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Learn how to make shrimp/prawn thermidor in pan or using an oven!
INGREDIENTS:
**OPTIONAL
1 kg of Tiger Prawns
50 g of Butter
2 tablespoons of All Purpose Flour
2 tablespoons of Shallots
3 pcs. of Prawns (Chopped)
60 g of Mushrooms (Minced)
2 tablespoons of Fish Sauce
1/2 cup of Heavy Cream
(Add 1-2 teaspoons of water if the mixture is too sticky)
3 tablespoons of Bread Crumbs
**1 tablespoon of Brandy
Pepper to taste
Cheese
Chives
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