HOW TO MAKE PROFESSIONAL CUPCAKES FROM SCRATCH FOR SELLING AND GIFTING | BAKING BUSINESS

[@AwsomeAlisha22]

wow, i just want to say how selfless you are, a lot of other cupcake businesses wouldn’t even share the simplest of tricks and here you are with such an informative recipe, may god bless you ❤️❤️

[@yumzoha]

You're so welcome! Honestly people might call me crazy but I'd rather teach people and help them become better at their hobbies rather than running a baking business. Its more rewarding to me 🥹

[@Ninai5z]

Honestly the only video I'll ever need to make Halal friendly vanilla sage and white cupcakes! thank you!

[@Ninai5z]

the best video ever!!

[@BABYGIRL4U1]

So glad you have a KZbin, me and my girls love making your recipes xx

[@FAMAITXD]

I made this today and put them for 20 mins for 175 and they burnt and were raw from the inside, then I tried again with a slower oven and they came out much better, so for anyone trying don’t be discouraged if it doesn’t turn out how you want it the first or second time, just keep experimenting.

[@yumzoha]

Yes keep trying and everyone's oven is different. For me this is the most perfect recipe as I've tested out a lot

[@sayithowitis6824]

Who bakes at 175 lol always 160

[@kitchenbyanaya]

​@@yumzoha❤

[@nextlevellifestylewithevan9843]

Was so excited to taste these cupcakes! I made them, they are a bit greasy and need a little more sugar. Next time I will try backing the oil to 1/4 C and upping the sugar to 1.25 or 1.5 cups. 😊

[@gaiamorgosi7181]

I know that it’s a cultural thing (and a very important and beautiful one), but all the chefs using or wearing headpieces to cover their hair are just safer when it comes to hair and hygiene in the kitchen, love that.

[@amandamorris754]

Hi Zoha, Your cupcakes and piping is just beautiful, I love the green icing too, such a lovely colour, I have just found your channel after spending the afternoon baking and icing 100 cupcakes for Charity. I feel worn out now. But have loved making them and spending quality time with my daughter too. Loved your tutorial. Looking forward to watching more from you.

[@yumzoha]

Thank you so much Amanda !! Happy Baking 🥰

[@crislyebaby.]

Because of you I LOVE BAKING❤️❤️

[@hudaishtiaq]

Your video is so informative. So thankful your video popped up on my feed 💕

[@asifaislam8535]

Hi thanks for the amazing recipe. I made this on eid and it was so soft 👌

[@yumzoha]

Lovely thanks for the great feedback!! ❤️

[@ninipaibakery5925]

Enjoyed watching your video. Your voice over was so calming. You can never have enough vanilla cupcake recipes, can’t wait to try this one. Thank you xx

[@yumzoha]

Thanks so much! 😊 really appreciate it

[@kele6wele]

Such a useful video. Thank you ❤

[@zainabamien355]

Jazakalah for inspiring and motivating to start this business... definitely on my mind for Eid InshAllah

[@yumzoha]

Best of luck :) !!

[@gamingworld8680]

MashaaAllah those cupcakes look amazing.

[@yumzoha]

Thank you so much 😊

[@arcie3716]

Your cupcakes always look good 💚

[@yumzoha]

Thank you 😋

[@K..Life..14]

i always use a hand mixer because in my opinon it makes it taste better.

[@Ninai5z]

Pinterest Worthy. Thank you for making a video that aligned with my Pinterest baking page!

[@Joantqalcantara]

Definitely will try your recipe soon

[@yumzoha]

Hope you enjoy 🥰

[@maris8654]

Looks so yummy 😋. Thanks for sharing

[@yumzoha]

My pleasure 😊

[@crustcrumble]

I have made icing so many times and it was either too sweet or not the right consistency but this icing was perfect I just added some salt since I don’t prefer it too sweet! :)

[@yumzoha]

Perfect !!! So happy to hear this x

[@alexahernandez7723]

These look so pretty and all the tips are so helpful! I’m just starting out and appreciate your help thank you!

[@yumzoha]

Omg you're so welcome!! Hope you smash it :)

[@shammahukal]

Thank you so much for this! I really appreciate you giving us detailed steps, hope you have a wonderful day!

