How To Make Proper Chili Oil (Chinese Style)

[@dominicdo2719]

I'm a Chinese dude looking up how to make hot chili oil from a white dude on KZbin... I'm in my mid 30s, married and if my mom ever founds out she will beat my ass

[@audaleelong9498]

that makes me laugh. i'm 30 and asian. came to learn as well.

[@aliciakoh9640]

I'm a 40-something Chinese mother-of-2. It's a new form of shame with which I am unfamiliar.

[@dominicdo2719]

@@aliciakoh9640 Hey, you plopped out 2 little human beings out of your body and raised them. Nothing to be ashamed of

[@aliciakoh9640]

@@dominicdo2719 And now one of them is addicted to chilli oil and I can't afford to keep buying them in bottles. Hence, learning from a white guy half my age!

[@TomTom-wn3xn]

@Free Speech Ignoring that I had a mini stroke reading your comment. Would you mind sharing your "not so bland recipe" since you seem to have the utmost confidence in it?

[@johntindel7217]

This sauce changed my life. I spent more than an hour in Chinatown going from shop to shop finding all of the ingredients for this, made it, and now I can't eat food without it. Sofa king good. And yes, it's actually made a great gift for when I get invited over for dinner, way more original than a bottle of wine. Thank you for putting this together!

[@jamonmang6099]

"Sofa king good" LOL

[@illuminatijk1651]

For how long you can store it buddy?

[@ben76326]

@@illuminatijk1651 I've also made it. Mine has lasted a year. (Google says that it can be good for 6-24 months) I actually opened the video because I'm going to make more this weekend. Although it's worth noting that over time it does lose some of its fragrance. So when I first made it I could taste the background flavors like star anise. After a year it's still good and has the chili flavor and heat. But most of the background notes are gone.

[@illuminatijk1651]

@@ben76326 Cool

[@deliciousdelight7847]

can this be solved by simply readding the other spices into the jar as well??

[@ChrisZ901]

As a Chinese who cannot live a day without hot chili oil, this is actually a really good recipe and pretty close to how I make mine. The only thing I would recommend changing is to pace it when you pour the hot oil into the chili flakes to avoid burning it, also add some white sesame seeds in it, they will make it much more aromatic.

[@tysonengel6182]

Do you recommend adding the sesame seeds in with the star anise, cinnamon, etc. in the oil before it’s heated, or do you add the seeds in with the sichuan chili flakes and then pour the oil mixture on?

[@ChrisZ901]

@@tysonengel6182 I add the white sesame seeds in the chili flakes before pour in the oil

[@liyana7506]

If its possible,i may know your different recipe please?

[@saixenophase]

*takes notes* thank you very much for this. The batch I just made is already very aromatic, so I can't imagine how much better it'd be if I had sesame seeds as well

[@aalman3647]

How much sesame seeds would you add?

[@RealMuromets]

Joshua: This goes great on anything! Me: *looks at ice-cream with malicious intent*

[@brickyy3106]

nO

[@siliconelemental6109]

yES

[@cherrysours111]

I love this comment

[@teeezyy7453]

yES

[@wesselvanseventer7646]

Do it.. DO IT !!

[@gaittr]

I grow 25 varieties of Mexican and Asian chilies in my garden every year. I pickle them, make salsa out of them, and I also dehydrate them to make exotic chili powders. I just started making chili oil out of them. Thank you so much for the video because this is showing me how to truly get the best flavor out of my peppers. I've tried it now with a variety of dried chilies and they're all good with their own character. Now they're going to be great. Thanks again

[@jaredettinger23]

Whats your favorite exotic?

[@jasonbailey3365]

Me too

[@shamsaaraf5190]

May I ask what the differencenis between chilli oil (chilli flakes ) red pepper jalapeños ghost chilli flakes and meon salt etc or Chipotle mexian chilli - which also includes water ginger onion salt sugar etc Or Last one which Is made from fresh Calabria chilli olive oil salt etc

[@shimomiaizo]

aaaaaaahhhhhhhhhhhhh just reading "I grow 25 varieties of Mexican and Asian chilies in my garden every year" my mouth waters!!!!!!!

[@StillARandomGuy]

1:16 dude that's the most perfect looking star anise I've ever seen.

[@nabeelhussain1372]

Legit thought the exact same thing

[@byaialele5916]

i'll show you my.... yeah nvm

[@Enig_Mata]

so perfect it crept me out a bit.

