I appreciate the pure genius of a functioning alcoholic. i’m trying this tomorrow.
@BEAVERDIY3 жыл бұрын
Hahaha, Mega, Please let me know how it turns out.
@kush57493 жыл бұрын
How did it turn out? It's two months now
@goodgrow_io3 жыл бұрын
@@kush5749 RIP MegaTapdog...either dead or blind :/ #riskyhomebrew
@michaelolver76843 жыл бұрын
@@goodgrow_io made me burst out laughing with this comment. Cheers!
@we1n1ng3 жыл бұрын
Local is lekker. Glad I found your channel 👍
@BeardedBored4 жыл бұрын
Now I'm hungry for dessert and thirsty for rum! Looks amazing broer!
@everydayden58264 жыл бұрын
Awesome to see you practicing your new language skills my friend. Glad I found Beaver and his channel and so glad you did as well. Hope all is well with you and yours. -- den
@BeardedBored4 жыл бұрын
@@everydayden5826 Dankie broer!
@tinafinly47933 жыл бұрын
THE MOST EXPENSIVE LAXATIVE EVER!!!😊🦎🌺🌴💖 HA HA!! KIDDING MIGHT TRY MAKiNG 1 LITER TO START
@ronalddekok8713 жыл бұрын
Awesome videos. I do the brewing bit and my husband does the distilling. So you have two new fans.
@RadomKidsareme0003 жыл бұрын
“Freedom units”! I love it.
@wouterja3562 жыл бұрын
Especially because it makes people look extra dumb 😂
@RadomKidsareme0002 жыл бұрын
@@wouterja356 Ultimately, all units are somewhat arbitrary in origin, but the metric system is reasonably less arbitrary. For example, a meter was originally defined as 1/10,000,000th of the distance from the Earth's equator to the poles.
@wouterja3562 жыл бұрын
@@RadomKidsareme000 thanks, didn't know that! :)
@petermcmurtrie3 жыл бұрын
Ive just been given a few kilos of ripening Bananas. Perfect timing to give this reciepe a try out. Thanks for sharing Beaver. 🙂👍
@ParadigmUnkn0wn3 жыл бұрын
The "banana" flavor (and other "funky" flavors) in rum generally comes from esters that develop as a result of the natural fermentation process and the inclusion of the dunder left from the previous batch. Technically you're making some kind of cross between waragi and rum. Naming technicalities aside, I really wish I could try this, because it seems like an awesome recipe that should produce some really tasty spirits and it's a lot more practical than "traditional" rum production that takes several batches before the dunder matures and starts giving those funky notes that make Jamaican style rum so special.
@rikiyul3 жыл бұрын
Hello. Thank u for saying about waragi..it put a seed in my mind.😎
@JonatanSodergard2 жыл бұрын
You have a very appealing voice! 😊 Kippis! Great video, maestro Beaver! Skål bara!
@edwardmontinola231112 күн бұрын
Perhaps you should write a book on how to process . Step by step. All the ingredients and tools to process a rum or whiskey or wine.
@tbearwow97003 жыл бұрын
Bruh !!! South African?! Hell yeah buddy! Nice show!
@aussiegypsy62733 жыл бұрын
Mmm. Sounds delicious.
@BEAVERDIY3 жыл бұрын
Came out real good
@mosesmanaka81093 жыл бұрын
Ice cream, soda, banana split, l think this video is up to shift to the left and shift to the right. Great video. 👊👍
@memyself8983 жыл бұрын
Bananas bananas fight fight fight!!
@dragontsl2410 Жыл бұрын
Thank You ... God Bless You and Family 👍
@aussiegypsy62733 жыл бұрын
Bundaberg distillery in Queensland Australia makes Chocolate Rum. It is so yummy.
@vtcrafter66263 жыл бұрын
I would love to see a video on Puerto Rican rum recipe and then a pitorro maceration with grapes or almond or other fruit
@Ansis993 жыл бұрын
I love science in brewing! This recipe is very right. Thank you very much! Subscribed!👍🥂
@hannesdewit63404 жыл бұрын
Dit gaan heerlik wees,ek maak baie Rum , gaan die een verseker probeer, Thanks for the hard work and effort.
