How to make soft tofu stew the easiest way in the world

Make delicious Korean soft tofu stew as easily as possible.
★ Ingredients (measured using a regular spoon)
350g soft tofu
1/2 onion
white part of green onion
▶ The blue part doesn’t matter either.
2 cloves of garlic
▶ This is 1 tablespoon of minced garlic.
1 thin slice of pork belly
▶ Minced pork is also available.
3 spoons of cooking oil
1 spoon of korean cooking wine
1 spoon of dark soy sauce
2 spoons of red pepper powder
250ml water
1 han-al-yugsu (Korean Soup Ingredients Products)
1 teaspoon salt
1/2 spoon of sugar
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