Loving the recipe, just subscribe.. SALUDOS desde Los Angeles, CA 🍻🍻
@garyeastwood3627 Жыл бұрын
great vid thanks
@robertcalamusso1603 Жыл бұрын
Great 🇺🇸🇮🇹
@deliciouslyitalian Жыл бұрын
Try this Sausage Stuffed Mushroom appetizer for your holiday party! kzbin.info/www/bejne/mH2ZZGqYprSWrpo
@deliciouslyitalian Жыл бұрын
Try these amazing Bacon Wrapped Stuffed Dates for a party appetizer! kzbin.info/www/bejne/eKm0XoeYr7yFps0
@jerseyjoe7817 ай бұрын
when you let the pizza dough rise the night before, do you cover it and place in frig or leave out at room temperature
@markpk7455 Жыл бұрын
Gin-Doe-Braa 💐 . I cook a lot my last name means Baker in Polish. I am going to make this today and a Philly 🧀 beef and with the same Doe but I am going to use yours way with other meats but same thing.
@mikeanzarouth518 Жыл бұрын
Add a little parmaseani...and some spicy saucy & bellizima!
@ZipporahZippin Жыл бұрын
What kind of pepper are these ? Bell peppers? Or red chilly peppers?
@lamontbills2842 Жыл бұрын
Mouth 👄 watering on both sides of the cooking end and the camera 💕💕💕😡😡😡😡
@gnikmi10 ай бұрын
you remind me of my ex in NYC -
@caminocutie12 ай бұрын
I made the mistake of using Pillsberry Pizza dough and it didn't cook through, raw !
@kennethhigh82289 ай бұрын
I thought strombolis came from Philadelphia, not Italy...