How to Make Sugarless STRAWBERRY JAM » No Pectin. No Sugar.

[@ThePurposefulChef]

Check out this video next! It's the perfect natural sweetener. kzbin.info/www/bejne/qJmlhJx5drSIeaM

[@ethimself5064]

Dates are loaded with sugar, so??

[@ThePurposefulChef]

@@ethimself5064 Totally get where you’re coming from! Dates do have natural sugars, but they’re packed with fiber, minerals (like potassium and magnesium), and antioxidants-all things that refined sugar is missing. Because of that fiber, the sugar in dates absorbs more slowly, so it doesn’t spike your blood sugar. It’s a natural way to satisfy a sweet tooth and get some real health benefits. Regular table sugar can't offer the same. Thanks for watching!!! 🙂

[@ethimself5064]

@@ThePurposefulChef Their net carbs are quite high. Just saying. Their vitamin and mineral content is not very high, let's say per 50 grams. Low carb meal etc etc there are Liquid and powdered Stevia, a safe sugar alcohol called Erythritol(safe for one's digestigve system and refined Monk Fruit powder - all have zero calories. I shall find a Food nutritional chart to verify the contents of Figs and If I made a mistake I will retract my statement today.

[@ethimself5064]

@@ThePurposefulChef Just checked 2 food nutritional databases - 1: Figs, raw - Per 67 grans: Total carbs - 12 gr./Fiber - 1.9 grams/ Protein - .5 gram/ Calcium - 2% of daily value/Iron 2%/ etc. Anything less than 5% of daily values is considered too little to be of any daily value. The other one I checked(USDA) was based on 50 grams and it verified the first data base. Note - plant based iron is poorly absorbed as in 4% at best. I stopped short on the nutrients cuz they were all less than 5% of daily values with both Data bases. Again just saying

[@ethimself5064]

I am real sorry about and bluntness in my comment and replies. At the time I had no idea you were starting out with a new Channel.😞

[@tsikamad]

Wow, healthy jam with no processed sugar, impressed. RSA

[@ThePurposefulChef]

Thank you so much! 🙂

[@aditmaul3]

wow.. this is the recipe I'm looking for.. and the detailed preparation.. just awesome. thank you so much!

[@ThePurposefulChef]

You're very welcome! I'm glad you found it helpful. 🙂

[@yenkooy4623]

The song goes so well with your video cool

[@ThePurposefulChef]

Thank you for watching. I'm glad you like the song. ❤️

[@RosalynMutuse]

Watching from Kenya with love.Your amazing innovation is amazing never thought of making jam with dates.

[@ThePurposefulChef]

I'm so glad you like it! It's really simple to make, too. Thank you for watching. ❤️

[@bene88597]

thank you sister

[@ThePurposefulChef]

You're very welcome. Thank you for watching!!!

[@JaneKolbaska-e7r]

Even I can do this! It's not hard at all. Wonderful. Looks so good.

[@ThePurposefulChef]

@@JaneKolbaska-e7r Yes! You definitely can. Let me know what you think when you make it!

[@jenniferkopp2923]

I’m gonna start canning my own food because of this recipe thank you very much from Vancouver, Washington USA❤

[@ThePurposefulChef]

That's wonderful, Jennifer!!! I'm so happy I played a part in your decision. And I'm so excited about the amazing food you're about to make! Thank you for watching. ❤️

[@Hanna-DailyLife]

I had such a great time watching this video. Thanks for sharing!

[@ThePurposefulChef]

Thank you for watching, Hanna!!! I'm so glad you enjoyed it. 🙂

[@angelawadkins8982]

Love it! So glad you have the recipe on how to make the date paste!

[@ThePurposefulChef]

Thank you!!! Yes, I wanted to make sure I released that first so my viewers knew how healthy and good it was.

[@jasminestokey1393]

Looks amazing

[@ThePurposefulChef]

Thank you! It really is. Let me know what you think when you make it.

