How to make soft chapati | Soft chapati | Chapathi Recipe | Chapati Recipe

Just mix this one Ingredient to make soft chapati | How To Make Soft chapathi | Roti, chapati, pulka.
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Adding curd (yogurt) to wheat flour in chapati/chapathi is not necessarily for health reasons or cooling purposes. Instead, it serves different culinary purposes:
👉Texture and Softness: Curd can be added to wheat flour to make the dough softer and more pliable. It helps in achieving a tender and slightly chewy texture in flatbreads like naan.
👉Flavor: Curd adds a mild tanginess and flavor to the dough, enhancing the taste of the final dish. If you add small amount of curd, the taste will not change at the end.
👉Moisture: Curd adds moisture to the dough, making it easier to work with and preventing the flatbreads from becoming too dry.
#softchapati #chapathi #howtomakechapathi
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👉Ingredients:
Wheat flour - 1cup
Curd/dahi/yogurt - 1 large spoon
salt to taste
Water - 1/2 cup or as needed
Oil for roasting
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[@user-yf2gb3kh7c]

I tried exactly the way she has shown. I took wheat grains from store n made flour, no brand... I can't thank this video enough, every time I do chapati turns out very hard. this time it was soft n thin also I rolled the dough exactly the way she showed I even tried different way of rolling but that didn't turn out so pluffy the way it turned out for the roll in this video thank you loads❤

[@bhusanur.cooking]

My pleasure 😊. It's great to hear that the video helped you improve your chapati-making skills, and your appreciation is well-deserved. Enjoy your delicious chapatis, and happy cooking! 😊

[@harichandana.chetty817]

I made the best chapatis in my life using this recipe. They were not round but they were delicious and soft!

[@bhusanur.cooking]

That’s fantastic to hear😊! Don't worry about the shape-it's the taste and texture that matter most. Keep up the great work! 😊

[@aramuses]

It always used to be difficult to prepare the dough properly. After watching your video and following it Came too soft!! All thanks to you! 😊

[@bhusanur.cooking]

My pleasure 😊

[@pinkmonkeybird2644]

I still had a little trouble rolling the dough thin enough, but nothing like previous chapati attempts. I did pick up a lot of useful tips from this, as I’m still a novice bread maker, so thank you very much. The way you controlled the amount of flour you dusted with helped me not add way too much extra, and I like your method of oiling half, then folding the dough into triangles. I tried your method of moistening the dough but not kneading right away, as I think it helped to not work the gluten too much, but it was still a little bit sticky when I divided the dough into 8 balls. I’m keeping this video and will refer to it every time I want soft chapatis, so thanks again

[@bhusanur.cooking]

Thank you so much😊. Hope this will help you. Follow the same method and instruction and you will be master in making soft chapathi. All the best dear. Have a good day😊

[@bushublossom7995]

I always struggled making chapatis. Tried a lot of recipes but failed. Your recipe is just perfect. Thank you dear. God bless you! 😊

[@bhusanur.cooking]

Glad to hear that😊

[@abdulrahmandhany8056]

Really appreciate the meticulous way you made the chapatis. Did not waste even an ounce of flour.. lovely indeed.

[@bhusanur.cooking]

Thanks a lot 😊

[@priyankapatil8613]

Thanks for advice I tried by adding curd came very soft ☺️

[@bhusanur.cooking]

Thank you so much😊

[@bilawalrandhawa5694]

It really works I quit chappati for 6 months and I loose my weight now I am 67 kg I was 82 kg

[@bhusanur.cooking]

😊

[@maryinfentta664]

No words to comvey my thanks to u mam😍🙏for the first tim i made soft chapthi because of ur tips and tricks in this video and got good comments from my hubby 🥰 thank u very much mam

[@bhusanur.cooking]

Most welcome 😊

[@Agastya_Paatashaala]

This is the best video for the making of soft chapati & I got the same

[@bhusanur.cooking]

Thank you so much😊🙏

[@Magizhnan20]

First time my chappathi become so soft I love it thank you

[@bhusanur.cooking]

Welcome 😊

[@neetabhat5316]

You'd hv started cooking at a very young age??!.. What deft hands! Amazing level of expertise! I mean, it's a comment coming in consolidation on your overall cooking prowess.. A warm hug for such visual treats.. Btw, this is precisely how i make the dough n cook. Only difference is i don't grease n fold, instead turn them to phulkas.. But I'm doubly sure ki what you've made would taste greater.

[@bhusanur.cooking]

Thank you so much 😀

[@Shiva99333]

Camera speed deftness too. Make a little larger phulka, apply ghee, let rest for 15 min in damp place ... Valla ! You got soft chapatis.