[@yumzoha]

Thank you very much 🥰

[@noorskitchenconnection]

Woooow Amazing Recipe great job well done 👍👍👍👍 really appreciate your efforts 👍🙂

[@yumzoha]

Thanks a lot that means a lot :) xx

[@_santos_kimberly]

First try at 175 did not work for me it’s a understatement when they say know your oven 🤣I tried at 325 for about 20mins and I know that is a huge difference in temperature but they came out perfect! Cant believe how delicious!!💓💓💓💓

[@yumzoha]

haha lovely glad you enjoyed them !! maybe your oven measures in Fahrenheit - mine is in Celsius hence why the difference

[@aliajohnson470]

Beautiful work, thank you for sharing ❤

[@yumzoha]

Thank you! 😊

[@natashacharles9620]

So informative. Thank you so much 🙏🏾

[@yumzoha]

Welcome :)

[@RabiaShafiq-gu9pv]

Very nice , thanks for sharing your perfect recipe 👌

[@yumzoha]

My pleasure 😊 🥰

[@t_x8393]

Hiya will be following this recipe for the first time and making it for a birthday just got some questions if you wouldn’t mind answering 🙂 For the buttercream how early do i need to take the butter out of the fridge? What do i do if the buttercream is too runny? Very scared as I’ve never made butter cream before but hopefully this doesn’t happen! Also will be using a hand mixer for the buttercream so how long would i need to mix the butter for before adding the sugar and after ty! Thank you!

[@yumzoha]

Heyy!! Since its winter now I'd say maybe 30 mins to an hour before decorating honestly depends on how cold your temperature. If ur buttercream becomes runny then u can always add it back to the fridge :) and I beat my butter for 5 to 10 minutes so it changes colour and becomes pale before I add in the sugar

[@t_x8393]

@@yumzohathanks lovely❤ will tell you how it goes after i make it this week x

[@cookingwithkf]

They look amazing ❤

[@yumzoha]

Thank you!! 🥹❤️

[@CRpatriot]

Well, the cupcakes came out beautiful. Can you please tell me what size cupcake liners and cupcake pan you used? I’m already on my 6 pound. I don’t know what size to get mine feel very shallow.

[@Rotirollkitchen]

Wow fantastic recipe thank you for sharing

[@yumzoha]

Thank you so much 🥰

[@afakidstoysreview2424]

Mashallah. They look amazing

[@yumzoha]

Thanks a lot ! 🥰🥰

[@manobb403]

Thanks for making this video its very helpful ❤

[@yumzoha]

My pleasure 😊

[@velvetvanillabean]

So informative! Thank you for sharing!

[@yumzoha]

Glad it was helpful! :)

[@surekhaoommen3690]

Zoha I never knew u had a Utube channel I subscribed immediately 😘😘😘😘

[@yumzoha]

Wow thanks :)

[@jessicaagostini9532]

Thank you for the video. Where did you buy the cupcake pan from?

[@shehlanawaz]

Beautiful

[@yumzoha]

Thanks ♥️♥️

[@sizohmthethwa]

Is it okay to use margarine as a substitute for butter? What changes would you have to make? This is a very helpful video❤️❤️❤️thank you

[@AnonymoUUUsss123]

I can’t wait to try this, thank you!! Do you also have a chocolate cupcake recipe?x

[@yumzoha]

I have one on my TikTok page but I haven’t made chocolate cupcakes in so long :) I will make a video on that soon actually

[@CalmDuck-jg8en]

Nice❤

[@travelingismypassionh7486]

Very beautiful

[@yumzoha]

Thanks a lot :)

[@luvtoyscollector3373]

Looks delicious 😋

[@yumzoha]

Thank you 😋

[@Libz__]

I've always used lurpak butter and cupcakes turn out nicely as veg oil isn't good to consume.

[@rachnachabbra9133]

How many degrees if baking in an airfrier?

[@biyaeats]

Looking very yummy

[@yumzoha]

Thanks a lot 🥰

[@nis6904]

Hi sister, I made your cupcakes today and they look good, but I haven't tried them yet. I wanted to ask you about my egg mixture , as it looked curdled not cresmy like yours while I was beating one by one in. Is this normal? After adding everything, later it came together so smooth. I was just wondering about the egg section based on your experience, as I'm sure the eggs weren't spoilt too but definitely had a 'lumpy/broken' consistency. Please share, any help would be great. Thank you 😊 💓

[@yumzoha]

Omg lovely!! That could happen if the egg you used is too cold so it shocks the batter that's why its good to use room temperature eggs :)

[@Emelda_k]

Does the fridge dry out the cupcakes?

