How To Make Ribs In The Oven | Easy & Delicious Baby Back Ribs Recipe

[@screefus]

ive used your recommendations on cooking ribs in the oven now 4 times, i'm the only one in the family now allowed to cook the ribs... thank you so much.

[@avestoney1383]

You are now conscripted into the cooking into circle of cooking jk

[@lisakaye3919]

I made them too they were delicious

[@drewpeterson9236]

I’ve made ribs this way several times since you posted this video. I think it’s safe to say this is now my go-to rib recipe. Always gotta adjust cook times depending on how much the rack weighs but as far as flavor goes…. I don’t think you can beat this method. I use McCormick Mesquite rub & McCormick Maple BBQ rub (Like how you suggested to use 1 sweet & 1 spicy rub in your other rib video). Also good job on showing the cross section of what a perfect rib looks like. When it cuts clean but is still super juicy you know it’s perfect. That’s definitely what to strive for with ribs. Those are the type that will stay intact for nice presentation but still fall off the bone when bitten and melt in your mouth. Keep it up man. You’re one of the best cooks on KZbin and also a great teacher.

[@shatorathomas8790]

Cooked these today for Christmas dinner along with mashed potatoes and green beans. Absolutely fantastic!!!

[@aniafish]

I’m at the 3 hours in, add honey, sugar and butter.. and beer stage. And OMG they already seem like they are going to be amazing 🤞🤞

[@wallec4140]

I’m at the 1 hr mark lol, I can’t wait! 4 more hours to go 😂

[@HoneySayThat]

I’m 2 years later and have 1 hour to goooooo!!!

[@karstenerdinger2167]

@@HoneySayThat Yep! 👍🤣

[@whoshallwetell]

3 hours!!! 😂😂

[@hubriswonk]

Exactly how I cook my ribs and I love that Killer Hog rub as well. I blend liquid smoke in with the mustard and I usually make a whiskey sauce for finally prep before cutting.

[@keyia1983]

I’ve made these ribs twice already and about to make them again. They are the best ribs I’ve ever made 💜

[@SB-vw1gl]

what type of beer did you use?

[@keyia1983]

@@SB-vw1gl..I used apple juice. It worked the first time so I never changed it 🤷🏽‍♀️

[@keyia1983]

@@SB-vw1gl.. I’m making them again today 😆

[@taylorcummins3608]

This mans cooking has changed my life

[@rere5878]

Macaroni salad with bbq is one of my favorite sides

[@Cafecitoypan208]

I tried this the other day and it was so delicious!!! My family and husband loved it. Highly recommend it.

[@olegurlkiki]

I made these for Christmas dinner today & my family loved them! They were literally falling off the bone! Thank you for such a great recipe! Best ribs I've ever made!!❤🤗

[@toxin7883]

Thank you, I hate fall off the bone ribs so every time I see one of these comments I know to move on to another recipe

[@olegurlkiki]

@@toxin7883 😂🤣😂🤣

[@Tenisdoc3]

Just made these ribs and they are PHENOMENAL!!! Have never had such tender, juicy, tasty ribs that aren’t too sweet - will never make them any other way again!!

[@EC-jk4wv]

DUDE, these ribs are off the chain!!!!! Not a fan of oven cooked ribs but these bad boys are sooo damn good!!!!! Keep cooking and I’ll be doing the same

[@kishasharyce]

Just made this today and it came out spectacular!! Highly recommend trying this. Thanks for sharing Mr. MIH

[@shawnsimms4779]

I made this, and BAYBEEE!! They turned out SOOOOO GOOD. I used vegetable broth for the foil part. I didn’t even get a chance to put the BBQ sauce on them before they were gone and falling off the bone! I used pork ribs for the first time. Next time, I will try it with beef ribs and possibly marinate them first. 🤔

[@shawne2681]

I made this, it was absolutely incredible 😍😍😍

[@syankeee]

didn't have your exact ingredients I cobbled something similar to your recipe together and it came out amazing. a little over 4 hours to cook and gone in 30 minutes

[@joannehall5153]

Definitely making these for My Mother’s Day!!!!😂❤

[@dorikahcooper2377]

Just subscribed! Tried this rib recipe and it was a hit!! It also restored my husband’s faith in my cooking!