[@redrammy46]

My mom's always making this for eid, and now i will learn 😊😊

[@luckyy1689]

wow 🤩 I love it the way your rotis turned.thanks for sharing. i’m trying to make roti’s smooth ,but every time it turns roti s hard. i don’t understand how to make smooth roti 🫓 . now i will try your method.inshaAllah.

[@bhusanur.cooking]

Hope you enjoy😍

[@annuraj1154]

I don’t think it’s too much oil.. we may skip oil while folding .. otherwise it’s normal … when compared to no oil it may be too much..tks for sharing tips

[@bhusanur.cooking]

Thank you😍

[@primordialarchetypes2927]

@@bhusanur.cooking it is not necessary to say "mix by moving fingers'.........people know how to mix, unless they have a mental disorder, otherwise nice video. Keep it up!

[@bhusanur.cooking]

​@@primordialarchetypes2927 🙏 It may help some people if they follow each steps carefully. Please ignore if you know already☺

[@aravindbharath8144]

​@@primordialarchetypes2927 It's helpful 4 many beginners please don't be a stereotype.

[@nikithaferrao7801]

I tried it today and it came out very soft and thin❤loved it.. Thank u for this recipe❤

[@bhusanur.cooking]

My pleasure 😊

[@nicolahibbert9062]

I cannot get mines soft and thin. I have trouble rolling

[@ashalathamohanraj7139]

I m trying out today

[@S.v.kallyanSheti]

Very good way of demonstration. Need to try and check. Thanks

[@bhusanur.cooking]

Thank you😊

[@evelyncerenio3735]

Hi..a very good day.to you. I'm your new subscriber. I love chapati eversince I work with my indian friends in Kuwait. Now I'm making it with a twist as I avoided yeast.in my foods like bread. I added some savory spice like dried oregano, mixed herbs sesame seeds poppyseeds in the dough and it's really delicious 😋🤤. Thank you.. Watching from Hong Kong SAR 🤩 China

[@bhusanur.cooking]

Thank you so much😊

[@angelachen1070]

Nice and easy to learn recipe, I followed it and make a okay chapati. Thank you very much

[@bhusanur.cooking]

Most welcome 😊

[@ganeshpandit1190]

amazing way and tricks to make roti and a lot for sharing such a nice recipe ❤❤❤❤❤❤

[@bhusanur.cooking]

Thank you so much 😊

[@kajalsuresh2011]

Thank you very much, I just added curd in dough, it turned super soft 🎉

[@bhusanur.cooking]

Wonderful!😊

[@smithaamin9352]

Thank you soo much..I tried your method...very happy to say that for the first time in my life I made soft chapathis..thank you..

[@bhusanur.cooking]

Most welcome 😊

[@deepakdandekar6078]

Everyone is master of some recipes n making soft chapatis is one of them......I m still facing this challenge 😜. Anyway let me try your method too as turning soft chapatis is like dream coming true 😊😊😊😊

[@bhusanur.cooking]

Thank you so much 😀

[@rajesharajraj864]

Always my chepathis turning out like appadams (papads 😢) Don’t know what mistake I am doing

[@passdedutch]

Sorry I wasn’t leaving them long enough on the pan, my second batch turned out perfect … thanks so much.

[@octoberaurora9223]

Hello it looks very nice! When you pressed the chappathi with cloth, is it wet cloth or normal dry cloth?

[@bhusanur.cooking]

Thank you so much😊. Its dry cloth

[@entity5678]

I made as you said by adding curd..the result was amazing..

[@bhusanur.cooking]

Great 👍Thank you so much😊

[@sunithav3688]

Really soft chappathi 👌🏽👌🏽

[@bhusanur.cooking]

Thanks alot

[@Shirley-hr8tx]

Beautiful! I’m hungry! Here comes another dose of indigestion!😂

[@bhusanur.cooking]

😁

[@kimbck4065]

Thank you so much this was delicious. Love from Morocco your brothers and sisters in north africa 🇲🇦❤

[@bhusanur.cooking]

Thank you so much

[@sanghrams.a.7649]

I am really getting soft chapatis now. Minimum effort and max benefits. Thank you 🙏. Can you please share link for the sabudana Khichdi recipe?

[@bhusanur.cooking]

Thank you..Sabudana khichdi: kzbin.info/www/bejne/h2OsdZuOi7V2fMU

[@venkataramaniyer2580]

Very thin and soft chapaties !!! Great indeed. Thanks a lot. 👌👍🙏💐

[@bhusanur.cooking]

Most welcome 😊

[@krishnaveni5453]

OMG what a amezing చపాతి it's very smooth

[@bhusanur.cooking]

Thank you so much

[@simonacotea1671]

It takes time but is not complicated. Thanks for the recipe 😋

[@bhusanur.cooking]

My pleasure 😊

[@christiane934]

Very good. The cook seems to be an artist ... God bless.

