How To Make Scotch Eggs With Ed Szymanski

[@BubbyBoy]

For whatever reason, I feel like I learned a lot listening to Ed.

[@jonnyboi068]

It’s the proper English

[@TheChrispablo]

Ed seems like a propper lad

[@Kajatt]

Great, comical yet simple presentation. Love the *I should be a chef statement* I am glad the taste has evolved for European countries !

[@alexk.1895]

1:20 "Say a little prayer to the egg gods cuz sometimes they don't love ya". Ahahahahaha. Life story :)

[@GregCurtin45]

Thank you Chef, you have a great personality mixed with a focus of educating us. It is greatly appreciated and I hope you share more recipes with us on Munchies.

[@AutoAbsolute]

Guys - the Nargis Kebab is basically an Indian spin on a scotch egg, spiced lamb mince instead of pork, something's served with a fried egg on top. They are insanely good. I'm a big fan of black pudding scotch eggs too - there are so many variations.

[@linkedlistt134]

"Egg-cellent". A fellow man of culture

[@nothininterestinn]

My Sunday mornings just haven't been the same without Farideh

[@systematicinsomniac]

The flaky salt dissolving into the egg yolk 😘👌

[@oldschoolm8]

Can’t say I’ve ever seen a scotch egg served in a pub over here before! Good idea though, I’d quite happily have one with a pint. Not having a dig, but I’d say it’s more well known as a picnic snack in Britain. The idea is, it’s a portable lunch that’s filling and easy to take with you on the go.

[@arniepetrie2866]

Na they are served in pubs that have chefs with enough effort to make them... usually i make them with duck eggs and i make small ones with quail eggs. Depends whats about. They go great with chicken skin scratchings... and a pint of course. Hope you get the pleasure soon...

[@WillBloomy]

Do you not remember the whole scotch egg substantial meal debacle?

[@overthewebb]

Never seen them in a traditional pub either. Maybe, you get them in some Southern pretentious 'Gastropub'. A bit like Ed's pretentious version of Scotch eggs in this video. That's not a tradional recipe.

[@arniepetrie2866]

@@overthewebb well you sound pretentious talking like that. If its a pissheads pub for pissheads maybe not, but dont knock good food in a pub til youve had it, doesnt have to be a gastro pub. Thanks though, you seem nice. I'll give your scotch egg to someone else...

[@H247-w4z]

I see them in Gastro pubs

[@Sokman00]

I really enjoy this guy. I hope he becomes more popular and we see him more

[@dolabanerjee8825]

Back in home in West Bengal, India we eat Dimer devil (Devilled eggs). It's basically scotch eggs except with hard boiled eggs and potato fillings. Well Kolkata was the capital of British India. So we have many similar British Indian foods. I get it here in NYC from a restaurant.

[@Nat-rn3vg]

We love everything you make Ed! We love Dame 💗💗💗

[@Timtato]

Ed is so sympathetic! I learned a lot!

[@MackerelCat]

It’s for picnics and packed lunches really, less common in pubs but not unheard of. Often found with quail eggs too.

[@Jbreuhan2]

This was awesome. The presenter was excellent.

[@Zojirushi.2.16]

Don’t you mean eggcellent?

[@Jbreuhan2]

@@Zojirushi.2.16 Hahaha 11 months later.

[@olek1918]

There is just something so fucking cool about this dude. Great cook and entertaining to watch

[@TheStabbyCyclist]

I've always wanted to try a Scotch Egg but never had an opportunity. Might just have to make some myself one of these days.

[@Rosk03]

Its a difficult project. Basically it tastes just like breakfast, Eggs and Sausage... Fun project tho

[@philoskitchen]

Thanks for sharing this style of cooking its superb

[@averyparticularsetofskills]

Perfect ... Absolutely natural genuine and a bit funny is how you come across on camera ... You seem like a guy I would drink a beer with and you know what your doing as well. Dont change a thing Ed!! Just be you cause it works here. Good job I liked n subbed.✌🏾

[@XLTripleTriple]

lol the sheer amount of emotion in this man xD

[@solasidope]

Pray to the egg gods 😂

[@ribeyerico7360]

LETS GO ED!! amazing

[@spazzmannz]

Scotch eggs are absolutely godly

[@daves1412]

Nice guy - clearly knowledgeable too

[@aubreybjork2070]

Dear Ed, please do a cooking class. Scotch eggs. Curry. Whatever you want. I will totally watch.