[@LyleLacey]

Thank you for the recipe ❤😊❤

[@ThePurposefulChef]

You're very welcome! Thank you for watching. 🙂

[@breeze1914]

I’m gonna try this today!

[@ThePurposefulChef]

Yay! Let me know how it goes.

[@karenkazel6532]

going to try this. thanks Long Island NY

[@ThePurposefulChef]

Thank you for watching, Karen! Let me know what you think. ❤️

[@LouRao]

Wow!! From prepping and setting up equipment (it seems you’re using more than one camera) to recording, cleaning up, and editing, creating a video is a lot of work. I know-I’ve been there. Yet, I have to say, what an awesome job👍! Not only is your technique spot-on, but the entire presentation is highly professional👏. The amount of work that went into making this video didn’t take away from your presentation; it was just amazing. Because you took the time to make this video so professional, it really paid off-I mean that from the bottom of my heart❤. I can’t wait to see your channel grow. It’ll take some time, but I assure you, if you keep this format, the subscribers will come. With an awesome channel name and the right format, you’re already a star in my book. Thank you for this presentation and all the work you put into it! Absolutely I subscribed!😎

[@ThePurposefulChef]

Wow!!! I appreciate you taking the time to write such a thoughtful comment! It means so much to me! It really is a lot of work. It takes me a long time to get each video done. My next video is almost ready to post, though. 🙂 I can't wait for the editing process to get quicker as I learn. You've made my day. Thank you so much!!!

[@AnomalyComedy]

Im watching from Las Vegas. This looks so good! 🔥🍓🔥

[@ThePurposefulChef]

That's so awesome! Let me know how yours turns out. Thank you for watching!

[@AnomalyComedy]

@@ThePurposefulChef I will. Thank you.

[@meagannparson2319]

OMG LOVE THIS!!!!

[@ThePurposefulChef]

Thank you!!! Make yourself a batch and enjoy!

[@thatwitcherish]

this sounds delicious

[@ThePurposefulChef]

It really is!!! Let me know what you think when you make it. 😊

[@grantziervogel3301]

I enjoyed this. From Grant in South Africa

[@ThePurposefulChef]

Thank you for watching, Grant! Let me know if you make it. 🙂

[@deborahheins2447]

Excellent! Best cooking video 😊

[@ThePurposefulChef]

Wow, thank you so much. ❤️

[@reneejohnson5041]

This looks awesome. Definitely going to make this as I am in a sugar free journey. Trying to cut the evil, addicting chemical out of my diet. 😊 BTW love the music between segments. Specially written or just good finds? 😊

[@ThePurposefulChef]

Once you start cutting out sugar from your diet, it's crazy how much sugar you realize is in EVERYTHING, isn't it?! This recipe is soooo good, and it doesn't feel like you're sacrificing or missing anything. I know you'll love it! The music is specially made for each video. I'm glad you love it. ❤️ Thank you for watching!

[@MrMandymarie777]

That’s simple enough! 🍓❤

[@ThePurposefulChef]

It's so simple! And soooo delicious. Let me know what you think.

[@The_SeoulJourner]

I never thought of using date paste. . I bi-weekly make strawberry or blueberry jam with a pound of fruit, tablespoon or two of chia seeds and about the same of maple syrup...to taste. It's done in less than 10 minutes. We put it on yogurt, ice cream, toast, pancakes, waffles...so I'm always making more. I will have to try making it with date paste next time.

[@ThePurposefulChef]

Blueberry jam is the best! That's one of the next videos I'm editing. I love it! Wr also put our jams on everything. Date paste has 24 times more antioxidants than maple syrup, which is why I made the switch. I can't wait to hear what you think once you've tried it. ❤️ You can watch my date paste video for more information. It's pinned at the top of these comments. Thank you for watching!!!

[@MrMandymarie777]

Love the cute song that goes along with this recipe! So cool! 🍓 Now I’m craving toast with this strawberry Jam! I don’t like store bought because of all that sugar or artificial sweetener! I better get to work!

