How to make Raspberry Jam in a Vitamix Blender! | Recipe Video

Monique from 🍃 Raw Blend 🍃 making a Raspberry Jam in the Vitamix Ascent A3500i.
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[@Cr170a]

Yesterday in my vitamix II made thawed frozen berry jam that was well drained of juice. Used a little stevia for sweetness and it turned out great , nice and thick with no pectin. Used the juice in a smoothy.

[@RawBlendAustralia]

Great to hear and thank you for watching :)

[@latinhorse75]

Could you use frozen fruit? Should it be thawed first, please.

[@RawBlendAustralia]

Yes you sure can, it should work either way. Thanks for watching :)

[@Stardust_Truth_Seeker]

Does is set?

[@RawBlendAustralia]

Yes it does in the fridge. Thanks for watching :)

[@alena9940]

I read that it can last only 5 days in the fridge. How can I make the jam, so I can make it last in the fridge all winter? Thank you.

[@RawBlendAustralia]

I'm not sure about all winter, but a vacuum seal jar would be the best way to lengthen the shelf life. Thanks for watching :)

[@j7ndominica051]

Don't the crushed seeds have a negative impact on the taste? I had a bad experience with red currants and gooseberries. But I think the "tea and fish" taste appeared during cooking. I once blended elderberries. Jesus. And how does it become thick jam without heating to react the pectin? I like crushed strawberries without anything in the freezer. They maintain the color and flavor well. There the seeds are very small. Apples freeze well, but with seeds removed. No need to peel them. I think the more seeds you add, the close it becomes to porridge.

[@RawBlendAustralia]

Hi there, I have noticed this about raspberries but appreciate the feedback and thank you for watching :)

[@chrisjackson5105]

That is not raspberry jam. Raspberry something yes, but not jam. The chia will add a bit of grit and bulk I suppose. Full of nutrients though.

[@RawBlendAustralia]

Thank you for watching :)