@V-C1373 жыл бұрын
Noticing the 2 DIY airlocks in the background, I’d suggest having a longer pipe & the jar of water on the ground, below the level of whatever’s in the fermenter to avoid the possibility of the water siphoning into the fermenter. Sometimes after the fermentation has finished & there’s a change in air pressure because of weather changes (hot/cold), the fermenter can draw in air or water if your airlock is like this. 1:00
@GooglyEyeFishing4 жыл бұрын
Would love to hear how it turns out! 😃
@everydayden58264 жыл бұрын
Enjoying your videos my friend. Thank you for doing them for the distilling community, as we all learn from each other. I'm from NH on the East coast of America ( North ) . A long way from Bearded, but really just a keystroke away. Glad he made it over here and found you. He seems like a very cool and genuine guy. Best to you and yours. -- den
@rickmilkovic4 жыл бұрын
Hey B ,great video. This is very close to how I make mine. A slightly different process and dark brown sugar little more molasses and couple extra bananas and 1/3 backset on bakers yeast
@pierreerasmus70053 жыл бұрын
Living out in the country i do not have access to fancy yeast ... how does the bakers yeast do?
@rickmilkovic3 жыл бұрын
@@pierreerasmus7005 bakers, or bread yeast works very well for me. It can be used to make any type of alcohol. It depends on your preferences. It does have its limits as far as alcohol tolerance but my washes are between 8% and 12% and experience good results. I hope this helps.
@pierreerasmus70053 жыл бұрын
i agree!!!
@marcelcrous11413 жыл бұрын
If it wasn't for Beaver DIY, I would have never known you can make a Banana Rum!!😱
@galbas783 жыл бұрын
I would love to try this and then infuse it into a banana rum cake.
@kitsunelee0073 жыл бұрын
Or bread pudding
@canadiannavywife4343 жыл бұрын
I am new subscriber... Wonderful content and can't wait to watch more. Hugs from Esquimalt
@BEAVERDIY3 жыл бұрын
Awesome, welcome to the channel great to have you here...
@masoodkhan65633 жыл бұрын
I like it cuz it's in our country it's really expensive I will try it
@eddievlog8875 Жыл бұрын
Thank you bro for the idea
@MrTomjensen4 жыл бұрын
Put a tablespoon of olive oil in the fermentor to break the surface tension and help ease up the crazy bubbling up explosions, works a treat and helps with a few added nutrients
@BEAVERDIY4 жыл бұрын
Hi Tommy, Awesome tip thanks will give it a go on the next banana experiment
@puffstastypuffs51924 жыл бұрын
Looks like a winner 👍another mash to add to my list
@CC-wq8yz4 жыл бұрын
Great video. thanks. Have bananas on my mind...going to try this when I can get all the ingredients.
@BEAVERDIY4 жыл бұрын
Hi C C, The run on this went very well and the flavor is extremely awesome Tasting video up next week...
@CC-wq8yz4 жыл бұрын
@@BEAVERDIY Looking forward to your next video. You have a decent looking set up there. I haven’t distilled any for over a year. I already have too much whisky stockpiled to want to make more of that but I am finding more and more people that like to drink it. It’s always interesting to try something new.
@aleksandershega7003 Жыл бұрын
thanks so much for tutorial, i want to reccomend, if you typically make your own alcohol i would reccomend "River Grape" wine :)
@ragingpatriot7725 ай бұрын
I bet this tastes great
@mikesterv4 жыл бұрын
Great vid, looking forward to seeing the result! Will definitely be giving this a shot!
@chriskatsou54835 ай бұрын
Your videos are amazing!
@krzysswiston10263 жыл бұрын
I did that receipe, all that fun peeling bananas, pulping them into goo, really cool, yet in rum itself i had no 🍌 flavor, maybe i did distilled it too high ABV, ???, Dont know. But i also think that mr.B has access to fruits from garden. I am based in Poland where tropical fruits are imported. Anyway final product was good , booz is booz 😄 made a great drink at wifey Bday party with it, .... Thanks 👍
@BEAVERDIY3 жыл бұрын
Yeah, it is awesome having access to fresh fruit and plenty of it to play with. Thank you for the super comment.
@Chadh93222 жыл бұрын
You obviously don’t live in Poland
@aditochi3 жыл бұрын
Very nice!would try it
@geo0salonica4 жыл бұрын
great recipe, looking forward to the next part. Two questions: 1. Is there any danger due to boiling the molasses for 20 minutes, some of the fermentable sugars to be converted to unfermentable? 2. the molasses look very watery by the time you put it inside the pot with the sugar. Did you heat the molasses previously or maybe dissolve the molasses in hot water?