[@ThePurposefulChef]

Thank you so much! I've been listening to this song so often. I love it. 😆 Store-bought can't even compare to this. And, you're right... they're packed with sugar or artificial sweeteners. It's so sad. Thank you so much for watching!

[@Mamahambone]

Woah! That vacuum seal canning tool seems amazing! 😮

[@ThePurposefulChef]

It really is! I love it. I even use it to seal my jars back up in between uses. It helps it last longer.

[@JillianShanahan]

Mmmmmm strawberry is my FAVORITE!!!!!!

[@ThePurposefulChef]

It's sooooo good! And, it's easy to make. You should definitely give it a try. Thank you for watching!

[@jenniferhall6372]

I love the songs! I really want some strawberry jam now. Stomach growling.

[@ThePurposefulChef]

Thank you! It doesn't take long to make some... just saying. 😃

[@angelawadkins8982]

Love the soundtrack ❤

[@ThePurposefulChef]

Thank you!!! They songs are bangers, for sure. 🔥

[@paryhappytour2671]

From Thailand. Thank you for the recipe. Love your explanation..easy to understand and make me understand the reason of the techniques. Subscribe already and looking forward for new recipes 😊

[@ThePurposefulChef]

Thank you so much for watching and subscribing! I'm glad you liked it. I can't wait for you to watch my future videos. 🙂

[@susangalatro9]

What pot are you using/

[@ThePurposefulChef]

It is a Misen Dutch Oven. It's amazing! Here's the link for 20%. oken.do/gjnn6ign This one is available on Amazon for much cheaper and is amazing, too. amzn.to/3TijJwl Thank you for watching!!!

[@yoshioriify]

Is it need to be sealed directly after it'a boiled and the temperature still hot?

[@ThePurposefulChef]

Yes, that helps to create a vacuum that results in an airtight seal. Thank you for watching!!!

[@MieshaWilliamson]

the song is perfect 😂

[@ThePurposefulChef]

Thank you!!! 😆

[@dollyperry3020]

Do you have printable recipes?

[@ThePurposefulChef]

I'm working on that right now!

[@moscowdaily007]

Ma'am what is the shelf life of this if I want to sell it in market

[@ThePurposefulChef]

I don't know the laws where you live, so check them out first. If processed correctly using the water bath canning method, the shelf life would be around 12-18 months when stored in a cool, dark place (like a pantry). After opening, if you keep it refrigerated, it will last about 1-3 months. You will need a pH meter to make sure it's under 4.6 (mine is under 4). Thank you for watching!!!

[@moscowdaily007]

@@ThePurposefulChef I want to do the jam business can you give me some suggestions

[@ThePurposefulChef]

Where do you live?

[@moscowdaily007]

@@ThePurposefulChef I live in India I want to make pure no artificial flavor jam

[@ThePurposefulChef]

I'm not familiar with the laws in India. This is what I found when I searched: Regulatory Considerations: To sell jam in Indian markets, the individual will need to comply with the Food Safety and Standards Authority of India (FSSAI) regulations. They should: Obtain an FSSAI license: This is mandatory for selling food products in India. Labeling: The jam jars should have proper labels with the following details: product name, ingredients, batch number, manufacturing date, expiry date, and nutritional information. Hygiene standards: Ensure that the kitchen setup follows hygiene and safety standards as per FSSAI guidelines. I hope you're able to get up and running and you're very successful!!!

[@moscowdaily007]

How to increase the shelf life of jam

[@ThePurposefulChef]

If you use the vacuum sealer and let it cool to room temperature, it will last longer in the refrigerator. If you water bath can it, it will last up to a year in your pantry. Just check that your pH is 4.6 or below. Mine is always lower than that. Thank you for watching!

[@cahyaasty3646]

Hi from Indonesia ❤

[@ThePurposefulChef]

Hello!!! Thank you for watching.

[@elvaquero5554]

Would this work with peaches or pears, because I'm getting a bumper crop this year. Probably a couple hundred pounds of fruit.

