How To Make Sutlac / Turkish Rice Pudding

[@msx..]

Thank you so much for this! I tried it in Istanbul and I am obsessed!

[@TFT]

Enjoy!

[@suchistarry]

Every country has a rice pudding, truly a global dish with just 2 ingredients with slight variations! I usually add Nutmeg and cinnamon instead of vanilla or cardamom!

[@jourecqua]

There are some variations of this kind of dessert in Turkey. One is this rice pudding but without owen.the other is 'muhallebi' without rice and we often put some cinnamon on it.

[@chrise8316]

I am German but as a child my mother always took me to a turkish cafeteria when we visited my dad at work. I allways had Pide and sutlac. It was and still is my favorite food- no schnitzel for me haha. We moved away and i have been desperately looking for recipes. This tastes exactly like the one i know…perhaps a little less sugar. The pide recipe is more difficult, but i had a huge success with a dough with baking powder instead of yeast. So yah for me it is the small homecook channels who often make the most authentic food, especially if you are looking for something international.

[@sohret1193]

Der Schnitzel ist sowieso nicht deutsch ;)

[@biancagador]

I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it 🥰💗

[@arvanitrezniqi7300]

We have the same in albania! We call it sultjash🥣 and we usually make it for eid! Greetings from Kosovo🇦🇱🇽🇰🇹🇷❤️

[@AtaloB]

because Ottoman empire :)

[@furkanwinter8733]

Süt in Turkish means milk

[@amonkh2161]

🇽🇰🇦🇱

[@sonyanelson9861]

I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it

[@zainamansuri4015]

In INDIA we call it FIRNI ...the only difference is we dont bake it but refrigerate after pouring into bowl.... I will try your way ,it looks delicious. 😍 lots of love from INDIA

[@filzakhan7423]

Zaina Mansuri yes firni we also say that and we also say kheer:)

[@1234anuja]

We add almond powder

[@AliAli-rr3fi]

No firni .. is slightly different from kheer .. in kheer basic ingredients are rice n milk ,and garnish with dry fruits but firni is made by rice milk n dry fruits paste also ( means enough quantity of dry fruits ) also .. but yeah by India we can call it kheer

[@IqbalKhan-iv8dq]

We developed dishes with experiments because of Turkish people came to India and they introduced their cuisines ..our chefs invented new dishes to present infront of kings by mixing our indian touch 😋

[@ShinjiniBose13]

No, not through out India. It is known as Firni, Kheer and also Payesh in Bengali. It varies from language to language.

[@slivefreelys4279]

This is something I see every country in the world has with it's own variation. In Pakistan we call it " KHEER" & do not bake. Just with milk sugar rice & cardamom. To garnish with pistachio or almonds. Will definitely try this Turkish version insha a allah. Thanks a lot 😍 Love from pakistan/Bahrain❤

[@dolchiehailey2834]

Turkish dishes are the best and delishh 🤤

[@cteehuda]

I'm in love with all your recipe 😍

[@ayeshajamil8443]

It is just something alike a kheer here in Pakistan but we eat it without baking we cold it in refrigerator ... Luv from Pakistan

[@filzakhan7423]

Ayesha Jamil yes i was about to say same thing 😂 it’s same like kheer Pakistani pudding 💕

[@Aman-it8qr]

Yup

[@chompchomp7853]

Ayesha Jamil fuck off

[@Amber_96]

@@chompchomp7853 Suffering from a Broken brain?

[@davidmolloy126]

Hiya Ayesha, I have friends from Pakistan who introduced me to Kheer and I love it!

[@pearlite6243]

I tried this recipe and it came out so good !! I added some cinnamon sugar on top and used the grill + fan setting on my oven to caramelise it. Thanks so much for this recipe !!