[@kxyr28]

as a chinese person, i approve 👍 would add more black vinegar if serving with dumplings though!

[@lucasgardner6189]

Black vinegar is my favorite thing on the planet

[@hansepo3228]

Black vinegar is bae

[@lalrinpuiiralte3712]

I should go buy some black vinegar and try it for the first time if i hadn't already tried it somewhere before

[@BxBxProductions]

Black vinegar and finely sliced ginger is the way to go fam

[@joegt123]

Do you know how to make it taste peanut-y? The dim sum places near me do and I can't figure it out.

[@MrDarthVader98]

Life Changing Dumpling Experiences should be a band name

[@johnayalachef]

Romanos Hadjidemertiou LCDE

[@baccflip5731]

John Ayala that’s what I thought lol

[@ReRoute25]

Known with their great collab with Red Hot Chili Peppers.

[@phoebesmith3935]

@@ReRoute25 This is literally comment gold thank you.

[@SSChago]

Is this chili the same as the Thai chili oil? I kinda taste a powder shrimp base to the Thai one. Could you do the Thai version?

[@flamenco1961]

Absolutely love it when Americans go out of their way to include metric measures. Kudos to you Sir!

[@SugarHillGoGetBack]

thanks bro

[@Potatis1337]

Indeed!

[@HCB.S]

It ends with 946 milliliters or a liter. That's wonderful.

[@stevengordon4732]

I made a batch a couple days ago. Rather than trying to make it on the stovetop and keep the temperature regulated I put it in an oven safe pan and stuck it in a 235 degree oven. I checked it and stirred it every half hour. Easier in my opinion. The oil is, indeed, life changing. Delicious.

[@shimomiaizo]

hey this is so genuinely smart!!! I LOVE chili oil to death but oil splashes also scare me to death - making this by leaving the whole thing alone while I go off and do whatever then coming back to it regularly while not having any oil splashes is just the best way!!!

[@GODOFEARTHREALM]

Well done good sir 👏👍

[@quadrant6912]

Every time when i open his videos,i feel like I'm being held hostage by Skrillex.And sometimes he goes crazy,opens the door of kitchen cabinet and tells me some cooking stuff

[@rickd1369]

quadrant 6 Sonny Moore should guest cook with him haha

[@antoniaking2653]

And he said it's mild to him, even as a Chinese, I cannot say this…

[@whails]

he reminds me of a stoned macaulay culkin

[@loislovescheese4776]

Friend: what did you get me? Me: a jar of spicy oil

[@chanceDdog2009]

Be my friend, please

[@JoshuaWeissman]

Lois Loves Cheese that is literally me though

[@bukannpdbukanbpd9012]

Hahahahahahaa

[@mangana215]

I would love that gift

[@TheLuckySpades]

I have gotten hot sauces as gifts and I love them

[@dnfan1]

I have made this recipe as described in the video and can testify that it was delicious. My boyfriend grew up in Singapore, and said that it reminded him of so much of the food he had growing up. It was the perfect bday surprise for him. Thanks Joshua!

[@janem3575]

I bought a jar from an asian restaurant. It was delicious, so i had to ask which brand they used. Dude said they make it. He saw the disappointment on my face and said, "we sell them. $10 for small jar, $20 for large". I was out of town, so bought the small jar. Regrets....

[@chinamotoadventures2374]

I've lived in Sichuan for 7 years now, and there is a great dumpling shop near me, they have a couple of ladies sat at the shop front rolling fresh dumplings all morning. They have chilli oil, soy sauce, black vinegar, msg, sichuan pepper and sugar as options for dressings. When I eat there, I add some sugar and black vinegar to the chilli oil, and it takes the experience to a whole new level! Just adjust amount of sugar to your liking, but it is almost like a sweet chilli jam. Absolutely phenomenal for dipping dumplings.

[@MsZsc]

>chili jam >flashbacks

[@MrIsleNFair]

sugar? seems like sambal with extra steps lol

[@neelyadav2936]

@@MsZsc uncle roger would be dissapointed

[@silferbuu86]

@@MrIsleNFair Geez... someone's going to get laid in college

[@eggspanda2475]

stop it.