[@ashleysimon1134]

Making these tonight with some baked beans and potatoe salad! Thanks for this AWESOME recipe😋

[@montyenright]

Making these tonight... 8/21/22 with baked beans and coleslaw... Don't know if I can wait 4 hours....

[@tikinamoore4205]

I've made these ribs twice & they taste better every time. I paired them with baked macaroni and cheese, candied yams, Italian green beans and cornbread.

[@prophecy0731]

can I get an invite??......lawd!!

[@florencedelvalle8145]

That’s what I was going to ask too!😂😂😂

[@geegee7335]

Did they come out sweet?

[@brittanyhager202]

I’m making them today! I’ll let yall know!!

[@JohnDoe-ld8nr]

"They taste better every time." You've only made them twice so "every time" is literally 'once.'

[@dasarcasticone]

My favorite BBQ food is Beef Ribs. The dinosaur bone with the mouth-watering tender beef still on it. With or without sauce...I'm good either way!!

[@DavidGarvin-w7c]

Best ribs Ive ever made. Brown sugar sounded like a little too much( for me not used to cooking with brown sugar)... so i went without. Great ribs... but I had to go with the brown sugar on my 2nd attempt... my brother, how dare I question you. Beautiful ribs, the extra time and steps pays off exponentially. Best Ribs hands down. Subscribed because you gave me the ability to blow the taste buds off myself and my friends and family. 5stars

[@calebcruz151]

This was the first recipe I found for ribs and I haven't change it. Thank you!

[@queensolsticespeaks9684]

I prefer beef because pork gives me nightmares 😭 but this looks amazing! Mac and cheese and greens for the sides 🙌🏾

[@ebonismith25]

Wow! Pork gives me nightmares too😳,but it’s only if I eat it too late in the evening. My dad was the same way.

[@corykenshin2676]

What how

[@yonathanguardado3747]

I used the recipe on Christmas and my family loved my ribs, thanks

[@ShayonceLove]

Definitely going to help you with your summer body goals 😭😭😭😭

[@princesswhitener6083]

I AM DOING THEM TODAY.... MAKING MY OWN SAUCE BUT AM DOING EVERTHING ELSE YOU DID MR MAKE IT HAPPEN?. OMG!

[@Baroness72]

This is my 'go to " method for ribs on the oven. They are fantastic. Thanks for sharing .

[@malcolmcroom263]

Bra I been waiting on this forever!! I’m finna go to the store now and buy the ingredients!

[@beverlypeterson291]

Mine are almost finished now & they smell amazing! This is absolutely the BEST cooking video I’ve EVER seen & I’m a cooking video addict😂!! Cannot wait to taste them! Thank you so much for this amazing video & recipe!!👏👏👏

[@luvfreckles1]

Hands down...best recipe! First try and the ribs were done perfect. Everyone loved them. I was so proud of myself. Thank you for sharing!

[@TheLisaDeesDelightsShow]

Yes Please!

[@dymecox2125]

I did this recipe for Easter and when I say the family tore it up ! Thank you for sharing this recipe, easy and taste DELICIOUS !!!!! Definitely recommend

[@blueprince2330]

My hand was almost sliding down towards my pants....that's how good those ribs look. My God man.....you're killing me!!

[@jalisha11412]

What? I would have keep this to myself

[@blueprince2330]

@@jalisha11412 it's a joke, bud.

[@stevenolvera06]

😂😂😂 that was good

[@stevenolvera06]

@@jalisha11412 zero sense of humor

[@donjulio507]

Ayooo foh made me choke on my sweet tea wit that random ass comment🤦🏽‍♂️🤣🤣🤣

[@tayvelajacquite7866]

I swear by this rib recipe. This is my second time making it and it’s just perfection. Thanks! ☺️ I definitely recommend! ❤🔥🔥🔥

[@billmusser5555]

Tried this, came out excellent. The only thing I did differently was increase the oven temperature for the last 15 minutes. Sugars caramelize at 325 degrees.

[@marshalatham5008]

Hi, well, I followed your recipe yesterday and man you’re the bomb, ole term, those ribs were smoking good, thank you dude. P.s I didn’t have honey, so I used organic fair trade blue Agave sweetener as always anyways and didn’t used butter, but I did used whatever drink I had in the refrigerator like 100% cranberry juice mixed with a little liquid, but everything else turned out nice. Best ribs in town. On a scale from 1-10 you get a 30. They were tender and juicy they even fall off the bone.