[@TFT]

You're welcome.☺️

[@syaasy99]

Had this when i was onboard a Turkey ship for work, loved it. Many thanks to the 2nd officer for telling me the name and the ingredients of this delicacy

[@anilacara3797]

Hi , we have the same in Albania and call it sultjash, of course it’s a Turkish influence since we have a lot of things in common, food, traditions and worlds. But we don’t put it in the oven, just pour in bowls and let cool and then eat with cinnamon on top. I made your recipe even in the oven and really liked it a lot Thank you for sharing with us Turkey in all senses with us

[@naveed9d]

Thank you very much, from a Pakistani Brother to Turkish sister, iam realy thankful to you to share this sutlac , i love that . its very tasty,,,

[@naveed9d]

We was eating it in Madinah at a Turkish restaurant with my Turkish brothers when I was working in Madinah Municipality. I like it too much and never forgets. I don't know at that time how it's prepared. But now I know it. Thankyou Turkish food recipe and Thankyou Turkiah

[@davidmolloy126]

Merhaba Aysenur, In England we usually grate some nutmeg on the top to form a lovely skin when it's in the oven, and we eat it with a big spoonful of Strawberry jam on the side. Thanks for the lovely recipe, take care, David.

[@mlkh8073]

What a beautiful recipe, thanks David!

[@Arca7]

I lived with Turkish people for 5 years, and this was my favorite. I always wanted to have this just after meal.

[@TFT]

That’s great 😊

[@Arca7]

@@TFT Yes.

[@tayabakhan000]

Selam , nasılsiniz ☺ as lot of people have said this is called kheer, our version of kheer have cardimum ,almonds pistasho and coconut ... And we dont add corn starch ... Just milk, rice, sugar and cardmum with dry nuts 😍 Your version looks good too ..happy cooking and sharing 😊 afiyat olsun

[@iqrabutt7361]

Yes right

[@umusafa8926]

Masha Allah I had in mind rice pudding when I open my phone new recipes from Turkish recipes my favorite channel thank you my dear.

[@radwaibrahim9276]

I am based in London and have tried Sutlac once from a Turkish restaurant that had orange peel inside the sutlac which as so delicious. Some recipes add rosewater which some wouldn't prefer

[@TFT]

Yes you can flavor it as you wish surely. But traditionally we don’t flavor or use vanilla

[@sysamanthahopeang6268]

In the Philippines we have rice pudding also called champorado, but difference is its BROWN cuz its made of CHOCOLATE 🍫 its so good and usually eaten together with small dried fish as a snack, the sweetness complements the saltiness of dried fish

[@jopacrisha]

Merhaba. In my country Mexico the name of this dish is "arroz con leche or leche arroz" its spanish... Çok çok teşekkürler for the recipe.👍👍👍👍

[@johngalt4070]

@Sandy Ro.: Sabes que es 'flan'? Me gusta mucho despues unas comidas! En el Perú y otras paises en la Sur comen mucha flan! (Con sabor!) Adiós!

[@soni895]

@sandy Ro, In India Maharashtra the name of this dish is " Tandulachi Kheer "

[@ShmueliGonzales]

@@johngalt4070 The Mexican equivalent isn't necessarily flan; which is made of just milk and sugar, such as the Flan Napolitano which the French introduced to Mexico. Instead this dish has more Mediterranean-Lavantine influence with the use of using rice (which came west by way of Middle-Eastern countries brought by the descendants of the Moors, as rice is not native to the Americas); when this dish came to Mexico it became know as Jericalla, one of the most loved dessert dishes in places such as Jalisco.

[@zainabsugar5118]

Arroz in Arabic is rice It Came from Spain from Andalusia

[@islandbreeze2102]

I’ve never seen rice pudding being broiled for that nice golden crust. It’s a great idea. Thank you 😊

[@MKM19898]

Salamu aleykum. Thank you so much for this receipt. I have cooked it today and it is amazing. I enjoyed your video, everything is so clear. I wish you and your family all the best.

[@conniemartinez8669]

We have the same in Mexico we call it Arroz con leche (rice with milk. Instead of sugar we use condensed milk and we add cinnamon stick while boiling it with milk, we don’t put it in the oven. Once it cools down we can add either walnuts, raisins, almonds the sky is the limits ... Very taste!!! You brought memories of my mother when she would make it in the winter months🥰.

[@elturco_5470]

Fırın kısmı en can alıcı noktasıdır.çünkü daha karamelize olur ve üstündeki hafif yanıksı dokuyu yediğinizde rüyalara dalabilirsiniz.afiyet olsun.bu arada su tatlıları evinizde deneyebilirsiniz.Revani,Baklava ve şekerpare çok harikadır.