[@Hapticovisualdrawing]

Thanks Josh! I made this following your recipie. It is incredible! I've made it 3 more times. I've shared it with friends and they love it! I share your link with them too so they can make it for themselves. Two crucial things about this recipie are: 1. Cook the spices in the oil for at least one hour to get all the flavours out of the spices (on your lowest flame). 2. Remove the garlic cloves once they starts to go brown.

[@NoMusiciansInMusicAnymore]

That's probably why he added both of those crucial things to the video explaining how to make it that you followed

[@tudorarthur5887]

My man lost a shit ton of weight while being one of the best chefs out there

[@BubblewrapHighway]

For the past two weeks, I've been in the kitchen all day every day, managed to lose 10 lbs on accident. It's been amazing, anyone can do it! And you totally should, it's such a good time! (If you crank the music and light the Dutch.)

[@shutereye2634]

Cooking your own food generally makes you lose weight if you subsisted on fast food or store-bought pre-cooked food previously

[@Julian-dm6uv]

subbed bc he converted the temperature in °C not all heroes wear capes

[@nicoviebrock5348]

*Laughs in European*

[@KYOKON_]

Some people really think yee-haw units are superior torwards european units

[@unimaginableboi7164]

Metro Boomin

[@mist3325]

@@unimaginableboi7164 bruh

[@unimaginableboi7164]

@@mist3325 not all heroes wear capes

[@lwgg]

Mix it with anything??? Okay. *adding it to my skincare routine* Thanks Joshua, my skin never been better

[@Elizabeth-uj8vn]

L W you’re so 😂😂🤣🤣😭😭

[@rich1051414]

Not recommended for jock itch...

[@Hentai-s3c]

L W i use chili oil to masterbate

[@rohudaboss4060]

@@Hentai-s3c must hurt

[@Crackedchronos]

@@rohudaboss4060 bruh his balls could taste it so he's on a new level of sensation

[@AQuickBite]

I can confirm that this recipe is absolutely FIRE Great garnish for any Asian flavor profile!

[@TheKrazeeLadee]

I've made this recipe 3 times now. Every time I run out, I make a new batch. My family loves it. I cannot for the life of me find Sichuan pepper flakes anywhere, so I use gochugaru instead. This is the best chili oil ever!

[@wallop6740]

Surprised he can go this spicy considering his name pretty much translates to Joshua White man

[@junova7503]

@Yams Ondeck Then decided we didn't like any of em. Ever tried brittish food?

[@DoctorTooploop]

Weiss could also refer to wheat

[@NoGoodUsername9384]

Aaaaah...a fellow German

[@Livingtree32]

Not really, it translates to "white-man" not to white man

[@meowy4138]

@@DoctorTooploop only because Weissbier translates to wheat Beer, that doesn't mean that weiss means wheat. There ist another German Name for that beer type: "Weizenbier". That translates 1:1 to wheat Beer. Weizen = wheat ; weiss = white

[@teejay622]

Joshua - you are the king of B-roll. You and your B-rolls have ruined me for other cooking channels that are not at your cinematic level - lol.

[@dramamine755]

Watch peter mckinnon

[@wetpaperbag1346]

Liked because chili oil is amazing.

[@itsmederek1]

This isn't Reddit bud

[@shobarbaba]

rEdDiT?

[@techessential5070]

@@itsmederek1 r/wooosh

[@its_elkku135]

Derek Warner He didn't say anything related to Reddit.

[@carltaylor4942]

Liked because I'm as stoned as Joshua looks...

[@thegingaone]

I have been watching your videos for ages, I intent to get your new book and only just clicked that the chilli oil I make, was yours!. It tastes so good!!! Thank you for your content.

[@vixlenz]

So sweet, love hearing Josh talk about hitting 200k subscribers, and seeing is now at over 8 million. Super proud💕💕💕

[@ninsaburo14shiratori]

YES! Madman. Finally. Ive been trying to make my own chili oil for a felt decade.... thank you!

[@masoncat1]

Just wanted to say I've finally made this recipe after having it saved to my Favorites for who knows how long now. Anyways, it is absolutely amazing! I've definitely been missing out. Thank you!

[@johnclarked]

Re-watched this from the dumpling video and had like a "proud dad moment" when you were mentioned 200k subs, because you're sitting at 4.25 mil nearly two years later. Congrats man, keep it up!

[@JohnTheRevelator11]

I totally subbed BECAUSE he is the only channel talking about chili oil, to tell us to store it in the fridge. Thanks for assuming we don’t know what we’re doing and need a full description of the process considering we all searched for help on how to make this!!

