How to Make San Sebastian Cheesecake

In this video, you will see how to make an Easy San Sebastian Burnt Cheesecake.
If you like desserts easy to make, here is your recipe!
Simple. Easy to Understand. Great Results!
If you have any question, just drop us a message.
Have fun!
Instagram➡️ / intothekitchen1

[@recybarrientos19]

I'll try to make👌 wow I love the taste 😋 😍 thank for the recipe...

[@ibunyamaryam8891]

😍😍😍 i'm trying this recipe NOW

[@MLogical]

Man that looks tasty!

[@cstrongman]

One of the best recipe videos I've seen, it's so simple but so easy to follow. The music helps a lot too for some reason. Great job👌😉

[@intothekitchen8296]

ohhh! thank you so muchhh:) hope you like other recipes of ours too:)

[@afrohairdontcareUK]

Made a mini one as only I eat cheesecake in my home, I just halved the ingredients and it was incredible! I chilled it overnight and it came out perfectly! I might have slightly over baked it as I didn’t reduce the baking time to account for the smaller size, there’s always next time!😊

[@intothekitchen8296]

Very happy to hear all these😌 thanks a lot for sharing and inspiring others, Appreciated a lot your comment

[@sahnehat1972]

Çokkk güzelll çokkk 🌸

[@mesutmesut34]

Beautiful successful 👨‍🍳

[@angelodavid123]

Uau Seems soo easy to do Cant way to try it 😁

[@intothekitchen8296]

Please share your result with us🤗

[@resulucar_]

Gud job 🔥👍

[@rozemist]

Can I use cooking cream instead of whipped cream?

[@elomorua2725]

Yo no hablo ingles ! Pero esta tan entendible, me gusto,lo voy a practicar ...... también puedo traducir a español los ingredientes gracias

[@intothekitchen8296]

Que bién! Se necessitas de más aguda aqui estoy! Gracias☺️

[@randar32]

It looks amazing, thank you for the recipe. Is heavy cream same as whipping cream ?!

[@Adashki]

Yes.

[@timappathinappa7354]

@@Adashki 77

[@chefhammoud9680]

Name for this song plz

[@marvinm8446]

The Best San Sebastian Cheesecake is a ultimate dessert & extremely good 😋😋😋😋.

[@intothekitchen8296]

Thanks for your amazing comment 😊 enjoy it

[@whil107]

I'll try this,looks delicious..is the fire for this when you baked were up and down the whole 45mins? Thanks for the recipe !

[@intothekitchen8296]

Yes up and down heating programme😊 thanks very much for your precious comment😊

[@sarahsrh3982]

Hello, thank you for the receipe😀 , it looks like japaneese cheesecake, can we add some lemon juice at the place of vanilla extract?

[@intothekitchen8296]

Helloooo!!! Thank you for reaching out! Of course you can add lemon juice even zest of it😊

[@nikkiimanverdi9322]

Thank you for sharing this beautiful recipe! My cake turned out great and very delicious! It raised well but once I took it from the oven, it dropped in size dramatically. Any idea why and what should I do differently next time?

[@intothekitchen8296]

Hi! I am very happy that you watch my video and try it! Please check other recipe videos. Actually ıts normal the cake is raising during bake. And it goes down a bit. But if it s too much probably the batter get too much air while you mix it. So try not to take out and in your whiskers into batter while you whisk it

[@KTK-mm2wi]

it is normal and expected with this particular cheesecake!!!! 😁

[@lud6441]

my oven has heating from up and down always gets overcooked ans scrambled and tips What aettinh ahould it be Convection broil or another setting?

[@intothekitchen8296]

sorry for late reply. but I guess you can reduce the temperature. this could help to cook slowly ,longer and burns when it is baked.

[@fatmatopal3914]

Hi i tray it too, but my cake, is full in, can you say mi waht i have make wrong, tahnk you

[@intothekitchen8296]

Türkçe olarak da sorunuzu sorabilirseniz yardımcı olmayı çok isterim😊

[@marinoguerrerolao7653]

is it fan assisted? I tried it but I cracks

[@intothekitchen8296]

No. Should be baked in the oven without fan . Only top and bottom mode. It might cracked if you over whisk the batter. Whisk until everything combine. Not more

[@mrhasan5682]

For the cream, do you mean canned cream? And can I use it ?

