavithap63]

Maa intlo idi regular dish Chaala simple and healthy

[@abhinavjoseph]

My mom is specialist in that

[@kattavijaya1752]

Wow yummy recipe....👏 It's my favourite......👌 Thank you Aashritha.....👍

[@amrithasasikumar4975]

I have been looking for that mortar and pestle for years now I want that same shape Can you tell me where can I find same ?

[@RR-kv1zj]

You will find on Amazon

[@sarithagsuryya2777]

Hi...small advice.....do the thadaka in the ghee...and put the vegetable in the ghee for few seconds....then add the whole thing into the curd.i am sure u will love it more.....

[@sridevigundepudi5848]

Mam do you know telugu

[@haritha149]

Looks yummy, i usually add fresh coconut, jeera and green chillies. Will try this.

[@4milesmile]

Not many know about this recipe,thanks for bringing back some old memories

[@udaysambana6693]

Meku telugu radha😂

[@santoshkumar-uh6xb]

My mom is very good at making this dish, Whenever i go to my mom's place or whenever she comes to me this dish is mandatory Miss you Amma (Especially made on Ganesh Chaturthi is next level, Mom makes 21 varieties on that day)

[@movvanavya]

One of mine and children’s favourite pachadi 😊

[@sandhyap2221]

I tried today... My foreign friends loved it 😊😊😊