[@Gdwmartin]

Loved this oil and your channel. My daughter loves your channel as well and was shocked I knew who you were let alone followed you as well! Thanks for this oil recipe. Love it on everything myself

[@yuyisong5186]

As a Sichuanese, I have to say you make better chili oil than me :)

[@nutshell1587]

我也是四川的，自己家做都用不了这么多香料哈哈哈哈他这个一看就很香

[@KayvonGz]

@@nutshell1587 xue hua piao piao bei feng xiao xiao

[@sar8046]

@@KayvonGz BRUH 😭😭😭😭😭

[@ttime441]

@@KayvonGz guru guru guru guru

[@cinnamon3578]

@@KayvonGz Tao ni ma?

[@danielescobillana6751]

Made it. It's really good even when I'm missing a couple ingredients I couldn't find for the slow simmer. Thanks!

[@calentynes]

life changing dumpling experiences: dumplings i eat every wednesday made by my chinese grandma, along with her chili oil which is so fragrantly good it can kill a man. love you, grandma, for making tasty food ;u;

[@macbelle3rd108]

Give your grandma a hug for me 🥲🥲

[@sparkoforigin2062]

Decided to try making home made chili oil for the first time and came across this recipe. I'm blown away at how delicious it is. I'm putting it in everything! Will be making this forever.

[@Herobox-ju4zd]

I made this a lot of times, it's excellent. Last time I had some arbols and chipotle peppers left amped up the onions too and it was amazing flavor; liked it even better than the standard Chinese flavor.

[@mcoccorvus2575]

Siu Mai w/ chili oil + fried garlic + lemon is a life changing experience!!!!

[@TheTferrer]

WOW - Thank you for this recipe. I just made tonight and the taste is AMAZING! The flavor from all the peppers and aromatic seeds intensified the flavor of the oil. This is a winner oil - thank you for sharing!

[@Savannah.Florence]

About how much does it make?

[@nohararin5459]

My dad made this and I am COMPLETELY in LOVE with it!!❤️ it tastes amazing!!!🌸

[@ricksneed4171]

I made 2 batches of this today, but, I roasted the cardamom, coriander, anise, cinnamon, and cloves prior to oil. I also threw in a bay leaf. I used garlic in the oil while cooking. . Excellent flavor and heat level. Thanks.

[@Fedupness]

Ive been wanting to make this for so long but was always too lazy, today however I realized I have literally everything ready to go so I made it and its freaking amazing!! It literally tastes like a restaurants, it's so much fun to make as well. Love your videos!

[@moisesgarcia9107]

I’m sure it tastes better your sauce than any restaurant’s in town 😁

[@JoshuaWeissman]

Hey everyone quick heads up if/when you make this: Please make sure to use a nice heat proof bowl when pouring your spiced oil over the chili flakes. I used a pyrex bowl but on second thought, it would probably be safest to use a metal bowl. Hot oil + Glass, could mean a broken bowl and a real big mess. Please be careful and don't burn yourself. ALSO: YES do store this in the fridge. Anyway, thank you and I hope you enjoy/enjoyed the video.

[@myxomatosis455]

Are green cardamom pods ok?

[@BubblewrapHighway]

Please make sure to increase the length of your B roll by roughly 50%.

[@debiesubaugher]

No peanuts? I cry now.

[@PranavViswanathan]

I was literally about to comment this because my dad and I once made chilli oil using pyrex and the glass exploded everywhere.

[@DClaville]

a cokking pot works wonders for it

[@SMKurama]

For someone who lives in Indonesia, this actually looks good... Good job man!

[@twostangs81]

Chilli oil on roasted Brussel sprouts is one of my favorite things ever. TRY IT

[@juxbertrand]

le truc le plus étrange de ma journée, merci. Et je vais le faire :)

[@serdalkaptan]

I made it yesterday as per your recipe. I also added a very thin slice of ginger. Yes, the taste is incredible. Very easy and delicious recipe. Thanks a lot. Regards from Canada.

[@lpscupcakesprinkles]

Me: doesn’t like spicy stuff Also me: let’s try making this.

