Рет қаралды 18,827
Nothing it's more refreshing than a Puerto Rican style Homemade Helado de Parcha. You won't be able to stop eating this Passion Fruit Sorbet. It's delightful.
Mind you that I usually develop my recipes on the go. That's why I ended up altering the sugar content of this delicious sorbet. Also, I was making a big batch.
Why sugar is a key ingredient when making ice cream? Well, sugar divides the water molecules resulting in better crystallizations. This way the texture is more refine and silky.
For a Single Batch (32 oz)
You will need:
1 Cup - Frozen Passion Fruit Pulp (8oz)
3/4 Cup - Cold Water
1 Cup - Ice
6 TBSP - Granulated Sugar
Blender
Bowl (of 32 ounces)
Nice to Have:
Silicone Spatula (amzn.to/2WZyPKi)*
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