@rezahakim39863 жыл бұрын
Pure molasses is thick and can be thicker than honey, from what I saw , the molasses appear to be watered down
@rielcolyn49283 жыл бұрын
Hi please advise (a) where do we get the correct grape juice for the brandy/ and (b) how much yeast goes into the banana rum? Love your videos
@BEAVERDIY3 жыл бұрын
Grape juice from Foodlovers is great
@joejamesusa2 жыл бұрын
It doesn't really matter how much yeast you add because the yeast will multiply like crazy and will all die off when it's done. You just need to add at least enough to get it started, so a tablespoon is enough, but more won't hurt. It looks like he added a half a cup, which is a lot more than I normally add to 5 gallons of grapes.
@louiswillemse71474 жыл бұрын
Looks great Boet! Hope both ferment out equally. What molasses did you use? Looks very thin. We always used the Molatek feed grade as they do not have any nasty's in. Enjoy your channel! And will be advocating subscribers everywhere I go! Have a lekke day!
@emmanuellicup3 жыл бұрын
Watching and support
@rebmanprincew3 жыл бұрын
Thanks for the video, but how many days for fermentation and no need of any clearing or fining agents?
@BEAVERDIY3 жыл бұрын
Fermentation took 7 days, and 2 days to clear, yeast dropped out naturally
@vossierebel4 жыл бұрын
Lekker vet pret! Ek sou laaik om te sien toe daai balon ontplof!! 😁
@raptorkravmaga99778 ай бұрын
👍👍👍👍👍👍👍👍👍👍 Just because you are from South Africa
@kayleysoutar48553 жыл бұрын
Time to start making this
@quatre15594 жыл бұрын
Amazing video as always brother!
@jamesj89653 жыл бұрын
How well do those water jugs work as fermenters? Been eyeballing them for awhile now. I usually buy my water by the gallons.
@BEAVERDIY3 жыл бұрын
I have .been using them for years a bit of a hassel to clean but good. And cheap
@kitsunelee0073 жыл бұрын
The couple that makes mead, rum, moonshine, and whiskey is the couple that lasts. My husband got me into making mead and I got hin into making whiskey and moonshine.
@jacoengelbrecht24204 жыл бұрын
Wow excellent video wie sou nou kon dink aan banana rum
@sachinkainth95083 жыл бұрын
I assume you will distill the fermented wash once it's done? Also, given that you've added bananas to it would I be right in saying that technically this is not rum but a rum-brandy mixture of some sort?
@jarrydskyle46202 ай бұрын
In your opinion what would be a really good turbo yeast to use when trying to achieve an alcohol percentage of at least 40%
@TMSAS07 Жыл бұрын
Were those bottles of sanitizer for your buckets and fermenters? What kind of sanitizer do you use?
@saltwater98783 жыл бұрын
well done.
@raoulrossouw37893 жыл бұрын
I followed your recipe for the cinamon rum... Came out very nice! How do you age your rums / darken it? Great videos so far and top notch editing 👌
@harperjmichael2 жыл бұрын
Some will put some of the mash back in the final product.
@johanpretorius37594 жыл бұрын
Awesome video! another one to put on my "bucket" list :-)
@thewolfethatcould88784 жыл бұрын
Super interesting and no doubt smells delicious! Would black strap molasses work? Here from Bearded & Bored.
@BEAVERDIY4 жыл бұрын
Jip black strap will be great. Welcome hope you enjoy..
@BEAVERDIY4 жыл бұрын
Jip black strap will be great. Welcome hope you enjoy..
@DDCRExposed3 жыл бұрын
This looks fun to make but if I were to add in another hobby, my wife would have my head, I'm sure. 🤣
@Elric5093 жыл бұрын
Just use a blanket term for all of your hobbies, call it tinkering and you're set
@kitsunelee0073 жыл бұрын
I bought my ScandoRomani husband a mead making set and now we are having the best time making tons of different mead. ....I'm addicted to, it's just so much fun.
@bowsmythe3 жыл бұрын
It's definitely worth giving up another hobby for.
@gravelboycauty3 жыл бұрын
Never understood why people don't do things because it annoys their partners. One day it'll be too late
@DDCRExposed3 жыл бұрын
@@gravelboycauty honestly it's a personal choice not to. I got myself into way too many hobbies and had to cut back so I could focus and really grow my skills in the ones that brought me the most joy. If I find I have free time from dropping some of my current hobbies I may come back to this and take a look later on.