[@1998wiwi]

Spicy stuff is generally an acquired taste, and there's no better way to acquire a taste than to make something yourself then try it

[@FrostyShock349]

Your friends or family might like Spivey food though, though I'd recommend using this oil lightly

[@adamwatson9112]

@@1998wiwi I don't wanna aquire the taste of pain and burning 😫😫😫

[@1998wiwi]

@@adamwatson9112 Most spicy things aren't really that spicy and stop hurting once you get used to them. The things that are seriously very spicy for the sake of being spicy aren't worth eating unless you want to impress... I have no idea who actually.

[@adamwatson9112]

@@1998wiwi But it's usually added to something that is already overpowering in flavour, so why bother? I don't understand why people feel the need to add something that doesn't taste like anything, but gives you a pain sensation.

[@davidyousefiart]

Ive been using this recipe for a while now and I like to add black bean paste, mushroom and seaweed powder, crushed fried salted peanuts, onion powder and little bit of soybean paste. I also add a little extra szechuan chili flakes to give it little more spice

[@kannanviswanath5110]

That's an umami bomb

[@janem3575]

ooooh... naturally occuring umami!

[@shimomiaizo]

welcome... to the upper level...

[@specvic]

Tried this recipe this weekend. I found that 2 hours was too long for my "low simmer". Ended up charring the spices as I ramped up the heat at the end to get the more aggressive simmer. Taught me to trust my senses because I noticed amazing flavor development around 60 and 80 minutes. Great video! Dat B-roll tho.

[@DrJohnsen92]

same. it also almost burned my chili flakes and now i have a slightly burned aftertaste in my oil. i rly need a thermometer...

[@sirishkumar]

@@DrJohnsen92 I had the same issue. Not sure how it remained red in the video

[@isaakmc]

Best music of all the cooking channels, food looks good too

[@CzboomstickYT]

Fudge, I love you giving us the temps, thank you!

[@golfshores97]

>cooked garlic >"just go ahead and toss it" YOU HEATHEN

[@0ussama01]

Disgrace ! Almost unsubbed

[@cinnamon4]

You can buy everythihg in America, from Szechuan chili flakes to nuclear weapons

[@jordynozymandias374]

so hypothetically i could bring about complete atomic destruction?

[@ivanli5255]

@@jordynozymandias374 if you have the cash.

[@StockHeightChevy603]

Money is king here. 🇺🇸

[@lonewolf7788]

@@StockHeightChevy603 money makes the world go round.

[@altersami9660]

Except for Kinder Surprise.

[@SweetOrange310]

Just recenly subbed. Love your vids btw. Although as a Chinese, I'd suggest pouring your oil in two or even three batches on to the chilli, where the first two at a lower temp to bring out the flavor in the chillies, and the final pour at higher temp to "fry" the chilli (similar to a double deep fry I guess)

[@janem3575]

I've heard that!

[@iangardener3309]

I've been using your technique for a couple of years now its incredible and most of my friends are addicted

[@teancoffee208]

3 years ago, 200k subs. 3 years later, over 2.8 mil. Congrats

[@bhavyakukkar]

that's views, he has 6.5*m subs now

[@medyelice6882]

You are such a blessing ! AMAZING as always.

[@szamangurski2257]

Oh yeah yeah

[@yiyiyiyiyi995]

Oh yeah yeah

[@medyelice6882]

@@yiyiyiyiyi995 oh yeah yeah

[@pinkdiscomosh2766]

Just now watching this video almost a year later and seeing you grateful for just 100k subs makes me happy that you are now almost at 2m subs. I absolutely love your channel. You make all of this stuff look so easy even when it’s not all that easy for people like me but my home cooking has improved a lot since I started watching this channel. Keep it up bro!

[@zp944]

This was before he wore the Rolex

[@jorlandooo_13]

So a few days ago I binged all of your videos until 4 am. I only got two hours of sleep before school, but it was so frickin worth it. I love your channel, keep it up please!!!

[@JoshuaWeissman]

I appreciate your support and dedication.

[@dianemarincowitz5784]

This goes so amazingly well on 'hand-break-bread'. Basically like a Chinese style tortilla made in spiral form. One of my favorite starters!

[@fariaoishi1566]

I tried it and it’s revolutionary 🤯 cause the smellllll .... my god. ❤️it’s amazing.

[@EagleM16]

THANK YOU for using temperatures. It seems like no other video on this mentions temperature and it sucks.

[@Arpb123]

DUDE WTF why do i always find these amazing channels at 3am. Guess i'm not sleeping for the next 2 weeks.

