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Cara Membuat Basic Sponge Cake Tanpa Pengembang, Emulsifier
(untuk loyang bulat diameter 15cm)
Bahan-bahan:
3 Kuning telur (suhu ruang)
1 gr Garam
2 ml Vanilla Extract (boleh diskip)
3 Putih telur (suhu ruang)
90 gr Gula pasir
90 g Terigu protein rendah
30 ml Minyak sayur
30 ml Susu cair (suhu ruang)
HOW TO MAKE SPONGE CAKE
Ingredients:
3 Egg yolks
1g Salt
2ml Vanilla Extract (can be omitted)
3 Egg whites
90g Sugar
90g Cake flour
30ml Vegetable oil
30ml Milk
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