@paulhoffman47124 жыл бұрын
I have just stumbled across this channel and this recipe interested me, As I always like to do a few experimental washes each year. A good video thank you very much. Have yourtried using the back set to make a dunder pit? I am not sure how the banana would affect the Dunder though.
@BEAVERDIY4 жыл бұрын
Hi Paul, I have not yet played around with dunder, I did do a generation run on a rum but not the lac infected dunder pit yet. Planning on doing a series on rum and the deconstruction of rum to see what flavors you can develop with changes in the recipes.
@geo0salonica4 жыл бұрын
Hi Beaver, did the banana pass into the final distillate? And how intense is it? Is it a bold banana flavour or more like a banana hint?
@schaefer6920022 жыл бұрын
Thats what i wanted to know! If you do find his run, can you please send a link?
@gettin-sendy Жыл бұрын
He He, keen to know here too. With a bit of luck will find out either way. 👍
@rhumproductions58022 жыл бұрын
Wanna try this out. but what is the amount of water you use in the recipe? 20 liters?
@BEAVERDIY2 жыл бұрын
Hi Rhum, Not sure what the exact amount is I combine all the ingredients and then top it up to the wanted volume.
@rogergibbs29373 жыл бұрын
Trust the man when he says leave plenty of head room. If I hadn't woke up at 2am to answer a call of nature and by accident checked my fermenter it had the potential to explode, the airlock blocked with banana sludge. I ripped out the airlock and decorated my ceiling. Very sticky and messy cleanup.
@BEAVERDIY3 жыл бұрын
Hi Roger, Banana is a nightmare and have had many banana painting on walls and ceiling before I learnt my lesson.
@memyself8983 жыл бұрын
Blow off tubes gentlemen. Blow off tubes are your friends.
@rogergibbs29373 жыл бұрын
@@memyself898 Now you tell me :-)
@toadpond1013 жыл бұрын
New Sub. I make Mead. It looks like I should be making Rum now :)
@sajinstanly69703 жыл бұрын
Shouldn't we distil this mash? And how much Rum we would get from 20 ltrs of Mash with what percentage alcohol final
@sajinstanly69703 жыл бұрын
Shouldn't we distil this mash? And how much Rum we would get from 20 ltrs of Mash with what percentage alcohol final
@gonzaler993 жыл бұрын
Hey Gerg, I make meads too
@willembritz46663 жыл бұрын
Mooi man!
@PhilThatcher-xb2cn9 ай бұрын
Silly question How long before you can drink it and how does it taste
@waynebagnall36113 жыл бұрын
Can I make a rum or spirit using Lychees ?
@CalvinsCorner72 Жыл бұрын
Should check specific gravity before pitching yeast
@debbiehagan17273 жыл бұрын
8:20 - Leave a "ton of head room", right?
@mudithasenananayake4199 Жыл бұрын
What bananas u used kavandish or something else.....?
@DjKSauce2 жыл бұрын
Hey beaver I was JW if you had any tips if I wanted to go for a more “authentic” rum and not use as much sugar and double or triple up on the molasses
@newcountryguy3 жыл бұрын
@Beaver DIY can you add a bit more specific detail to the instructions. So if we want to try it we can do it right. Thank you
@BEAVERDIY3 жыл бұрын
Hi New Country Guy, Thanks for the comment always trying to improve on the videos any specific info you feel I need to add, thank you for the feedback looking forward to your reply so I can fix and ensure next video is better.
@newcountryguy3 жыл бұрын
@@BEAVERDIY no problem. I wasn't sure how much yeast you added to the mixture. I want to try making this and want to be sure I have the amounts right when I do. Thank you for responding.
@SamoesADIY4 жыл бұрын
Lekker man lekker
@Edgunsuk3 жыл бұрын
There is an epidemic of alcoholism in parts of Africa fuelled by banana brandy , videos on you tube about it, they leave the bananas turn black , i think you could have gone a little more to the dark side , PS subscribed , im trying this and hello from wales !
@BEAVERDIY3 жыл бұрын
Jip that is true Wagari is a crazy thing. For this recipe I was looking for both the fresh and over ripe flavor that is why I went with the slightly brown and not all the way ripe
@gunghoadventures8713 жыл бұрын
Very lekker
@doublecheese22203 жыл бұрын
After making mead for couple of months, this video makes me excited to make rum...is it possible I use just sugarcane juice instead of molasses for making a banana rum or any rums since I easily have stock of sugarcane juice from my supplier? Many thanks.