[@yumzoha]

Nope - they need to be stored properly in a airtight container or like the boxes I showed - if you put the cupcakes out without any coverings it will dry out

[@brownmomscooking]

Tasty and yummy recipe madam ji 😋

[@yumzoha]

Thanks a lot :)

[@TianaCrawford-v1p]

Love this recipe 🤍 can I double the recipe so it makes 24 cupcakes or do you have a recipe for 24 cupcakes

[@yumzoha]

100% you can double it and it will give you 24 cupcakes I do it all the time x

[@assinatania1302]

I want to ask you about the butter cream, I always do it and Its taste is predominantly that of butter. Does your recipe give the same taste? I wanted to ask you before I tried it.

[@Amna-hl2zo]

Hi Zoha, would you recommend baking 24 cupcakes at once or should there only be one tray at once so the heat distributes evenly, as you said in the video? Asking because I have to make about 36 to 48

[@rachnachabbra9133]

Is there an alternative for egg?

[@987haz]

Thank you so much for sharing. Just wanted to ask did you use the same Tesco unsalted butter for the buttercream?

[@yumzoha]

Yes I did :)

[@Zahid.Hussain-dm1er]

Very tasty

[@FavourGrace86]

Hello, what food colouring brand do you use?

[@yumzoha]

Check description - pro gel :)

[@beenishtariq7869]

Can we use less icing sugar in butter cream icing?

[@yumzoha]

Yes you can - you will just have less quantity of buttercream :) but consistency should be same

[@Noor87235]

Middle shelf of oven with fan or conventional oven? Thanks

[@yumzoha]

Electric fan oven

[@CRpatriot]

Oh my God, your eyes are so pretty. They’re already cat shape im thinking make up, sorry it’s supposed to be about cupcakes 🧁 🤩🙏

[@minhoparkshin1791]

Thank you ❤❤

[@sherazadedamree1076]

This looks so delicious Zoha! 😍 I have a question regarding the buttercream, is it really sweet? I tried several buttercream before and i feel like it is always sweet and i can’t reduce the sugar as it will not be the same consistent. Help ✨

[@yumzoha]

Thank you so much :) Honestly I get you… some will probably find it sweet I do prefer it sweet however if you want to lessen sweetness you can try 1:1 ratio so 200g butter and 200g icing sugar - it does not affect the texture but quantity will be less - hope that makes sense x

[@heenaudyawar]

Jazaki Allahu khairan kaseera sister Zoha

[@yumzoha]

Welcome 🥰

[@ashleyayala5362]

Can I make this recipe with a stand mixer? I do not have a hand mixer. I’m afraid to over mix.

[@yumzoha]

Oh definitely you can use your hand mixer - keep an eye on the timings to avoid over mixing

[@userz1212]

Salam sis, how long can the buttercream sit outside on the table? Jzk much appreciated

[@yumzoha]

Wsalam, honestly it depends how hot it is. In winter it can sit outside on the table for so long but if its really hot then probably max an hour because of course it would melt .. x

[@userz1212]

@@yumzoha thank you 🌷

[@shaziayousaf9144]

Do you put room temperature milk or straight out of the fridge?

[@yumzoha]

For the buttermilk I microwave the milk for 30 seconds

[@ridarizwan8583]

Which brand butter you are using.

[@Sheza2219]

Yummy ❤

[@yumzoha]

Thank you :)

[@monikaraicea4505]

Hi! Can you tell me in grams the quantity used for plain flour, please? I’m not used to cups 😀

[@yumzoha]

In the description! :) x

[@georgiasellers183]

How many millitres of buttermilk do you add?

[@dellafelipa8970]

absolutely gorgeous I ❤ I't 😍

[@yumzoha]

Thank you so much :)

[@sobiaasghar3390]

Very nice

[@yumzoha]

Thank you! 🥰

[@painoflock1957]

Can we use normal sugar than icing sugar. What’s there difference

[@painoflock1957]

Please answer my question 🙏

[@yvonnedelia]

Is it powder sugar you are using?

