How to make SILKY Chocolate Ganache ( ALL YOU NEED to know) | Chocolate Sauce | Chocolate Frosting

[@lumplump8232]

I might need to get myself an immersion blender too

[@Delicakycakes]

@@lumplump8232 It’s a game changer,really does turn average ganache into silky ganache,but you will be fine without the immersion blender too, just if you want to take it one step further:)

[@angelchan265]

😮😮I didn’t know chocolate can be heated this way. Thank you for sharing!

[@Delicakycakes]

Yep, so less likely chocolate will be overheated. You are very welcome!😉