[@intothekitchen8296]

I meant heavy cream which has %35 fat in it. If the can is like that sure you can. Thanks for reaching out😊

[@ashwagjan-yw5og]

What if i want to make it in 24cm /9 inch ?? Should I double the ingridents ?? Or should i add half only ??

[@intothekitchen8296]

Hello😌 yes you should add another half recipe would work just fine

[@_____hadamz]

Can i use labne penir instead of krem peynir

[@intothekitchen8296]

Yes You may. But you need to drain the water very well. Also labne will taste lighter than cream cheese. I would prefer labneh for new york style cheesecake and cream cheese for San Sebastian. It is all depend your palate🥰😊

[@rzanye1418]

Is cooking base the same as heavy cream?

[@intothekitchen8296]

Sorry İ didn't understand what you ask . Can you explain more?

[@EemaanCanFly]

600g cream cheese 240g sugar 400g cream 20g flour 4 eggs Vanilla extract

[@hazelmanuel8229]

What is cream you put?

[@intothekitchen8296]

heavy cream sorry for late reply

[@ehljhay8419]

Hi may i know whats the size of the pan? Thankyou

[@intothekitchen8296]

Hello! It is written on the video where it is being covered by paper which is 20 cm 🤗

[@queenie8301]

Aside from cream cheese what other brand or kind of cream cheese can i used that are affordable. Thank you..

[@intothekitchen8296]

You may use philadelphia cream cheese as well. Some people may use labneh but it's slightly softer when you compare with cream cheese. But you can also use labneh drained the excess of water. Or if there is any cheese which is close to the cream cheese in the country you are in.thank you for reaching us. Enjoy!

[@queenie8301]

@@intothekitchen8296 thank you.. Godbless😇

[@abmulhim]

Is it same as basque cheesecake?

[@intothekitchen8296]

Yess! Definitely

[@keyboardwarrior390]

how big is your baking pan?

[@intothekitchen8296]

20 cm as it is written on the video😊

[@keyboardwarrior390]

@@intothekitchen8296 thanks for replying. hee

[@mariposa7905]

i try 2x already but failed 😤😤 the oven i use i dont know how to put 210 c because numbering only and i use nestle cream why not good ?

[@intothekitchen8296]

we all learnt from our fails keep trying! Nestle cream might be good as long as it includes %35 fat

[@hazelmanuel8229]

270c what degree?

[@intothekitchen8296]

210 Celsius

[@eyadsy6208]

I wish I had money to buy all of these, they cost half my monthly salary

[@noorulainshah4699]

I tried and it did not come till up.. i mean it didn’t raised up and i did from 300 grams

[@intothekitchen8296]

I also mentioned on another comment. Raising up is not a specific that it should be. Even its better. If you did from 300 grams you should also consider to use smaller spring form to keep height enough for jiggly middle

[@nizzavlogs5842]

What the up brown

[@narminajafarova2303]

Why my cake come up like a air ball and then its stay burned skin up and can be removed from cake

[@intothekitchen8296]

If you overwhisk the batter,cause of the air bubbles involved it can rise while it bakes . Even though Which is okey normally. Also the purpose is to make a burnt cheesecake here

[@NTI871]

Hi… Heavy Cream means Fresh Cream? Or whipping cream?

[@intothekitchen8296]

Hi! Heavy cream means whipping cream😊

[@NTI871]

Thanku for the reply. Cream used here is heavy cream or fresh cream ?

[@marybarajas1001]

👍😋👏🏻🍮🤗😍🙏🏻♥️

[@safahkasim9832]

Measurement pls??

[@intothekitchen8296]

All the measurements are in the the beginning of the video 😊 just pause and note it please

[@hudahafiz6628]

Ingredients????

[@intothekitchen8296]

On The first frame of video.😊 600gr cream cheese 240gr granulated sugar 400gr heavy cream 4 eggs 20gr flour Vanilla extract

[@zoooz_8_672]

Do you mean wiping cream or heavy cream??

[@intothekitchen8296]

Heavy Cream😊