[@marcusgrobler6334]

I'm a simple man I see a Joshua Weissman video I click

[@markking002]

There's nothing like working outside, and a tub of Spishak Margarine... kzbin.info/www/bejne/eoWpZpiardmDfNk

[@marcusgrobler6334]

@@markking002 My life is better now, thank you.

[@LittleBearBBQ_Food_Original]

Brilliant. I also took some small shrimps, smoked them, dehydrated them, powdered them and added them to this oil recipe. Frickin' Lush!!!!

[@kennyofficial2607]

4.6 million subscribers now! congrats. you make awesome content. you are pretty much the only food related youtuber i watch.

[@nightmarefuel7711]

Ahh good old chilli oil.. the condiment to have closed my airways when I was eating dumplings in a Chinese restaurant ❤️

[@ladydarkb5656]

I miss go to a restaurant so much T-T I hate u pandemic

[@MedicFromTF2_REAL]

I know it sounds crazy but whenever I make oats now, I make it like Chinese congee and I add a chicken stock cube, some chili oil and some ginger garlic paste. 10/10 best oats

[@sarahwangp]

That sounds incredible I'm going to try this!

[@Caffeine.And.Carvings]

do you happen to have a video recipe to that on youtube by any chance?

[@MedicFromTF2_REAL]

@@Caffeine.And.Carvings Sorry I made it up myself lol

[@kross2490]

@@MedicFromTF2_REAL old fashioned oats?

[@anope9053]

tbh that sounds really good

[@daoyang223]

There used to be a Chinese place near me that served cheap and really good quality meat bowls. At this place they also had a dispenser in the middle of the dining area with a chili oil dispenser. It was considered a condiment and it's some of the most authentic chili oil ever. I would get the sliced steak rice bowl and I would just dump that chili oil all over the bowl and I would go home a happy boi.

[@mcaleese529]

Made this last night and ordered Chinese for dinner. 10 out of 10! Sooooo good!!

[@sempertard]

Dewd! You f'n killed it.... Best recipe I've seen, and I've looked at a lot. Thank you.

[@okaoki]

Why i season my FORK not my FOOD. opps wrong channel.

[@spookable3873]

The Great Eldian Empire aADAAAM

[@helenguo5598]

hahahahahahahaha

[@michaelward4256]

Adam!

[@charlie_mario6292]

ViNeGaR lEg Is On ThE rIgHt

[@phamilyx4494]

Why I season my MOUTH not my PIZZA.

[@juuzos6016]

“I refuse to pronounce it annis” Hahahaha THANK YOU

[@tylerrodgers4017]

Me before I watch this video: "I'm not going to make. I'm not going to make. I'm telling myself before hand I don't want it!" Me after the video: *I NEEEEED ITTTTTTT*

[@shantayhightower8850]

SpongeBob! 😂

[@kathleenryan1371]

I made this yesterday, I was amazing! Thanks for your awesome recipes and videos. Enjoy!

[@nyanderella]

I love you for pronouncing anise that way 💕

[@thePowerPlant]

If the garlic starts to get golden brown, you remove it and eat it. DUH.

[@MorganHunter92]

I'm the garlic guy.... DUH.

[@denielletejon1115]

I'm the bad guy Duh

[@riceeater106]

I'm gay yas

[@chefdevon]

Cue Billie Eilish music

[@Zeelian]

Eat it, or set it aside and add it back in once the oil has cooled down a bit.

[@KD-uq9bb]

I’ve had a life changing dumpling experience, with life changing chili oil, that’s why I’m here 🌶

[@sue-sageasmr2020]

I’m making this tomorrow! This is one of the ingredients I’m adding to a dish of wide egg noodle. Can’t wait to see how it taste!

[@paulettegoulard2826]

Making it again for the 5th time! Can’t live without it!

[@tranq7e]

My brother tasted my homemade chili oil (diffferent recipe; almost same ingredients) and said it tasted just like Pho. Like. They have practically the same aromatics! It's amazing!!

[@wawagirl]

1 hour of simmering in OIL. this opens a whole new door in my life

[@misterturkturkle]

I'm having a life-changing dumping experience right now

[@baysick6738]

I've been making this for myself and for some of my friends, some people can never go back to regular store bought chili oil. Literally can be used with any kind of food. I would add that I use korean dried chili pepper + canola oil. I deep fried the oil with the whole korean dried chili pepper, and then add that to the final product. it gives it amazing taste.