@CAMSLAYER132 жыл бұрын
Should work fine
@fessah34672 жыл бұрын
Is that it? Do you drink it from those jugs or do you have to distill it ?
@dokkrokket91523 жыл бұрын
I’m gonna make this...
@TheLanges4 жыл бұрын
How much water do you mix with the sugar and how much citric acid
@liuheng93363 жыл бұрын
hi.. I’m curious why there is no step of distillation process? anyone could help me to figure out . Thanks
@sylvainmarsan99573 жыл бұрын
Hi....what is the sachet that you pour into your preparation
@walterhadley92683 жыл бұрын
Could you use a barley malt?
@BEAVERDIY3 жыл бұрын
Yes will work a treat
@Jurinich3 жыл бұрын
Black ones are best!
@OWK0003 жыл бұрын
For a quickie, gently fry halved lengthwise ripe or overripe bananas in butter at low temp. When browned tip into a bowl and pour already made rum or brandy on top. Enjoy. Yum.
@JTRipper420 Жыл бұрын
ultrakill noise that plays after you defeat gabiriel in the intro?
@minter10133 жыл бұрын
unless i missed it ,, but how much yeast to add ??
@BEAVERDIY3 жыл бұрын
1g per litre
@actanonverba13853 жыл бұрын
How much yeast did you put into that batch?
@geoffandrews75613 жыл бұрын
Baie gut meneer
@marcusmoonstein2423 жыл бұрын
Nice brew, bru!
@BEAVERDIY3 жыл бұрын
Thanks
@charlespartrick5283 жыл бұрын
Can you put the bananas in the freezer to accelerate the amylase?
@SanjuKs-g5c3 жыл бұрын
Hi Iam from kerala ✌️✌️✌️✌️
@jahliones1210 ай бұрын
what kind use instead of molasse?
@adrimarais34122 жыл бұрын
What does the infection look like. I'm fermenting lemons and it is getting bits of white on. Is that normal?
@BEAVERDIY2 жыл бұрын
Hi Adri, Will post a few photos on my page with the different infections, white bubble and star formation is normal and is standard LACTO, just as long as it is not furry, or growing hairs.
@desertvet19903 жыл бұрын
This is my first time watching your channel. It seems OK at the beginning but all as I can say is volume volume volume! Please wear a microphone so that your voice is louder. Thank you. Have a great day
@BEAVERDIY3 жыл бұрын
Hi, Thank you for the feedback back did buy a new mic please check out one of my new videos, please let me know if audio is better. Thanks
@halsbakkan76173 жыл бұрын
The idea of a balloon on the fermenter frightens me,imaging it will pop of and jetting round my house at night and me running down the stairwas emptying my weapons in the hallway... Waking up to a mess and police all over!
@njrndmshit3 жыл бұрын
Was this 5.5kg of whole bananas or peeled? Cheers
@BEAVERDIY3 жыл бұрын
5.5 peeled
@SaposJoint3 жыл бұрын
Good, except for the wildly varying audio levels.
@therealheyyous3 жыл бұрын
Can you link me your website with your own recipes listed please sir., Thank you for the information. Edit. I see the recipe listed ty so much.
@BEAVERDIY3 жыл бұрын
Do have a web page yet working on it.
@hamesjoplinsr27323 жыл бұрын
How much yeast did you add? Thanks
@JT-il3fe3 жыл бұрын
Great video but one thing those bananas weren’t very ripe, very ripe bananas are almost completely black. It’s also what makes the best banana bread.
@DushiSolo3 жыл бұрын
how much water does the recipe calls for? I do not see in the recipe list
@زکریایرازی-و8س4 жыл бұрын
Hi , good job 👍 What is your clean spray?
@burtmacklin64434 жыл бұрын
did you heat up that molasses or what? I noticed it's viscosity was very low when you were adding it to your pot.
@BEAVERDIY4 жыл бұрын
Hi Burt. Sorry for the confusion. I use 500g jars of black strap and to rinse the jars i use about 1 more litre of hot water, on the video you only see my pouring in one jug of the diluted molasses
@burtmacklin64434 жыл бұрын
@@BEAVERDIY That makes a lot of sense, thanks for the response.