[@aneelaanwar6333]

Hy i want to ask how much we can charge these cupcakes i make aswel bt dont understand how much we can charge

[@yumzoha]

It honestly depends on your skill level and the area you are in. I am from London so a box of these cupcakes vary from £35 - £55 even sometimes depending on the design

[@asma.bm12]

Could you please write to me ingredients of buttercream and cupcakes here to save it ? Plz

[@olachiudeogu3669]

Can i use all purpose flour

[@yumzoha]

Yes all purpose flour is the same as plain flour

[@zimasabillie6483]

Thank you

[@yumzoha]

You're welcome 🥰

[@yumzoha]

You're welcome 🥰

[@afiherman6053]

Salt enhances the flavour of the buttercream. Unsalted butter leaves the buttercream bland.

[@glory1010]

I made this today and they end up being too greasy, i put 1/2 cup of butter and 1/4 of oil, i don't know what went wrong with that, but thwy were really soft and moist, thanks for the recipe

[@aneesawaqas4119]

How to make butter cream

[@yumzoha]

Its in the video

[@shehlanawaz]

Love shehla auntie from lahore Pakistan

[@yumzoha]

Thank you 🥰🥰

[@Nurul-m2n8i]

Assalamualaikum hai...saya nurul dari Malaysia 😊

[@yumzoha]

Hey :) nice to meet you

[@Makesdonsdonsoney]

Very inspirational but the only thing I need is a kitchenaid

[@yumzoha]

I need a kitchen aid too but the current one I have from Hauswirt is really good also :)

[@kswonderworld]

❤❤❤

[@yumzoha]

🥰🥰🥰

[@Jadakins]

Came out good, just too greasy. Going to try substituting the oil for melted butter instead

[@EasyBakingEasyCooking]

Yummy cupcakes 🧁 😋 7:48

[@yumzoha]

Thank you 🤗

[@juneaudreyyu6273]

Have you tried making the cupcakes ahead of time and freezing them? If so, would love some tips.

[@yumzoha]

Sure I can make a video on this :)

[@jho-annsanchez4443]

175 for cupcakes for 20mins, to hot and too long. At baking school 160c for 15 to 18mins only Try not burn and cooked inside and not dry

[@yumzoha]

Thanks Jho everyone's oven is different. For me I need 175 degrees celsius 20 minutes otherwise the batter is raw from the middle

[@El_Muchacho_Alegre]

I miss you Zoha ❤😘🥰

[@yumzoha]

🥰

[@inayakhan9019]

Is the green colour halal? if yes what is the name of it

[@assinatania1302]

Progel

[@Sudaaay]

Assalam o Alaikum Zoha, Just wanted to remind you that being a muslim you should cover your arms aswell till your wrist and your face along with it.

[@salowabegum4010]

Asslamikum

[@krushkrushemz1718]

just a heads up not all vanilla extracts are halal some have animal ingredients in regardless of alcohol

[@Thando_hh]

From tiktok❤

[@yumzoha]

HII!!! 🥰🥰♥️♥️

[@RoseParton-e7b]

Never add milk to your buttercream, it lessens the shelf life

[@donotdisturb6597]

Sister be careful of posting with ur awrah exposed or when ur beautified and with music. Remember these things are haram. For every non mehram that sees u beautified and with ur awrah exposed, you’ll get sins. And everytime anyone watches ur videos that have music you’ll also be getting a sins. In’Shaa’Allah u see this and make necessary changes.

[@yumzoha]

Thanks for advising 👍🏼

[@madheehagulam8184]

The recipe is sooo goooddd and the tips you shared are so helpful. Can't wait to tag you on Instagram xoxo

[@yumzoha]

Thank you so much! Looking forward to the tag 🥰♥️

[@Maryam-gharade]

I can't find recipe in description 🥹hope you will reply soon

[@yumzoha]

I’ve created a detailed guide with the recipe on my Etsy store the link is there in the description!!! 💕💕

[@sarahx2416]

amazon supports 1sra31 sis

[@lafilmscene2456]

Beautiful

[@yumzoha]

Thank you :)

[@sizohmthethwa]

❤❤❤