[@xXxDarcosxXx]

In Brazil we call it bolovo and is traditionally served at buteco witch is our version of a pub, sort of

[@medhat3469]

My mom used to make it for me oh God I love it

[@janebailey8032]

I've never seen anyone season the pork with curry. My hubby had a Scottish egg in the 80's in Canada and he's been talking about it since we met.

[@PortmanRd]

Scotch eggs are English not Scottish. The term 'Scotch' or 'Scotching' describes wrapping meat around the egg. Created by Fortnum & Masons of London, England in 1738.

[@grebo247365]

Literally never seen a scotch egg served as a snack in a British pub.

[@user-kf1jk7et4l]

Maybe 70s??

[@TheTwoFingeredBullFrog]

I have a few times. But not so much anymore.

[@Levi_Skardsen]

Tends to be in more expensive pubs.

[@farmerbob342]

Their literally in almost every pub

[@Ithaka1290]

Yh, scotch eggs are mainly found on picnics in my experience

[@erintaylor316]

12/10 chef jokes! More soon please :-)

[@stefanbills3060]

I think i gotta try this

[@sagnikbiswas9655]

Ed is the kind of friend whom I want to call on a Friday night to cook some great food and watch the games.

[@si_quest]

If you are watching this and haven’t had a scotch egg. You must dedicate your life to trying one. One of the best food inventions ever

[@ridethespiral1219]

Dude looks like he rolled out of bed in the sweatshirt he slept in.

[@turboleggy]

You know he's super chill.

[@Clobberkid545]

Looks great

[@justinreynolds1692]

I like Ed

[@aidasaleeb4573]

Please, can't we put it in the oven, instead of frying. If we can at what temperature & for how long. Thanks in advance. 🤗

[@BigHalfSteps]

Pro-Tip: You can create mini-cracks all over the egg and then put it again in the ice bath for another minute, it will soften the shell much more and you can peel it more safely.

[@tomchamberlain4329]

Supermarket scotch eggs are rank. These look amazing. Big up. It's not pub food tho, I've never ever seen them in a pub. Also why do British people in America always sound like they're from Surrey. also shoutout to your sound editor(s) for getting the background music quiet enough not to be intrusive. you've learned! Thanks. Also, testing the temp with your lips is a classic way, but have you ever tried putting the thermometer on your balls?

[@revmaillet]

instead of praying to the egg gods... just steam the eggs... makes peeling sooo much faster and easier

[@ddu22]

wow looks so tasty! 😍

[@janacopegog1969]

Wanted to make this since I seen it on Master Chef

[@PortmanRd]

Unfortunately the judges were clueless as to how a scotch egg should be cooked.

[@rawdog1999]

That looks like the pengest munch! I'm not British so I assume I misused that slang.

[@PanASMR]

*Looks so tempting and satisfying* 🤗🤗🤗

[@unchillbro]

I think they did him dirty with the colour grading in this video

[@InnuendoXP]

Make the egg yolks pop, and soak everything else in piss!

[@AmbroseCadwell]

Piss filter

[@rcd3945]

No brasil é conhecido como bolovo, vendido nos botecos de muitas cidades

[@Marlesden]

Listen up people of the US, that is how you pronounce Worcestershire

[@soixantecroissants]

Agreed was thinking the same ha

[@mikeb2604]

Egg-cellent!

[@MoranisToboggan]

Scotch Eggs and a Black & Tan 🍻

[@jake8990]

Can we see more of Ed?

[@68pointbreak]

Looks delicious. Saw this on the Food Network. Im going to try

[@sethsoderman2731]

Awesome eat

[@Digital963]

“You don’t get to season the egg on the inside so make sure the pork is well seasoned. Proceeds to Season egg inside 🤣🤣🤣

[@adenolenti]

That’s how they do it at Cluckingham Palace.

[@BuckingHorse-Bull]

2:10 Yall-Gurt sauce

[@carlosmarinho4414]

Which thermometer is that?

[@BlowUpTheOutsideWorld]

I NEED SCOTCH EGGS. But I'm fasting...

[@tdbeach85]

Holy shit that looks amazing!!!

[@KRayxKodessA]

The curry powder is a good call.

[@cameronmccollough98]

This guy seems really cool I want him to be my friend

[@joejan246]

But nobody knows when the Michelin Inspector is going to show up... ;)

[@arthurdoman]

Całkiem nieźle pozdro

[@szymanski__3019]

Lets go primo 👌🏼

[@beowboonyeoh3154]

I learn a new recipe using egg

[@tillybn1]

What pub are you going to that serves scotch eggs?

