How to make Shortcrust Pastry (Feat Sid the Baker)

Sid the Baker shows you how to make simple, tasty Shortcrust Pastry, the foundation of delicious pies and tarts.
For the ingredients, you will need:
1 lb (450grms) Plain Flour
Half 1lb (225grms) Lard
1 TSP Salt
4 oz (120ml) water.
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Thanks for Watching!

[@francisbarlow9904]

It's probably one of the first things our 'owd lass' taught me how to make "half fat to flour and a bit of salt". Your recipe is exactly the same! better shortening from lard than other fats and very tasty, thanks Sid.

[@pattayaguideorg]

Thanks mate, will give it a go.

[@NikosArgentinos-jx6jb]

👍

[@suttongirl3067]

That was amazing you make it look so easy and yes I’m subscribing

[@SidTheBaker]

Thanks for your lovely comments. Enjoy the rest of my recipes xx

[@peterseaford]

Hi Sid Thanks for teaching us - how thick should pie pastry be and how much flour for two chicken pies like you made - two serves each pie Kind regards Peter ,Seaford , Victoria ,Australia

[@SidTheBaker]

Thank you for watching. I hope you enjoy all my videos. Regards Sid

[@orionlottering7349]

Whats wrong with finishing the video. Why not bake it and show us

[@SidTheBaker]

Check out my video on how to make succulent steak pie or how to make hot pot pie. Both of these use my recipe for short crust pastry. Thanks for watching x