[@bhusanur.cooking]

Thank you so much😊

[@user-gp4rp8pc6c]

1no.

[@bhusanur.cooking]

Thanks😊

[@MangaloreanMomDSAsKitchen]

Very nice.. thanks for sharing this recipe

[@bhusanur.cooking]

Most welcome 😊

[@nancywest1926]

Lovely!

[@maryanitha5043]

Looks really soft...

[@febathomas6939]

❤

[@sanjaykumbhare3563]

Do you take class for making chapatis? If yes, I want to join.

[@bhusanur.cooking]

Haha. Sure, thanks😊. Right now this is my class, I shared here😊

[@mohammedsameerrazvi9601]

Good❤👌👌

[@bhusanur.cooking]

Thank you! Cheers!😊

[@mariapinto9886]

I do this the same way like my mom used to do but now will.pu curds tks for sharing

[@bhusanur.cooking]

Thank you so much😍

[@hazelsalmorin-ram]

now I know how to make😊

[@bhusanur.cooking]

Thank you so much😍

[@yashu128]

Loads of love nice recipe just felt hungry after i saw this

[@bhusanur.cooking]

Thanks a lot😍

[@johncrasto9384]

Nicely explained with good tips to make soft n smooth chapatis..👍

[@bhusanur.cooking]

Thank you so much 🙂

[@tnusharani3007]

Super mam soft and deleceious chapatis

[@bhusanur.cooking]

Thanks a lot😍

[@sheethalnarayan9832]

Can you please share the details of the pan used

[@rameshkawade7574]

Tasty

[@bhusanur.cooking]

Thanks a lot😊

[@audreykoko6671]

Very good must try, my rotis are not so good, thanks for this lovely recipe.

[@bhusanur.cooking]

Most welcome 😊

[@pawarpavan8920]

❤

[@anusinha217]

Very nice ❤❤❤

[@bhusanur.cooking]

Thanks 🤗

[@user-lv8zb1bp5r]

We use milk in making chaoathies, now we try with curd.Good video

[@bhusanur.cooking]

Sounds great!

[@user-wk9kf2du5m]

Super ❤

[@bhusanur.cooking]

Thank you so much😊

[@AmitSharma-ie9ub]

Who said this is Regular Roti?!!! This is more like bhature paratha than a daily household recipe.

[@ProgrammingwithFawadKhan]

Thanks man for helping me out, for one year i am eating very hard bread

[@bhusanur.cooking]

You can do it! Thanks

[@jayasrimajumdar5682]

Very nice

[@bhusanur.cooking]

Thanks😊

[@j.w8680]

Loved watching you make these! My Mum made rotis, but never really showed me properly how to do it, so am learning thru' relatives & KZbin! Never seen anyone add yoghurt to make them more pliable, but my cousin's wife used to add a teaspoon/2 of oil to the dough to achieve similar results. Your rotis look really nice ! Can they be frozen successfully?

[@bhusanur.cooking]

Thank you..You can freeze it successfully😍

[@dipalimhatre1219]

Nice❤❤

[@bhusanur.cooking]

Thanks 🤗

[@mariadmello7914]

Very nice 👌

[@bhusanur.cooking]

Thanks 😊

[@shaheroselalji9890]

Did you use white flour or whole wheat flour? Please confirm. Excellent demonstration

[@bhusanur.cooking]

100% whole wheat flour

[@shaheroselalji9890]

@@bhusanur.cooking thank you for your prompt response.

[@MutualFundsBONIGALASOLOMON]

Thanq for your Efforts to learn us to make chapathi.

[@bhusanur.cooking]

My pleasure 😊

[@rajammalr2084]

Super super super

[@bhusanur.cooking]

Thank you so much😍

[@oldfurniture5865]

This is a really good recipe.

[@bhusanur.cooking]

I'm glad you like it😊

[@jamdula...7535]

Nice ...😊😊

[@lerinadsouza7179]

I tried this soft chapathi 👌

[@bhusanur.cooking]

Glad to hear that. How was it?

[@lerinadsouza7179]

It was really soft chapathi and my husband liked it

[@sujatapalankar3431]

Wow😍😍 very Nice 💞💞Thank you so much💕💕

[@bhusanur.cooking]

Most welcome 😊

[@77kerala]

Wonderful softer chappati ❤

[@bhusanur.cooking]

Thank you so much 🙂

[@gaurishankarnandi9738]

Very good

[@bhusanur.cooking]

Thanks😊

[@fiqahhasan5843]

I'm gonna try this recipe. May i know the water u use - is it a room tempreture or warm water?