[@IIIAJHIII]

Country pubs, you aint gunna get this from a fucking Weatherspoons

[@rohithreddykatta8614]

Katsu with egg in it 😋

[@pipipopop]

Oh. A fancy bolovo.

[@paynoc8446]

where do you find rthese jammocks

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[@SgtMantis]

Can you do this with pickles instead of eggs?

[@Phantom0309]

jesus no mate

[@lucynapacek8833]

Polskie nazwisko pozdro??

[@richardwozniak3238]

50/50 accent ;) bring on the pierogi :) Hello from Sydney - your accent could even pass as aussie .

[@felixkimani7404]

Eggselent😂😆😆

[@Edddy1337]

I'm from England and I have never ever seen a scotch egg be served in a pub

[@Stabbzki]

Then you've not asked.

[@Ze-Germanzuk]

Literally every gastro pub has them on the menu in some fashion

[@smoll.miniatures]

@@Ze-Germanzuk A gastro pub isn’t a traditional pub though is it?

[@mzungu1970]

What pubs do you drink at?

[@Coni2009]

Plenty of pubs in the Lakes serve them, mostly as starters or a light lunch - of course they’ve not had as much practice during the past year as I’m sure they would have liked.

[@juniorthehipster]

Gonna make these. Just gotta find a chicken

[@Bizzen2007]

Hey it's the dish from MasterChef Canada s4

[@probikash]

Matty's new video is not available for India, this is not done munchies..

[@atxjed]

Does anyone in Austin Texas make a scotch egg?

[@idmci5106]

WAW

[@levidavis8159]

Too bad there is no Scotch egg on the menu at Dame!

[@rossm6607]

Did he say "I don't know how the Scotch say it"?

[@Coni2009]

I noticed, but I’m sure he meant Scottish.

[@rossm6607]

@@Coni2009 I hope so.

[@juanroman4581]

"Scots". Short for Scottish nerd.

[@seanlewandowski8395]

The egg Gods are a fickle bunch

[@D-Z321]

Add a bit of parsley for color mate.

[@pradipbhattacharjee9165]

Bro can we use Soy chunks instead of pork meat as I don't consume meat!

[@RoboTities]

Just called him he said no

[@Phantom0309]

maybe skip this recipe

[@AlanG-l8j]

I learned that the egg came before the chicken

[@WDC_OSA]

I'm gay and I drive a bus.

[@Ev-eq8zn]

Then a train

[@WDC_OSA]

@@Ev-eq8zn Hell yeah dude

[@19-1-91]

Egg-ceptional!

[@studiogew1505]

more vegetarian content please @munchies

[@excel2minutes]

This is egg devil

[@kidmackenzie]

This is not the correct method. One should be drinking whiskey the entire time. That is the way.

[@RustyB5000]

so if you put that tester into undercooked meat, then touch it to your lip, could you get sick?

[@indysgill]

He's making a poncy scotch egg for the yanks.

[@AmbroseCadwell]

For the London yuppies, more like lol

[@indysgill]

@@AmbroseCadwell You obviously didn't hear the part where he said he's based in New York.

[@AmbroseCadwell]

@@indysgill ah misheard, thought he just said Greenwich

[@indysgill]

@mjrichardss That's not innovative. Anyone can chuck curry powder in food, I should know I'm Indian!

[@poptart2122]

You really shouldn't be coating babies in egg wash or flour ... not good for them!

[@krissweres6009]

spectrum

[@rosameltrozo5889]

2:41 "English food is not English anymore, and that's a good thing!"

[@FreedCornet743]

Curry'd scotch egg... Only in England would they think of shit like this

[@fleetSRT]

I was just watching a Masterchef Canada video where the contestants had to make Scotch Eggs. The judges there insisted on having the egg hard boiled. But here the chef says the egg must be between runny & hard. Who's correct? I never had Scotch Eggs before, so will anybody enlighten me on this?

[@fleetSRT]

The video in question - kzbin.info/www/bejne/aH-4aneqa9Z7e7s

[@Coni2009]

I’d say runny if you are eating it fresh, but hard if it’s going in a picnic.

[@fleetSRT]

@@Coni2009 okay. Thanks.

[@vaanyabansal2587]

This looks more like Indian food then British food

[@runnersp1985]

This was great, but the OG scotch egg recipe is from the one and only Donnell Rawlings.