How to make PuffPuff | 5 Techniques for frying Puffpuff | Nigerian recipe

I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. All ingredients are listed in the video.
Ingredients used:
3 cups plain flour
1 cup sugar
1 Tbs instant active yeast
1/3 Tsp nutmeg
1/3 Tsp cinnamon (optional)
1 Tsp vanilla (optional)
1 cup warm water
Hope you enjoy guys, thanks for watching. Please don't forget to suscribe.
Music from www. 9jaflaver.com

[@keva4672]

Weh, I'm Cameroonian. With a mom who can truly cook. This recipe saved me from digrace because my uncles were waiting for me to cook

[@prudence4762]

😂😂😂I totally understand 🤣🤣🤣

[@kamallatib9529]

I use a round measuring scoop.. dip it in oil before scooping... the batter will slip nicely into the hot oil.. Thanks for there recipe.. 👍👍👍

[@lizbee2739]

I tried this yesterday! I added a bit more nutmeg and cinnamon, and it came out perfectly. Thank you for sharing!

[@victoriaokonkwo6280]

Thank you Eniola, for the first time in forever, my puff puff finally turned out perfect. I have tried so many times with some many recipes...for wia! Now, good luck to my waistline.

[@thelovelymadamme7256]

I had to subscribe. This recipe reminds me of my childhood days here in Kenya. There was a guy who used to make these at the roadside so we would buy them on our way home. Delicious, simple times they were

[@mickiedavis5818]

I am from the Caribbean island and my husband is Nigerian he loves his puff puff bad and use the first and second methods but am sure going to try the 4th method thanks darling.

[@alphonsegarry2138]

Welcome sweetie heart

[@nangel1001]

Perfect!!!! In Greece we call puff puff - loukoumades we add honey, cinnamon and walnuts over them. I make them using your hand technique, but girl I'm definitely using the ice cream scoop next time!!! Clean hands and perfect round puffs!!! Thanks for the tips

[@justenny6317]

The thought of honey, cinnamon and walnuts all over puffpuff!!😍😍. Will have to try that. Thanks

[@silifatgiwa7081]

Wow! Yummy, yummy and happy to learn the last way of frying by using nylon.Thank you very much for educative us.

[@chinazaonyinye4055]

Thank you Eniola, for the first time my puff puff came out nice, puffy and soft. My husband nearly finished the whole thing, Lol.

[@justenny6317]

Haha I'm glad ❤❤

[@marytaiwo8901]

Thank you so much for this. This is the first time I made perfect puff-puffs. I had been using warm water for the fast rising yeast and the dough never rises. Trying the cold water method today worked magic. Thank you so much. I’m so elated.

[@beezyo6019]

Oh oh I used warm water, hope my dough raises!!!! Was wondering why she didnt mention warm water as others do ..sigh lol. My dough is currently warming up.

[@onaloabraham8622]

Techniques 3 is better It look natural and allowed communication between me and my food Kudos

[@kelnessbanda2995]

Hey,thank you for your ricepe, i tried it & it came out perfect God bless you.

[@timifadahunsi]

The background music alone made me stay😂

[@justenny6317]

😂😂

[@esthersamuel475]

Right I was dancing immediately I opened it 😂

[@SL-oh3mm]

✊🏽✊🏽💪🏽💪🏽💪🏽💪🏽tomorrow morning im waking up to practising this with the hand scoop method I just learnt clearly 😎😎thanks sis 💗

[@bananabreadtogo2300]

I tried your puff puff recipe. First time trying it and it came out perfect and delicious. I used watered down condensed milk for added flavor and it came out DELISH!!

[@justenny6317]

Yay I'm glad 😍

[@KarenDayo]

Tried this recipe, it's fantastic!! Only way I make puff puff now. Thank you!

[@robertayoung4505]

They look really good I will be trying them very soon. Thank you.

[@musicandbooklover-p2o]

Thank you, been looking for a video like this for ages. Love puffpuff, favourite African food. My friend uses a desert spoon to make hers all the same size though the ice=cream scoop sound to be a brilliant idea.

[@missnaturale]

I tried your recipe and it came out absolutely perfect! Thank you :D

[@sun_free]

Thank you! Never tried it with vanilla extract. Will use that next time :)

[@josephsking9970]

All your Technics are fine sister,it all goes in the belly

[@helenlucka]

I'm just seeing this video! Your explanation is clear to me, honestly! Thank you for showing the techniques. This is the easiest puff puff video I've watched so far. I like the ice cream scoop technique, I don't like getting my hands dirty like that lol

[@justenny6317]

Thank you 🤗

[@lem1874]

I wonder those who unliked this very informative video. Anyhoo, that shows how there's so much hate in the world we live in. The icecream scoop is the way to go. Tech 1,2,3 is what our grandmothers used and people still use them today which works for them. Thank God for technology!

[@wordsbymaribeja1470]

Techniques 1,2, and 3 are technology. Using an alien instrument such as the ice cream scoop isn't advanced, and doesn't require the skill that using the hands you were blessed with does.

