How to Make Puerto Rican - Helado de Parcha - Passion Fruit Sorbet @ Home

Nothing it's more refreshing than a Puerto Rican style Homemade Helado de Parcha. You won't be able to stop eating this Passion Fruit Sorbet. It's delightful.
Mind you that I usually develop my recipes on the go. That's why I ended up altering the sugar content of this delicious sorbet. Also, I was making a big batch.
Why sugar is a key ingredient when making ice cream? Well, sugar divides the water molecules resulting in better crystallizations. This way the texture is more refine and silky.
For a Single Batch (32 oz)
You will need:
1 Cup - Frozen Passion Fruit Pulp (8oz)
3/4 Cup - Cold Water
1 Cup - Ice
6 TBSP - Granulated Sugar
Blender
Bowl (of 32 ounces)
Nice to Have:
Silicone Spatula (amzn.to/2WZyPKi)*
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[@homecookchefs6202]

Ok, to avoid confusion: I was making here “3 batches” of the recipe. That’s why it says 24 tbsp or 1.5 cups of sugar. You’ll end up with 96 oz of Sorbet. In the video ain’t clear enough when adding the sugar. Refer to the description box for the recipe. Sorry & Enjoy. HCC

[@beatrizangarita7979]

Para la calor riquisimo

[@homecookchefs6202]

Beatriz Angarita, es delicioso y refrescante.

[@Victoriouz777]

Does it taste like the one at the beach in PR?😭😭😭 I MISSS it so BAD!♡

[@homecookchefs6202]

It does... even more refreshing.

[@wmatos68]

Why did you add more ice to the 32 oz passion fruit mix and did not to the 64oz bowl?

[@mitty2575]

Where u get passion fruit pulp? ... I’m definitely trying this soon.

[@homecookchefs6202]

Thanks for watching and glad you will be trying it. You can get the pulp frozen at some supermarkets (as we have done) but this one was from our own passion fruit plants. Have a great day.

[@TainaJibara]

Suggestion. Why not use a bigger blender to make one big batch? the back and forth with that tiny blender plus the speed of the video make it hard to follow. The end product looks delicious but I felt annoyed watching the video. Maybe you can redo it.

[@volmarmargie7830]

Total agree but maybe that the only one the have at the moment

[@homecookchefs6202]

That's correct. A bigger blender would definitely helps. Thanks for the suggestions, really appreciated.