[@april_may_or_may_not]

4:00 I literally LOL'ed 😂

[@jerjaw]

OMG... I am so excited!! I am a Southern who lives in NYC; and I miss food that I would normally cook outside!! I am ready to try this in my small Manhattan apt!! Thanks!!!!!!

[@seventh.alchemist]

Had to come drop a comment, made these yesterday to the letter, only thing I was missing was the drip pan and I added a little bit of seasoned salt and they came out delicious! Falling off the bone. It was a labor of love but I will be running it back again!

[@ChristinaMarquez4homes]

Making this tomorrow! Looks so delicious I can’t wait! I’ve been looking at all kinds of recipes and yours by far looks the best. I’m sure this is going to be my new go to.

[@lifewithq9755]

Everytime the intro hits I'm dancing live his intro

[@krystala17]

Omg!! My ribs came out delish! Using mustard as a binder really did make them even more tender than before..

[@jeanettewatson1710]

I'm making babybacks tomorrow for Easter. My sides will be cornbread chicken dressing, cabbage n smoke meat, baked mac n cheese, and sweet potatoes.

[@ArianaGarcia-b3s]

The oven stays on 275? Through the whole four hours?

[@TinyyVazquez]

Just made this and holy moly! My first time making ribs and it turned out so good 😭

[@brandonbrame1171]

One again you are a life saver.... mine are looking good. Let's say they were...

[@chevy0771]

I’m making that right now the exact same way you’re doing it. Thx for the recipe

[@nicoleasebias6226]

I followed your recipe for the third time, fantastic. Thank you!

[@patriciarobets9301]

Don’t eat pork but can and will cook this particular recipe, all man the money shot!!!😮

[@MrMakeItHappen]

thanks for your support

[@PeggyNorton-v8q]

Getting ready to make these tomorrow. Can't wait!

[@josephhileman9919]

I have made these three times now and they turn out great every time! Thanks for the great video!

[@Bladerunners999]

Totally awesome recipe and technique man! Many thanks for helping us cook our delicious ribs!!

[@eddiefilian5164]

My go to recipe. My family LOVES these ribs! Cheers!

[@cathyb6358]

Baby back ribs are my favorite. I should have watched your video before I began cooking them in the oven. You create masterpieces in the kitchen. Near the end I realized that you didn't have a fork to drop.

[@angelafaison]

I just made these!! Oh my goodness!! I use to boil my ribs etc... but not any more!! These are delicious!! Thank you ✌🏽❤🙏🏽

[@rayerayee561]

I’m pairing breakfast items those ribs - egg whites, toast, morning potatoes, and OJ. Yummy

[@thepeasyouknow]

OMG I wish I can eat with you...I made this just the way you did...I gave my grandma a sample....my grandma was asking where da plate at...they were DELICIOUS......please keep sharing.....I love watching what you do. Thnx so much

[@jeremyhills2242]

Prepared just as you did, right down to the penny, cooked them for 2.5 hours at 250-315. Took out, sugar, butter. (Forgot the liquid), put back in for 1.75 hours. Took out stripped foil, BBQ and put them back in for 15-20 at 350. Took it out but they were nowhere near fall off the bone. Tasted barely cooked to be honest. Tried cooking 2 racks on my outside grill. Where did I eff up

[@EST4LIFEXX1230]

Not long enough in the oven.

[@jeremyhills2242]

He said 4 hours in the oven, I cooked for 5??!!

[@phillipduncan2847]

These were the best ribs I have ever made fall right off the bone. It has been years since I’ve had ribs that’s good.

[@jequinonez82]

Second time making these! Memorial day weekend and these are going together w some potato salad, mac n cheese, and coleslaw! Thanks! 🔥

[@nonaperry5403]

I'm making these today with potato salad, baked beans and garlic green beans

[@avoiceinthewilderness5766]

I have cooked several off your recipes and you do have the most tasty

[@romvernius6341]

Tennessee onions goes great with pork ribs

[@cordellzalenski5623]

I made these today... wow - ready to eat the leftovers tomorrow! So good! Thanks for helping Make it Happen!

[@mikedormann5002]

110% perfect! Followed all. So dam good! Thank you sir

[@robertmanlove2838]

Great recipe my brother. I switched up my norm. I Did a catering event and the people loved them. Thanks

[@rculm3914]

both ribs have their qualities

[@Juju-l3o]

I never attempted this because I thought you needed a fancy grill lol I’m so gonna try this !

