How To Make Smoked Prime Rib | Smoked Prime Rib Recipe | Ted Reader | Bradley Smoker

[@amandaritter7035]

Great video. Smoking my first prime rib tomorrow. :) hope mine looks as good as yours

[@biggboy3159]

I don't think a 10 min rest is nearly long enough. I let mine rest at the very least 30 min covered with foil. sometimes I let it rest up to a 1hr depending on the size. that looked like a really good rub tho, great job

[@ding2thedong751]

What wood was it

[@genemaples3103]

So this is the second feature that has just kinda' zoomed past the "fat cap" reference. What is it? Where does it come from? Is it trimmed from the prime rib? If so, by whom? The whole seven ribs I'm buying do not have the large pieces you are showing. Just trying to get the whole, accurate story. Thanks.

[@d.i.y.erjohn494]

Hi Gene. The fat cap comes with a prime rib if you actually purchase one from a butcher and request it. I was a chef for years and all our roasts came bone-in with the fat cap that had to be trimmed. Unfortunately, most of your grocery store butcher shops these day purchase "boxed beef," which is already trimmed out, so you may not be able to find a roast with a fat cap.

[@AlejandroGarcia-fx8xg]

where is the recipe of this video ? for c temp and ingredients?

[@richardweaver4709]

Alejandro Garcia at end of video he said 200 F for 6 hours

[@TheAffectedRyan]

How, when and where is 135 rare!?

[@snipper1ie]

135 in Old Money or New Money?

[@fishindoc6025]

That was my first comment!

[@ogghostprepper9138]

That's just fuckin raw. Nasty

[@alancurtis4486]

Then microwave your portion while the grownups enjoy their meal.

[@TanyaNelson-nq1nx]

lol That medium best ever rare !! '