HOW TO MAKE RICE AND PEAS | RED KIDNEY BEANS | A JAMAICAN CLASSIC

ice and peas is a Jamaican dish that I absolutely love and looked forward to eating it for Sunday dinner when I was growing up. It's actually made with kidney beans but to Jamaicans, this is a rice and PEAS dish!
Ingredients:
1 1/2 cups red kidney beans
2 cups rice (I used basmati)
1 tbsp. salt
1 tbsp. dried thyme
one stalk of scallion
half white onion
1 clove garlic
pepper (optional)
1/2 cup coconut milk
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