How to make Sloe gin part 3

To identify your sloe bush (blackthorn) click the link
• How to make sloe gin🍷 ...
For a bit of foraging advice click this link
• How to make sloe gin 🍷...

[@Amradar123]

Hi Robbie, finally part 3 :) My father in law will bring sloes in a few weeks. First put them in the freezer overnight, that will get the suggars converted and will make them more sweet

[@cathy6289]

🤣 you had me fooled with the gin drinking

[@williamharberts5514]

It is nice to see you with a smile on your face.

[@MG63]

Those sloes look perfect. I make a whole demijohn every year. It only lasts a month. Good job. 👍

[@sue7115]

Such a good sense of humour

[@SleepiestPandaWotM]

That water joke scared me for a second, but good stuff, and I hope we continue to see you in higher spirits. ^v^

[@stinkyditchnursery750]

@@SleepiestPandaWotM Thank you, I hope to continue with the higher spirits, it’s much more fun 🌻

[@bigblue1972]

ha ha i was getting worried there ,,,now i dont drink but i do know people who come over at christmas who would like this so thanks xx

[@theanichols8184]

You got me with the water 😂

[@nancymencke6980]

You look well so delighted

[@avakado3535]

I think it should be called a Ginnery, much better than distillery….