[@lem1874]

@@wordsbymaribeja1470 Oh yes you're right !!! I actually tried all techniques except the one with the icing bag and the hand method came out to be the best. The only downside to me was the sticky hands. Or may be I wasn't doing something right.😆

[@abigailakpan8998]

Pls where can I get the ice cream scoop to buy?

[@maryamsulu2162]

The ice cream scoop technique is perfect 👌🏾

[@faithabigael8244]

Wow this is good. I wanted to make Arabic dough and I didn't have the mix so I decided to check this one. I'm gonna try ✌. Thanks

[@irresistibletasties9630]

I love this video.....very very informative and detailed

[@ericabrown9672]

Very nice. Its like making donut holes. Thanks for sharing i will def try it.

[@akimaryfaith3330]

I like all your different type of technics too

[@deborahwilkinson8685]

Looks easy to make and not a lot of sugar.Looks good!

[@mercytalu6052]

Hey, loved your recipe ,kindly reduce the background music when talking.

[@brandoncruse8134]

I loved the music in the background. I kept wanting to dance while learning your technique. Hahahaha. Love it!!

[@justenny6317]

Haha thanks for this. Alot of people said its too loud so I've learnt from that

[@odensinvestmentmichael9487]

thanks, your puff-puff frying looks nice.

[@IphysKitchen]

i like your different techiques

[@FarhatYummy]

Iphy's Kitchen so nice

[@richardocheng2500]

R,ÖIK ,--

[@lifewithuzi]

technique 2 is my absolute fave way of doing it!!!

[@marzcity6068]

I am happy to learn a lot of cooking

[@praiseadun4698]

Love these. The methods are good

[@maureenikwueme6251]

Thank you for the recipe it was delicious, I need to get an ice-cream scoop though 😋😋😋😋😋

[@ketoafrikana4953]

Very informative. I make puff puff often and use the 3rd method. I'm gonna try using the ice cream scoop to make sure all the sizes are the same. Thanks!

[@jjjj-fg6lf]

Yf

[@nnekajulie6010]

Thanks for different scopes given

[@recipesbyena]

I like your recipe, it's different. Thanks a million.

[@jobond4314]

Very easy to use a table spoon, thanks very much for the video beautiful.

[@nwenduworld5047]

Thanks for this, i did mine it came out nice n good, n my children finish it immediately lol

[@justenny6317]

Lool I'm glad 😊😊

[@khursum78]

My family has always spoon it, it comes out well and round.

[@ijeomaanyanwu3612]

Great techniques. I love the ice cream scoop technique.

[@FarhatYummy]

Ijeoma Anyanwu yeah

[@mirembeleahaisha]

I loved the technique of squeezing through the thumb finger

[@segunitunu6307]

Wow 😮 this is amazing puff puff

[@tamajongmichaelnkeh1978]

So crispy and nice😋😋😋

[@rachaelosagie1981]

I like all the techniques thanks for sharing this

[@alphonsegarry2138]

I share your video to friend and family

[@alphonsegarry2138]

Send some for me please thank you

[@bettyliciouscooks]

Loved the different techniques shown! Really informative. Thanks

[@MurkyYoutube]

I am a mixed somalian and eyptian and my mother always used to make puff puff with sugar or honey I can say that it's great!

[@idenebeitebe6578]

Excited to try this! Anyone who can do technique #2 is the real MVP 🙏🏾🙌🏾

[@mssumerloving]

Lol yep, that's what my mother inlaw does 😂😂

[@ogagaskitchentwist7477]

wow I admire you, when people can actuall fry buns and it comes out so well..more grace. People like you encourage to start up my own channel, more grace ma, I pray in all these we must Jesus in your life, honesty everything is vanity without Jesus.. we should remember to feed our soul as well, Jesus is coming soon! please ma and friends help me grow my channel, I started a food channel almost 3 days ago, thank you as you watch and subcribe God bless you all. thank you ma

[@yongtek4492]

Good one nice

[@euniceodion202]

Wow, its really nice thanks for sharing

[@classichappiness9884]

It's beautiful in all your doing

[@amaedem9694]

Wow, it look so easy am going to try it . God bless you .

[@faithatebe8521]

Hi....I used ur recipe to make my puffpuff and it was so Nice ..I love it thank you

[@amyloufly8790]

Hey I made this last night and dipped them in Nutella, was amazing :) thanks for the recipe x

[@prin9046]

You don’t use puff puff like that

[@nosanovia3250]

Ohhh ive never tried it like that before. I'll give it a try!

[@7xty001]

Princess8girly Lit She can use it however she likes. Don't dictate for others what their actions should be. I like dipping mine in chocolate 🤷🏾‍♀️

[@amyloufly8790]

Hey thanks for sticking up for me. I think it tasted nice with chocolate didn’t realise there was a correct way to eat something :/ GO AWAY HATERS

[@langegemi-fob4414]

amy Loufly aww bless you. That was rude and abrupt. Please don't take offence. Ignore her. Enjoy however you like. Xx

[@ceefade_athome]

Hey, Girl! Thanks for sharing!! I'll definitely give this a try!

