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Join me on a mission to teach all my friends how to make Lao sticky rice. Part 2 is with @DashofTing
What’s a food tradition you enjoy sharing with others? For me, Mae always shared sticky rice with the neighborhood kids and they would leave happy, each carrying an extra ball of sticky rice to eat on their way home. Now, through my series "Sticky Rice with Friends," I continue Mae’s tradition by sharing the process of making Lao sticky rice-a beloved tradition that brings people together. Part 2 is with my friend Tinger and here’s how it went. To learn more about the traditional method of making Lao sticky rice, visit my website at www.saengskitchen.com to download the Lao Sticky Rice Guide so you can make it at home and continue this tradition. Who wants to learn next?
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.