[@dreketorious]

I actually made ribs today. This video is about an hour too late. Im going to pay close attention. Mines always fall off the bone. Think im overcooking them. Good nonetheless. Thanks for sharing

[@alizehustle9385]

I followed this recipe and mines still fell off the bone. I may have used to much liquid. But it was good

[@words0217]

Now this I do all the time with beef ribs. I don't eat pork. I'm going to try your recipe with my beef ribs.

[@StephenSmith-it5zy]

Blues Hog is fantastic!

[@graciehernandez1364]

Beer 🍺 on ribs. Yessss please ❤

[@Shelly_Dee]

Yayyy glad you made an oven rib video

[@Jaileneejj0121]

Love how well you describe everything

[@meganmalicki9857]

Im making this with spicy mac and cheese, barbecue beans, and cornbread. Definitely am a pork rib lady. Thanks for sharing this fantastic recipe 😋

[@THEEDOPESTEMPRESS888]

I’m making this right now .. with garlic mash and California medley veggies👌🏾💪🏽💯😋

[@mrsthinkpink07]

I made these today Amazing. Told a friend to tell a friend. Oh we cooking good this weekend.

[@sbenf87]

I will try this recipe tomorrow for dinner. Will be pairing with Mac n' cheese and green beans! Can't wait to try!!!

[@FreshBeatsification]

I will be making these tomorrow

[@JayRockLA]

I'm sitting here salivating at work. I gotta try this

[@mattbigchiefbradley1739]

I’ve made Plenty of ribs in the oven and they came out really good and tender

[@mattingram5811]

They came out perfect! Thanks for the video.

[@pamelawalmsley5971]

I like pork ribs. And I appreciate your video so much. I am going to make these ribs.

[@mq7003]

You came through in the clutch, big dawg! Thanks! My wife ALMOST gave me some! lol

[@cathyparadisparadis6834]

Never thought of making ribs but this recipe proof I can, Looking Good👍

[@youdontsay3379]

These ribs weren't bad at all. Pretty tasty. In my Mr. Make It Happen voice, "Had my kitchen smelling guuud!" 😋😋😋😋❤❤❤❤👍👍👍👍

[@PraySeven]

Great Risings 2 All💯💯💯💯💯💯💯 Mr. Make It Happen, Much Respect Bro💯💯💯💯💯💯💯 21 Stars Salute 2 U & Ur Uncle A B💯💯💯💯💯💯💯 My Mom Say I know how to cook now, LoL Thank U Both Sir 💯💯💯💯💯💯💯 DeuceZ Up, Pray7

[@dpistolshrimp]

MR MAKE IT F ING HAPPEN! Cant wait to make these today for the second time i will master it thanks for all u do your videos are amazing boss appreciate you

[@zyrianaarenee453]

Raquel Ray suggest using Pepsi or Coke Cola for tenderizing instead of beer...some folks use lemons juice

[@nichellejohnson4997]

❤️ Pork baby backs!! Mac n Cheese, Greens, and Potato Salad or Sweet Potatoes. Going to make these soon.

[@cookingwithmaisha675]

I love grilling tri tip as well as ribs and chicken! Hamburgers and hot links on the grill are great as well!

[@alanarose2460]

Amazing falls right off the bone! Thank you so much. I used whiskey 😋

[@mikedonnit972]

This was overdue. Thanks for posting

[@Iamtequilabnatural]

I use this recipe everytime I cook ribs with Mac n cheese and potato salad

[@JohnDoe-ld8nr]

What recipe do you use when you don't cook the ribs with mac and cheese and potato salad?

[@monagreen8488]

Omg! I love your videos. I have to much meat in my freezer and needed to cook these before going bad.

[@ladieofmagicful]

Thought this was going to be tonights dinner but unfortunately I don’t have the time available. However this weekend is looking much better. Pairing it a summer salad and homemade yellow rice.

[@hersonflores8832]

Great video. I can’t wait to try this recipe. Those ribs looked delicious!

[@CandyVincent-r4s]

I make my ribs doing this same recipe on my pit they are awesome. I like pork ribs

[@WoWBleedSpike]

Followed this vid, ribs were amazing. Great guide.