[@FarhatYummy]

Cee Fade same here

[@mamanyamiraKemmy2027]

How did it go?

[@chidinmauchendu6855]

Very informative and different!

[@JoeVeeVarieties]

l will definitely prepare this, am new here, we are Family now, Let's stay connected 👍

[@carolyngabriel8088]

Fabulous

[@damilarejohn7441]

I've watched this more than 5 times, I still can't prepare without coming here.

[@kaybrowneyes9068]

Thank you so much! Btw I love the background music. Sounds like Tiwa 💖🤣

[@fancynancy109]

Thank you for the detailed and informative video 😊

[@ReenkaKitchen]

I like all the techniques. Thanks for sharing.

[@osariemenosas789]

Nice techniques

[@phionanabafu3401]

Thank u so much I also always use the second techinique and get it with tea spoon to the oil

[@misskemo]

Great techniques, defo will try the scooper method

[@abibatubangura9393]

Yeah I like the technique

[@nickimonick3499]

Tht intro song was hitting hard😩whole time a sis was just dancing

[@motun5714]

Looooolllll

[@cj25674]

You make this look so easy I can't; wait to try this.

[@FarhatYummy]

It's All Okay With CJ!! So true

[@janetheexplorer5368]

I'm a Filipino from Philippines I do love puff puff a lot its really tastes good, one thing I found a perfect round abd d same sized I use table spoon I deep first in a water before I scoop it and poor on the oil its really Look nice.

[@phunkeBella]

Definitely whisk and ice cream scoop for my puffpuffs, I find it is quicker and mess-free.

[@msindisikhedama1667]

Wow OK OK I like it we call it amagwinya read it as it is written amagwinya

[@rowseadiya5005]

Wooow I've great job👍👍👍

[@prin9046]

I like the ice scream scoop version to but if you want big puff puff the hand would work

[@Alexandre500ify]

I've been saying this before, but people were arguing with me. Thank you for confirming the fact that it's possible to use a spoon, instead of raw fingers to scoop the puff puff for frying. Paid heavily for bakery classes, but my teacher didn't even know about the spoon idea. Why draw a circle with your raw fingers, when you have a protractor? Many teachers like to hide things from their apprentices in Nigeria. This is what I passed through while learning keke napep. Discovered the friction zone, thottle control & many other things on my own

[@jessicakwapdimma7223]

Nice one tnks

[@amboka2001]

Thank you, very well described.

[@angeleyes7531]

It looks delish!! 😀

[@sugarcitygyal9841]

Good video

[@maureenikwueme6251]

♥️💯 puff puff, going to make some tonight

[@lindagibson744]

I am going to add nutmeg to my own recipe.

[@garbanaomiempress6939]

Wow dis make my day tanx

[@MartinMartin-lv4jp]

Waaau very nice i like it.

[@Genny_Yuka]

it really looks amazing together with the different techniques

[@kuteyiolufunmilayo1449]

Good job,well done.seeing the last techniques for the first time.thank you.

[@debrafongang8935]

Like it

[@thekoolquintents6770]

HiK Q

[@roligodwin9481]

This is really nice

[@iamlee6833]

Tfs your techniques with this amazing recipe, it reminds of a finger food we have home pholourie, its savoury and enjoyed with a variety of sauces. What do you'll eat your puff puff with.

[@sktgfk9229]

Any drink, juice, soft drink or even tea

[@iamlee6833]

@@sktgfk9229 nice thank you I'll be trying this recipe soon.

[@WolfeatsCheeseburger]

Your description is fine sister, very nice puffpuff recipe , going to make them soon.

[@goldenbeasexy2845]

nice one I love it

[@olowolafeoluwakemi9115]

Educating......

[@kinkykoils6176]

In my house we replace white flour with cassava flour( fufu) and it's just as delicious to make puff puff, meat pie , chin chin you name it

[@SN-qd9qw]

christine adebiyi That sounds like a genius idea. Do u still use the yeast? And the rest of the ingredients?

[@kinkykoils6176]

Sewa Nuga yes the ingredients stay the same expect flour. There's also fufu mix which usually contains cassava and plantain flour. This is sweeter which is ideal for plantain mosa/sweet snacks.Cassava is low in carbs and a good substitute for flour.

[@daraola3748]

christine adebiyi hello ma,how do u make it with cassava?

[@SN-qd9qw]

christine adebiyi This is blowing my mind right now. Do u replace the regular flour with the exact same amount of cassava flour? If u have a recipe u can share, I'd really appreciate it. I'm assuming u use the same recipe for chin chin as well u just replace the flour with cassava flour.

[@fingela1]

Hey Christine, Do u have pictures of your cassava puffpuff... i would love to try cassava instead of flour...😊

[@mercyomonday4322]

Nice and neat work

[@sandraobiajulu4237]

Wow

[@lerandagarib378]

I know it as polouri ... I had to like, subscribe and share. Tfs

[@justenny6317]

Thank you 😊

[@beadydani]

I like the ice cream scoop version. I find the hand technique messy.

[@gracesabeng2673]

Awesome recipe. Thanks Enny

[@wisdom_wellness365]

Very nice! I like it!