How To Make Rice Krispie Squares | Rice Crispie Treats :)

Recipe
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Today I made a batch of these wonderful marshmallow and rice crispie squares! First time making these and they were, as expected, very easy to make :) You could stir all sorts of things into the mix to make them a bit more interesting. Everything I used is listed below,
-Cheryl
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What did I use?
A 7 x 9 inch tin
Servings-
Depends on the size of your squares!
How long?
About 30 minutes all in
Ingredients used -
* 80g (2.8 oz) Butter
* 250g (8.8 oz) Mini marshmallows
* 200g (7 oz) Rice Krispies
* Optional stir-ins
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[@scottrogue946]

I love Rice Krispie treats! I learned that if you brown the butter first in the pan it gives it a delicious nutty flavor ❤️

[@lisamckay5058]

Oh, YUM!

[@sidneygilman1448]

Just so you know, they are much loved here in the States.

[@lisamckay5058]

Am I the only one who fell in love with the word "doddle?" I'm adding that to my vocabulary. Great video again, Cheryl! Thanks for more fun ideas.

[@WhatsForTea]

Thank you for watching my friend 😊

[@specky5038]

Yeah we use that word too here in Edinburgh 👍😃

[@lisamckay5058]

@@specky5038 I'm going to be in Edinburgh this September! (I hope, fingers crossed.) Maybe I can work it into conversation there and not have people stare blankly at me, like the do here. 🤣

[@specky5038]

@@lisamckay5058 😜🤣 you will pick up loads of weird sayings here !! Hope you enjoy your stay and the weather is good for you- prepare for rain 🌧

[@lisamckay5058]

@@specky5038 yes, indeed! Thank you.

[@sarahvetoe8134]

I just love you Cheryl. It’s so relaxing listening to you. We get to step away from the world for a moment. Thanks for that!

[@amyspeers8012]

When my son was in kindergarten, the teacher asked parents not to bring in cupcakes as they were super messy. My son asked for rice crispy treats. I piped frosting to look like a package. I’ve also added green food coloring to the melted marshmallow, then made blobs of the rice crispy stuffs and added candy eyes at Halloween. I absolutely love your candy strings and the little bits of color they add!

[@lisamoore6804]

I love Rice Krispie treats, I grew up on them and my mom used to make them to send to my dad when he was in Viet Nam. My neighbor took them up a notch by melting some chocolate chips and drizzled it on them. I was babysitting her sons and they kept giving them to me, I wasn't disappointed.

[@BonneAmie43]

Hi Cheryl, one of your silent followers here - till now 😊 This looked so simple and appropriate for an upcoming work team building day. Purchased my ingredients today. Thank you ❤️xx

[@wandasweat4503]

My late husband loved these, I haven't made them in years. 😃

[@em97c]

Great video, no nonsense and easy to follow. Thank you!

[@urinemonster]

Sprinkles make everything taste better!

[@margarethoyle4887]

It’s years since I made these , I’m going to make them tomorrow I love them

[@cherylcleveland4078]

The accent ❤ is a real treat your viewer from Canada,also,great recipe.easy pisy.

[@specky5038]

Made these about 15 mins ago and can’t wait to try them with a cuppa this afternoon. Greetings from Edinburgh Cheryl 😊

[@mahadewiiii]

Your accent is the best!! 😂 You’ve got a new Australian subscriber ❤

[@jeanwalker3697]

We love these in the USA too! My Mom always made butterscotch treats, she used 1 pkg of butterscotch Morse’s and 1/2 c peanut butter! It was our favorite treat in the summer because she kept these in the fridge. She loved it because no hot oven necessary!

[@jeanwalker3697]

*Morsels

[@HopeLaFleur1975]

I did not know Scottish people loved this classic Canadian treat!

[@lisad8388]

Heading out for a box of Rice Krispies!

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@myvillagelifeintheupperhar607]

Oh my! You have brought back some pleasant childhood memories Cheryl. I do not think that I have seen Rice cereal here in Northern Germany, but when I visit the US next month, I will make these for my grandbabies.

[@sarahbrown5373]

I love your recipes! You've taught me how to make tiffins, and now this!

[@mohammedarfan5499]

My favourite rice krispies

[@karenpridmore7955]

They look nice Cheryl, not too sweet as I don't have a sweet tooth. Defo gonna be giving these a go.

[@rachaelghostcat8584]

It evokes memories of going to Grandma's from school and opening the kitchen door to the smell of these having been made, they used to be coated in chocolate. The aroma just filled the kitchen. Always makes me smile even after all these years!

