How to make risotto in the Instant Pot

[@redpanda7410]

recipe starts at 1:45

[@carinaherrera5918]

I've made this many times. Always comes out delicious and perfect.

[@a.guerra7736]

I just made the Risotto for the first time tonight. It was easy and delicious. Thank you very much.

[@BigTBad]

I got an insta pot for Christmas, tried making this I had no mushrooms, so I used 2 canned tined mushrooms with 2.5 cups of chicken stock to 1.5 cups rice. Turned out excellent.

[@lt2352]

Thanks so much, used another recipe but your cooking method and it was the best risotto I ever made. Will only use the instant pot and your cooking method from now on.

[@kathleenzimmerman8227]

I never understood the idea of adding a T of liquid, then stir for 5 min, then repeat, repeat, repeat. I have only ever seen risoto made on cooking shows. THIS is more MY style! :-D Thanks for sharing :-D

[@groth1m]

This looks like the best way to make risotto. Can't wait to try it.

[@lilianacastillo5131]

It was delicious and so easy to make, I recommend it. Thank you for sharing this recipe!

[@nicolecobe1486]

this recipe is delicious ! first time ever

[@docmar42011]

Love how you explain it very clearly.

[@SixSistersStuff]

Looks amazing! Thanks for sharing!

[@azdh85224]

Looks delicious 😋

[@janismorse7548]

This is so amazing. I made it for the time and WOW

[@melissas5672]

Can this be made with 3/4s of a cup of rice? I get a meal delivery and that’s all the rice they gave me for the risotto recipe. It still uses the same amount of liquid though.

[@stefaniestaniak4329]

Looks yummy. Thank you. Off to join your FB group.

[@elisabethsmith1448]

Why didn't you use saute for melting your butter and cooking your onions? Your onions were burned. It's best to add your cheese along with some milk after you quick release your risotto. It comes out much more creamy.

[@Crysmatic]

risotto should be creamy like mac n cheese. maybe cook for a minute less, then stir on simmer until it thickens

[@KokyFoods-hb2gh]

Delicious

[@susanmacleod9858]

Can this recipe be doubled or tripled?

[@jotripodi9872]

If I want to double the recipe, do I still cook it for 10 mins or do I need to add more time??

[@jeannesohre5118]

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[@jeannesohre5118]

@@karenbellessapeterse are you saying I won a prize? If so please confirm. I will send you my address for prize!

[@lheiser2]

Very nice. But where is the wine?

[@ObscureJester]

Doesn't work for me. When I close the lid I get the warning "burn food" and can't proceed.

[@briangastaldi6136]

Why doesn't it look like risotto?

[@jasonabbuhl6499]

I would guess 2 reasons why. First, no parmesan was added. Second reason would be because it looks like she used plain white rice and not Arborio or Carnoroli rice. The grains were too long and cylindrical and not nearly creamy enough.

[@JenLester]

@@jasonabbuhl6499 I just watched the video and I think she did add parm. And yes, she also used Arboria Rice. My thought as to why this looks different than traditional risotto is b/c there's NO HEAVY CREAM! I have been making Risotto in my rice cooker for years. Never, EVER, heard of a recipe for risotto with no cream. Seems odd to me b/c that's what adds the creaminess. She also didn't add Vermouth. Which gives it a very distinct flavor. I think it would be missed if not used. Although this recipe looks easy and straight forward, it's not the traditional risotto my family is used to. So I'll be searching for a recipe that's more of what I was expecting. I may try this but not sure.

[@jeannesohre5118]

OMG I want to win!! I am a senior on a budget it would mean the world to me!

[@jeannesohre5118]

Who won?

[@astapavelic4656]

sorry, but that's not a risotto 🙁

[@tonyd1185]

If you can’t pronounce something don’t make it , reezodoe really lmao!!!!!