[@ThePurposefulChef]

Yummy! I haven't made peach jam yet, but I don't see why it wouldn't work. It may need a little more lemon juice to lower the acidity. It will take a lot longer to thicken and set. Pears have more pectin, so they should be fine! Let me know how it turns out! 😀

[@elvaquero5554]

@@ThePurposefulChef I just tried it with some of the Asian pears that were ripe and a couple that weren't quite fully ripe and it didn't quite set. Not a very big batch. Even though it didn't turn out how I was hoping, I'm not disappointed. The acidity, plus I added a bit of cinnamon, have a really good flavor, and I could water bath can it if I wanted. When cooking, failures aren't always bad. If I can't figure those pears out, I have a big Bosc pear tree to try out and I'll just make Asian pear sauce with over half the moisture simmered out of it to concentrate the flavors. I probably have a few days to a week or so until I have enough ripe peaches to start experimenting though.

[@ThePurposefulChef]

​ @elvaquero5554 You're absolutely right. Some of my favorite recipes were born from things not turning out quite right on another recipe. I can't wait to hear about the peaches. Your pears sound delicious, even if they didn't fully set. I've heard that, sometimes, jams can take up to two weeks to set, so you should take another look now.. ❤

[@elvaquero5554]

@@ThePurposefulChef The peaches tasted like fruit roll-ups. I ended up with too many to do this with and canned around 35-40 quarts, and another 15-20 quarts of Asian pears with more still on the tree. I haven't even started on the bosc pears yet. Instead of sugar syrup, I've been using 1/2 cup honey or maple syrup per quart and adding cinnamon, nutmeg and clove. It brings a whole new meaning to peaches & cream. Since I didn't see directions for water-bath canning with those ingredients, I went with full pressure canning to be safe.

[@ThePurposefulChef]

@elvaquero5554 I hope you like fruit roll ups! That's an awesome crop. Congratulations! Sounds delicious. Do you have a pH meter?

[@mubeenshahid4092]

Saudia ❤

[@ThePurposefulChef]

Awesome! Thank you for watching. ❤️

[@M5PaintCrew]

That's crazy how much sugar is in Smuckers!

[@ThePurposefulChef]

It really is! But, there's just as much in most of the homemade recipes, too. That's why I had to come up with this recipe. And, this is SOOOO much better! Thank you for watching.

[@twylazackery4842]

It seems that the jar would break in the freezer without alcohol in it.

[@ThePurposefulChef]

Thank you for your comment! Alcohol doesn’t actually impact whether a jar will crack. Jars typically break due to sudden temperature changes or not leaving enough headspace for expansion during freezing. If you leave at least 1 inch of headspace and use canning-safe jars, that should prevent cracking. Just make sure to fully cool your jars before placing them into the freezer. Hope this helps!

[@kallystag1013]

Ok that song slaps hard lol

[@ThePurposefulChef]

THANK YOU!!! ❤️

[@TiffanyGodfreyWifeCoach]

This jam looks great! #VRAFamily

[@ThePurposefulChef]

Thank you so much!!! I appreciate you watching. Let me know if you make it. 🙂

[@GAYATHRIBOINI-y4n]

NO SUGAR HEALTHY JAM , HOPE GOOD FOR DIABETICS, WATCHING FROM INDIA

[@ThePurposefulChef]

Thank you for watching! Yes, much better than store-bought jam. ❤️

[@MahirMuzaffar]

Karachi

[@ThePurposefulChef]

Thank you for watching!

[@franciscobustamante3326]

I'm too lazy to make homemade jams. Do you sell your homemade strawberry jams?

[@ThePurposefulChef]

It actually takes less than 15 mins if you're willing to give it a try! If you live in Las Vegas, for sure!

[@jameshenderson5385]

I have tried making this to your recipe and it was TERRIBLE!!!

[@ThePurposefulChef]

Oh, no! I wonder what happened? Everyone who has tried it has loved it so far. Did you make date paste? Or, did you buy date syrup? I personally do not like the taste of store-bought date syrup. I find it's too bitter. You could also use 1/4 cup maple syrup.