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How To Make Stew Egg Plant And Stew Squash Guyanese Style
In this video I will show you How To Make Stew Egg Plant And Stew Squash Guyanese Style
Ingredients
3lb chicken
4 small squash ( 3 -4 lbs )
2 large eggplants
4 large potatoes
4 large tomatoes
2 bundle scallion
2 large onions
1 head of garlic
6-7 chili peppers
1 handful parsley
4 basil leaves ( fresh )
2 tsp fine thyme
garlic powder
onion powder
black pepper
chili flakes
chicken bullion
1 tsp tomatoes paste
olive olive
salt
Ingredients For the Chicken
Wash your chicken with 2 tablespoon vinegar 1 lemon pat dry and add the chicken into a large bowl with 2 tablespoon olive oil 2 tablespoon green seasonings 1 tsp black pepper, 1 tsp chili flakes, 1 tsp garlic powder, 1 tsp onion powder, 1 tablespoon chicken bullion ( 1 Cube ) mixed well and marinate into the fridge for a few hours.... Take the chicken from the fridge 20-30 minutes before start cooking.
Ingredients For The Squash
1 1/2 lb chicken
4 small squash ( 3 -4 lbs )
2 medium tomatoes ( chopped )
1 onion
1 bundle scallion
1 handful parsley
1 tsp fine thyme
5-6 gloves garlic
5-6 chili pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tablespoon chicken bullion
2 tablespoon olive oil
cooking time 25-45 minutes
Ingredients For The Eggplant
1 1/2 lb chicken
2 eggplant
4 large potatoes
1 white onion
1 bundle scallion
1 handful parsley
1 tsp fine thyme
5-6 cloves garlic
1 tsp fine thyme
5-6 chili peppers
1 cup chopped tomatoes
2 tablespoon olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tablespoon chicken bullion
Cooking time 25-45 minutes
How to Marinate the chicken
2 tablespoon olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tablespoon chicken bullion
1 tsp chili flakes
1 tsp Mr. Dash
2 tablespoon green seasonings ( see video how to make green seasonings