[@mulatadesanzala2920]

Great idea kid ! I have a lot of those flakes in the freezer... chili oil here i come ! And i have other crazy chilies i froze after growing them last summer. I had nothing fun to do so i experienced with chilies seeds, i was googling try to find some strange looking chilies someone in Africa mentioned online... they are called Peter Peckers... no joke... i never saw them in Africa... it took me to just gallivanting on the net and here someone said they grow in America ... no comments... i will make the Weissman’s chili oil with every chili i need to get rid off... yes... perhaps will kill Covid if i survive after bathroom visit after...

[@NalaKalinda]

This is the best chili oil receipi i have ever tried❤ thank you

[@gmeliberty]

I've made this a couple of times without the garlic and coriander seeds and using Aleppo Pepper flakes. It has been amazing. I'll try it your way.

[@mishaelolose7422]

Could you do a tutorial on Spicy honey? Pleeeeeaaaaasssseeee!!!

[@nickg13]

I love these videos because if you are any other person, you’re walking in to this dude talking into his cabinets.

[@WillHsuMusic]

Yeah this is pretty much how we make chili oil! I actually don't cook the oil for 1-2 hours, more like 20 minutes or so. I'd say the only 2 small differences between his and mine are: 1. I also add in some green Sichuan peppercorns (青花椒) and use cinnamon bark instead of the stick (play around with the spices!) And also some onion and green onions. 2. Grind dry chili peppers in a mortar and pestle; one of the reasons for this is as a "timer" for the oil actually 😂 Honestly, y'all, this is an amazing condiment! If you want it spicier, just add spicier chilis. For example, I sometimes use dried Carolina reaper. One is plenty of heat!

[@RealLickDoo]

How long do you store it for before tossing and remaking?

[@WillHsuMusic]

@@RealLickDoo I normally use it within 2 months at most, but I’d say the sooner you finish the better. It’s much more fresh that way. I’m not sure the actual shelf life though. I’d say for sure no more than a few months

[@janicegame2372]

I like the idea of adding onion would give it a savoury edge!

[@SUN-it6rf]

Great presentation. Chilli oil is my favorite. Glad to have come across your recipe. Thanks a lot. 💕💕

[@justasoldiergirl]

I have made your recipe several times now and it is absolutely the best. Thank you!

[@marionedelapena5235]

the dumplings and the chili oil looked so good but as an asian i was definitely looking for the rice 😂😂

[@snoopydos00]

“1 hour for the impatient.” LOL XD

[@user-ec2kd8sz3t]

I'm waiting for a 10 hour video that is just pure B-roll and lofi hip hop.

[@glitter._.goblin]

I love that I'm watching you celebrate 200k in this video, and you have 9.75mil subs now

[@MrChancla]

Dude says thanks for 200k subs and he’s at 7 MILLY now. 👀 I’m so glad this man has a great following. He’s excellent and his channel is phenomenal

[@jakegoesforhawks]

First time I’ve seen your account and videos, you were thanking everyone for 200k subs. Then I see you’re almost at 9m now. Congrats dude! Love the video too ! Gonna make my own chilli oil soon

[@senoritasimon654]

u are quickly becoming my chilli oil

[@TopHatButcher]

"Local Asian Markets" (Lives In NORTHERN WISCONSIN) -_-

[@zachary8224]

TopHatButcher haha! he put links to where u can get all of the spices in the description :)

[@ciocio-san]

You think that’s something? I live in Asia. Every market is an Asian market. I FOUND ZERO OF HIS INGREDIENTS HERE. HOW THE HELL DOES THAT WORK?

[@somepersonontheinternet4213]

Arosaki WHERE DO YOU LIVE WTF, I GET THE BACK CARDAMOM OR THE PEPPERCORNS BUT EVERYTHING?? THESE ARE ASIAN ESSENTIALS

[@jacco4418]

@@ciocio-san i live in holland and we have almost everything in the supermarket

[@minimusmax]

you ever hear of the internet or did you just post this for thumbsie upsies?

[@charlesflores2867]

Question: what is the proper method of storage of homemade chili oil (refrigerate or not?) and how long does it last?

[@sambolimbo]

This should be up to 5M views by now. By far the best hot chili oil how-to video I've ever seen!!!

[@TheFitnessTutor]

My first time seeing this video today on 1-17-22 and you’re happy about having 200k subscribers. Haha congrats on nearing 6 million now! And I have to try this recipe