[@yroppoor]

a retro flashback lol and way better and cheaper than the single ones ibn the packets

[@BellaRainDrops]

Mmmm yummy ! will try making these, I usually make choco/cornflake squares so this will be a nice change

[@lauriewilliams8221]

I can't wait for the shops to open in the morning. YUMMY YUMMY YUMMY. All the best from Australia -Cheryl .

[@iluvmusicals21]

Like the version with peanut butter.

[@schizoozy]

I love these. I think I will make some for family reunions this summer.

[@carolginther9996]

A tip from the USA. I always add a splash of vanilla extract so they aren't quite so plain. You can also stir in some chopped Oreo cookies. Very good!

[@staceyn2541]

One of the greatest easy simple treats the world has ever known!! some tips, you can melt the butter and marshmallows in a giant microwave bowl, even easier. My family always adds a big scoop of peanut butter after the butter mix melts. I have never refrigerated it. We like ours softer, so we don't smoosh it much. I cut them smaller, makes them easier to snatch one and eat it before your kids see ya. ;). Good choice, Cheryl!

[@erinmcgrathejm4985]

An absolute classic! Thanks for taking me down memory lane!

[@moredragons]

I make these so often, usually a double batch and have been making them thinner by putting in a cookie sheet pan so they're easier to eat for my toddler grandson. I use extra butter to make them softer and more gooey, and usually just put sprinkles or colored sugar on top so it doesn't melt in. Thank you for the tip about using non stick paper to press them down, that's been my biggest struggle, usually pressing with a buttered spoon for ages to get them smooth and solid!

[@zackhudson5172]

Hello 👋 Christine. How are you doing today?

[@Demun1649]

Yummy yummy in my tummy. 😋😋😋😋😋😜🤪

[@lindachick8889]

Just what I need. Thanks Cheryl!

[@zackhudson5172]

Hello 👋 Linda. How are you doing?

[@gidget8717]

Adding the multicolored sprinkles made them so festive! 😁👍

[@lindajones16]

I love these the problem is I can't quite eating them til they are gone Thanks Cheryl have a great week

[@susanfryer1616]

Love seeing all your lovely recipes thanks

[@carolinemunro1557]

The first time l had these was in America 🇺🇸 they were delicious 😋

[@staceyn2541]

My grandma used to make these for us. She has this weird martyr complex, so rather than eat the finishes treats, she would stand over the sink with the hot pot and the spatula, drizzling warm tap water into the pan, scraping the sides of it and eating the scrapings. She claimed that was her favorite part. She is a very.. quirky.. woman. 97 and still living on her own, although it's a retirement community. I could tell a new story about her strangeness every day for a year or more.

[@dee78xx90]

More stories please!:))

[@w11granny72]

Feart! I love it.

[@scotttait2197]

Brilliant video ... I could even make that

[@mrsoatso6331]

Oh I love that gorgeous stickiness! 😂😋

[@telemachus53]

No gluten either! A terrific recipe! I'll probably add hundreds and thousands to give it some extra colour but one of the commenters here suggested the butter may be a little brown so perhaps I won't need them.

[@glendadalejones3753]

Yum 😋 Another on my list. Excellent recipe and demonstration 👏🏻👏🏻👏🏻

[@christine-vf5gp]

I was so happy to see you all the way in Scotland enjoying these! I thought only Americans made them 😁 They are a classic and I made them often for my kids when they were growing up! Always a treat 😋

[@normanhedderson5962]

Hello Christine,How are you doing?

[@jenniferlawrence8533]

A favorite with my family!!

[@CarrieRay]

I like to also add a small amount of vanilla extract to the marshmallow as it’s melting for a little more flavor-just a teaspoon.

[@jasonparker8213]

Back to school treats 😋

[@lauramcquade924]

These are excellent wee treats if you're watching your weight! I copied your recipe and I have 2 squares a day as a pudding and they more than satisfied my sweet tooth. And it's certainly cheaper than buying the Kellogg's 8 pack (£2.50)

[@mohammedarfan5499]

Wow nice vlog Cheryl

[@abingleyboy]

If you add toffee at the melted butter stage you get a Very Very sticky creamy sweet morish treat!!

[@paolasuriano1365]

La tua ricetta e un gusto paradisiaco per le papille gustative, sicuramente proverò a farla❤️

[@CardsbyMaaike]

very nice, never made them or had them, but I can foresee a bit of white chocolate strands on tops as well (or candy melts in a pretty colour) thanka for sharing

[@lauraellen189]

I haven't made those in many years but yours look so yummy I think I need to make some!! I have seen them at Christmas with marshmallows tinted green and red.