[@bhusanur.cooking]

Water @room temperature😊

[@sanjaypatni1]

Great❤

[@jomolvjohn7254]

🥰

[@dc_101]

Fantastic idea to add curd... instead of oil I add ghee which is a healthy option. Will try yr method

[@bhusanur.cooking]

Thank you so much😊

[@Gauri_rasoi_ghar_1]

Very nice recipe friend hii new friend ❤❤❤❤❤❤❤❤❤

[@bhusanur.cooking]

Thank you so much 😊

[@indrayanizalte6979]

🎉🎉🎉 Very Nicely Done

[@arjungiri7449]

Very Good. Excellent ❤❤

[@gshanthi730]

Nice

[@bhusanur.cooking]

Thanks😊

[@farzanapashajahangeer]

Thank you for sharing the recipe dear

[@bhusanur.cooking]

My pleasure 😊

[@arunasantosh4856]

Your chapatis are so gorgeous 😛🤤can never Ma ke proper chapatis

[@bhusanur.cooking]

Thank you so much😍

[@shitalgavade9493]

Nicely made and explained too

[@bhusanur.cooking]

Thanks a lot 😊

[@shakim3765]

Very good work.

[@bhusanur.cooking]

Thank you! Cheers!

[@lucyrodrigues9331]

Very nice. I'll use curd now on. 👌👌👍👍❤️🙏🙏

[@bhuvaneshwaripraveenkumarp8812]

Very nice 🎉🎉

[@licookingrecipes]

Nice recipe

[@alexant1]

Best chapati recipe I’ve made, delicious with some daal, thanks!

[@bhusanur.cooking]

Thank you so much😍

[@Squidgy55]

I'm drooling ❤

[@philipthomas67]

Nice

[@bhusanur.cooking]

Thanks😊

[@ARUNKUMAR0608]

Thanks for sharing!

[@bhusanur.cooking]

Thanks for watching!😊

[@anilrannavare3281]

Thank you. Sister. Nice Recipes. God bless you. 🙏🙏🙏

[@bhusanur.cooking]

Thank you so much

[@user-by3lg3ni7c]

I am your new subscriber . I liked your videos in the first view

[@bhusanur.cooking]

Thank you so much 😀

[@tnusharani3007]

Super man🎉🎉

[@bhusanur.cooking]

Thank you 😀

[@rameshchandrapatel6130]

Very nice receip.

[@bhusanur.cooking]

Thanks a lot😍

[@jayaxavier6805]

Very useful tips for soft chapathi.

[@bhusanur.cooking]

Thanks a lot😊

[@lornahaynes7886]

❤ yummy 😋

[@bhusanur.cooking]

Thank you 😋

[@AlpeshGilani]

thank you so much....i tried this i love the outcome

[@bhusanur.cooking]

You are welcome 😊

[@Livewithanuu]

👌🏻👌🏻 subscribed 👍🏻 from Ani-Wings

[@bhusanur.cooking]

😊😊

[@rashmiag5492]

Can we keep this for 2 days and take to travel ?

[@urbanoquiroz4061]

Delicious tortillas mexicana 🙏 we are all the same!

[@bhusanur.cooking]

Thank you so much😍

[@rolandriches2751]

This is work of Art.

[@A.B.C.58]

beautiful, puffy, soft rotis. I think curd has made the rotis soft. what is the brand of wheat flour used or you ground raw wheat in mill? thank you. So far I didn't add curd. hereafter I will follow your method. thank you a lot sister.🥰👌👍🤲🤝🙏🏼🙏🏼

[@bhusanur.cooking]

Thank you so much.. I use Sujatha gold or sometimes Aashirwaad

[@A.B.C.58]

🥰👌👍🤝🙏🏼🙏🏼

[@sujatabanerjee8702]

Teach

[@thatspp4503]

For soft Roti's, try to use Lokwan wheat. Better buy, pick and grind wheat in chakki. All branded attas are MP Sihore which has gluten so Roti's don't remain soft after storing..

[@A.B.C.58]

@@thatspp4503 namesthe and thank you sir, madam. wish u happy new year 2023

[@MeenaKumari-cz9pm]

Wow super 👌

[@bhusanur.cooking]

Thank you so much😊

[@VP-hm7zo]

Is it healthy to mix curd with wheat flour to make dough for चपाती.... Can we add ghee or oil to the flour...

[@bhusanur.cooking]

Yes😊

[@LightsCameraCooking]

Hi friends. hope you are good. yours videos are creative and awesome. keep up the good work.. stay connected lk 381

[@bhusanur.cooking]

Thank you so much 🤗