Ashley actually looks like every Ashley in every single movie with an Ashley in it, NGL it's pretty cool! ^^
@letswineaboutit3 жыл бұрын
I cannot wait to tell her you said that! 🤣
@silentassassin47 Жыл бұрын
🙄 duh
@mikemichaelson1202 жыл бұрын
Watching this channel tells me how many things I’ve done wrong in my first batch I think I need to restart haha
@letswineaboutit2 жыл бұрын
We’re all learning together!
@ginabernard36263 жыл бұрын
10 seconds in! Cute factor galore! Yay!
@ikesims5328Ай бұрын
Your wine making process confirmed my mistake. Other wine makers suggested 4 lbs sugar. My gal batch taste like liquor. Your suggestion of 2 lbs is what i,m after next time. Thank you
@letswineaboutitАй бұрын
Haha yep, four pounds will do that! Glad I could help.
@kestutisjankunas42723 жыл бұрын
If you dont put in the yeast it would still work since nearly everything in the nature has natural yeast on top of it. I am making wines with zero added yeast only using natural yeast, works equally as fine. In short, You cant make wine without yeast but you can make without adding yeast.
@letswineaboutit3 жыл бұрын
You certainly can ferment with the naturally occurring yeast on fruit skins. The problem with that approach is that it’s unreliable. For one thing, there is no guarantee what the yeast’s alcohol tolerance is. It might stop at 6% or at 14%. Moreover, it might produce off flavors. Or not. There’s just no way to know. In short, fermenting ‘naturally’ is a gamble. Now, if you grow your own fruit and use it every time, you’ll figure out what your naturally occurring yeast is capable of. But for the average home brewer who gets fruit from the grocery store or farmer’s market, it makes more sense for them to use a packet of yeast that’s been isolated and well-understood.
@samancor32713 жыл бұрын
just be careful it doesn't turn into vinegar
@michellewinchester273 Жыл бұрын
Without adding yeast to say this amount of raspberries and sugar, would it ferment? Would rather try without. Thanks.
@tomcarranza8103 жыл бұрын
You get rid of her I’m cutting ties!😂😂😂😂 Now Let me go get some raspberries!
@letswineaboutit3 жыл бұрын
I would never! Go buy some raspberries!
@nicolasoaxaca69814 жыл бұрын
10/10. very nice australian accent
@letswineaboutit4 жыл бұрын
Thank you sir!
@sarahking81434 жыл бұрын
cute!!!
@jordanmuirhead30474 жыл бұрын
WOOOOO 63 SUBSCRIBERS
@samancor32713 жыл бұрын
im tempted to see the results if a person were to just butcher this, no pectic enzyme and bakers yeast, lol
@letswineaboutit3 жыл бұрын
You could do that! Worth an experiment so you can first hand the value of pectic enzyme and wine yeast.
@samancor32713 жыл бұрын
@@letswineaboutit I've actually got a batch on RN, the only differences are obviously the lack of materials but also instead of freezing them I'm just pouring boiling water over the berries and letting them sit til they turn a pale pink.
@letswineaboutit3 жыл бұрын
That should work!
@samancor32713 жыл бұрын
@@letswineaboutit Update on the Bakers Yeast Wine, just tasted it and it has high alcohol and tastes super good. i didn't record what i did though so it will be hard to replicate, my bad! one thing id like to add is you don't get quite as much juice boiling it as you would freezing.