[@zackhudson5172]

Hello👋 Laura. How are you doing? Hope you’re fine. I’m Zack Hudson and am from Denver Colorado. Where are you from? You seem like a real country girl

[@frankprice7575]

Great video,

[@88738nicoleforrest]

My nephew loves these - can't remember the brand but this is a great simple recipe Thanks 🙂

[@jeangemmel7895]

You will never believe that I just ordered the stuff from Sainsbury's along with my other shopping to make these. I make some of them covered in melted Galaxy Chocolate. Hoping for a family picnic on Saturday (says she listening to the torrential rain battering against the window) ...FEART I haven't heard that word in years bahahahah

[@gerardsmith4401]

Will make some for our next McMillan tea party, Cheryl. Many thanks and take care 😃 x

[@audreyaitken1037]

A Rice Krispie Treat tastes so much better when vanilla is added after the marshmallows; before the cereal is added…the taste difference is incredible!

[@traceysallotment2506]

I add some toffees and melt them down, prob same effect as the vanilla 😊

[@madisonla1803]

Thanks!

[@WhatsForTea]

Thank you so much 🥰 Have a lovely evening x

[@kinsley7777]

Nice twist on RK Treats ... My daughter's favorite and her birthday is this Saturday 🎂 thank YOU 🌹

[@zackhudson5172]

Hello👋 Karen. How are you doing? Hope you’re fine. I’m Zack Hudson and am from Denver Colorado. Where are you from? You seem like a real country girl

[@kinsley7777]

@@zackhudson5172 Denver .. one of my favorite places ... Stock show, Western Wear trade show, and The Brown Palace 👍

[@zackhudson5172]

@@kinsley7777 yes it’s very nice in Denver but I am presently working on medical doctor on United state guard ship maximum security prison in the pacific sea. I have been to several countries due to the nature of my job. What about you?

[@fionamcgregor4268]

Bet it would be great with cocopops as well.

[@staceyn2541]

I have also seen them with Fruity Pebbles. Kids love them, adults not so much.

[@housewife1543]

You can add cocoa powder for a chocolate version too.

[@michaeljackson9683]

Hi Cheryl, sorry but needed to ask u an important question on ur rolls if I can. Can I omit the Lard? can't get it in Thailand unfortunately. Thanks again. Great channel

[@littlesteve855]

My mum used to make this, was hard has heck, she then figured out to make them softer and more gooey but I cant for the life of me what it was she used.

[@staceyn2541]

Add peanut butter or any other nut butter, or even just a squirt of honey. I also make them thinner and I don't smoosh them as much. Hope that helps. :)

[@moredragons]

Add extra butter. The original recipe called for 1/4 cup butter to 4 cups marshmallows. Then they tried to make them lowfat by doing 1/4 cup butter to 5 cups marshmallows. I found they were hard and not so tasty. I use the 1/4 cup and an extra tablespoon and everyone loves how soft and gooey they are.

[@laurarobinson7682]

Do you store them in the fridge :))

[@staceyn2541]

No!! Sorry, no, they turn into hardtack that way. A covered container on the counter is fine. They should last several days that way.

[@laurarobinson7682]

@@staceyn2541 OK thanks 😊

[@stars15k]

I have NEVER like the marshmallow version of Treats. Too gooey and sticky. But I do like the peanut butter-butterscotch version, which stay crispy. And I stir in chocolate chips just before putting them into the pan, so they don't melt too much. And it's easy to remember: ½ a jar or peanut butter, 1 bag of butterscotch chips, melted together, use to coat ½ box of Rice Krispies (about 6 cups), and as many chocolate chips as you want. They are not gooey or sticky, they turn out like the inside of a candy bar(Hershey's "Whatchamacallit"). I've had many converts.

[@staceyn2541]

They have a variation popular in New Zealand, I think, that uses honey. I think they call them Rice Bubble Slices. Might be a nice change. :)

[@felinecontrolled]

If you want to use you hands to press the mixture into your pan, lightly dampen your hands with water. Or just spoon big globs out like my mom use to.

[@marknicholson6562]

The main question is who gets to lick the spoon!! Tried making tablet?

[@joscott6476]

Hmmm - I don’t like Rice Crispy Squares !! Ha 😂😂😂

[@WhatsForTea]

😆

[@MacMcCaskill]

"Everything I used is listed below". Er, it's not.