How to make Raspberry Lemon Bread with Lemon cream cheese frosting

I was asked to do a collaboration and the subject was bread
here are the channel links ;Striving For The Simple Life
/ channel
Making Onion Focaccia
Homestead Cornor
/ tdgmetal
Italian Parmesan Bread
KatahdinkookingMama’s Homestead
/ maineroses
Sour Dough Bread
The Neal’s Homestead
/ @thenealshomestead
No Knead White Bread
Stacie’s Country Cooking
/ @staciescountrycooking
Strawberry Cream Cheese Bread
Jeanette Pickering
/ @jeanettepickering
Raspberry Lemon Bread
MAINEiac Grammie’s Homestead
/ pumpkin7272
Everything Bread
Tara’s Crazy Life
/ nixon781
Cinnamon Swirl Bread
I do not own the rights to this reciepe you can find it here;www.smalltownwoman.com/raspbe...
RASPBERRY LEMON BREAD
1 1/2 cup fresh raspberries
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
LEMON CREAM CHEESE FROSTING
4 ounces (1/2 box) cream cheese softened
2 tablespoons butter softened
1 cup powdered sugar
2 tablespoons lemon juice
INSTRUCTIONS
Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with nonstick baking spray.
In medium bowl mix flour, baking soda, baking powder and salt. Set aside.
In large bowl with an electric mixer on low mix sugar, eggs, vegetable oil, vanilla, lemon juice and lemon zest. Slowly add flour mixture blending just until combined. Gently fold in raspberries, Pour in loaf pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to wire rack. Cool completely before frosting.
Using a mixer cream butter and cream cheese until smooth. Slowly add powdered sugar while mixing and scraping the bowl. Add lemon juice and mix until fully incorporated. Spread over cooled loaf.

[@ellendelights]

Scrumptious and delicious Lemon Raspberry Bread Jeanette, love the idea of Cream Cheese Frosting on it, Genius!!! Awesome Collab!!

[@JeanettePickering]

thank you so much

[@ResslerMania]

Very nicely done Jeanette. Thank you so much for sharing. Have a great day my friend.

[@JeanettePickering]

thank you jamie

[@MAINEiacGrammiesHomestead]

Wow now that’s some good bread .. Raspberry is Ray favorite I will have to put it on my list to make ..When raspberries are in season I shall forage for some.. and the topping yummy I smacking my lips 👄Thanks for sharing and glad you could be in the collaboration..Thank you .. Hope we do it again soon Thanks 🌷👍☮️✌️❤️🌷❤️✌️❤️☮️🌷🌷💐👍

[@JeanettePickering]

it was an honour and a pleasure to be part of the collaboration it is well worth making

[@djmmusic296]

Very nice it looks very tasty yum yum 😋

[@JeanettePickering]

we gonna have some laters

[@PixiesChannel12345]

Looking forward to wolfing this down me kneck, Yummy.

[@JeanettePickering]

lol trust you mr p

[@miladytravels1675]

Very nice jeanette I can not stop snacking at the moment and your bread cake Would go down nicely 👍

[@JeanettePickering]

nice with a cup of tea or coffee

[@StaciesCountryCooking]

Looks delicious. Thanks for sharing. I saved to my playlist. Stay safe 💕

[@JeanettePickering]

thank you so much

[@conniegant7781]

Looks Delicious! Thank you for sharing!

[@JeanettePickering]

thank you

[@ABirdInTheHand]

Looks tempting,

[@JeanettePickering]

it is very nice indeed simon

[@Dragonlove3]

Awesome

[@JeanettePickering]

thank you

[@maryreed2619]

It looks so yummy Jeanette! I wish I had cream cheese in the house. I would make it this evening. Thankyou for sharing this with us. Stay safe and healthy! 💪💗🙏🙏🙏

[@JeanettePickering]

it was delicious mary and you stay safe too

[@JEHomestead]

Looks delicious! Thanks for sharing your recipe, Jeanette:) I'm a new subscriber! Blessings, and stay safe. Judy

[@JeanettePickering]

thank you judy i appreciate it so much