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Chicken Biryani Recipe 🔥| Quick & Easy | Rice Cooker Method | Homemade and delicious | Rinoza’s Recipes!
Chicken Biryani is a my own style biryani finally cooked in the Rice Cooker Method. It’s very easy method.
INGREDIENTS:
- Oil - 150ml
- Medium Red Onions - 3
- Chicken- 1kg
- Ginger + Garlic Paste - 2 tsp
- Cardamom - 5
- Cinnamon - 3 Sticks
- Cloves - 5
- Cumin Seeds - 1 tsp
- Peppercorns - ½ tsp
- Dried Plums - 4
- Crushed Chilli - 1 ½ tsp
- Turmeric powder - ½ tsp
- Cumin powder - 1 tsp
- Garam Masala - 2 tsp
- Coriander Powder - 1 tsp
- Red Chilli Powder - ½ tsp
- Salt to taste
- Coriander Leaves - 1 Cups (Chopped)
- Green Chillies - 5
- Water - 250ml
For Grind Paste :
- Natural Yogurt - 3 tsp
- Fried Onions - 1 handful
- Water - 100ml
For making biryani :
- Basmati Rice - 1 kg ( 6 Rice cooker cups)
- Water - 7 Cups
- Salt to taste
- Ginger Sliced
- Saffron Milk
- Ghee - 2 tbsp
- Fried Onions : 1 Cups
- Garam Masala - ½ tsp
- Tomato - 1 (Sliced)
- Lime - 1 (Sliced)
- Coriander leaves - 1 handful (Chopped)
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