[@renudvg7617]

Hi Aysenur, this recipe reminds me so much of our Indian dessert- "Rice Kheer." We add saffron strands & cardamom powder or rose essence for a nice aroma and flavor and some roasted and chopped dry fruits for that extra taste. I will now once try adding vanilla like you have done. Thanks a lot for all your lovely recipes! And lots of love form New Zealand.

[@TFT]

Hi Renu thank you for your details. We have similar recipe like you that we add saffron it doesn’t have milk in it

[@sk_fashion_hub_01]

MASAALLAH NICE RECIPE 🥰😋👌👍

[@soniafaisal2456]

Thank you so much for posting this recipe we tried this pudding in Istanbul in last April on our holidays now I will make it at home 😊

[@ariellevi3654]

Thank you dear for your video. I love rice pudding so will be making your recipe soon. Blessings.

[@ionelapartenie156]

Thanks for this delicious recipe, just tried it this evening and it tastes sooo good, my family couldn’t get enough of it.

[@TFT]

Enjoy it happy to hear that

[@elizabethtamp1537]

My mother always added a small knob of butter to the pudding before inserting it the oven to ensure a beautiful dark, rich skin. We children always wanted the skin. Happy times. :)

[@katc2345]

The Middle Eastern people are so kind! I have worked in restaurants owned by Middle Eastern people and they're the best! Great bosses and a pleasure to work for!! Made us feel like family!

[@TFT]

I am happy to hear that 🙋🏻‍♀️

[@karldelavigne8134]

Funny how rice pudding can be either a sophisticated dish or peasant food according to how it is made.

[@PRINCESS2527]

Karl Delavigne yup a sophisticated peasant meal...😂

[@alexsarivan9948]

In every country with a lot of tough leaders through history you will find simple dishes taken to almost extreme.

[@avetruetocaesar3463]

As someone who was born in Turkey and consequently has eaten countless amounts of Sütlaç, I have to say that not every rice pudding is equal. British, for example, though scorch the milk just as Turks do, use milk with higher fat content and use thicker rice with more starch content. It's very palatable to me, probably because it tastes similar to fırın sütlaç, and they both have burned skin. French are -as per usual- confused about the whole ordeal and continue to confuse the rest of the world with being unable to decide on whether it should be prepared like a rice porridge (which is significantly thicker) or rice custard, with the usual custard base which involves egg yolks. The choice of flavoring indicates whether it is a posh dessert for gentry or a cold, sweet side dish for peasantry. In the case of latter, it is a non-choice; vanilla is expensive everywhere and the market is overflowing with fake stuff. How do I know? Because I went through all the hoops and trouble to get my hands on 'the good stuff', but all I can tell to convince you to spend your money on totally unnecessary and stupidly expensive flavoring like vanilla is that it is nothing like the bad stuff. I'm not a purist; I like cheap pre-grated parmesan and prefer it more often than the real stuff. Hell, I'm dumb, but not as dumb as pseudo-perfectionist French prunes.

[@sunshine8556]

@@avetruetocaesar3463 I am going to do swedish rice porrige and was looking for ideas/recipes. Try Swedish rice porridge/pudding, (it is called risgrynsgröt or even tomtegröt or julgröt sometimes if you look for recipes). Get back to me when you have tried mate! You seem to know your rice puddings!

[@madnitaste6288]

I'm from india. .. It's called Kheer in my language Looking delicious

[@TFT]

Interesting thank you for sharing

[@uniquefoods8165]

Hello lovely friend happy mother day so sweet recipe

[@miak3217]

I've tried SÜTLAÇ a few times and love it like crazy (even when my friend said that sometimes what I bought was not a good one) Thanks for sharing the recipe. I will definitely try that.

[@NenaSilva210]

In Mexico we have “Arroz con leche” but you have prepared it in the oven, such as we would prepare another dessert called “Jericalla” which is like a custard. So delicious!

[@AbsolutPeace1]

nice to learn different recipes for this amazing dessert

[@alibabaeian3266]

I made it for my guests and it turned out like a five star restaurant grade dessert.

[@TFT]

Great 👍

I just love listening to your explanations and watching the video. Thank you .

[@OttomanWarriorWoman]

I had this when I was in Turkey and it tasted amazing!

[@omneyaelsayed9313]

We here in egypylt have almost the same recipe, and not all people put it in the oven but I'll try it in the oven Insh2allah

[@waeldarwish2283]

In Arabic we call it Ruz B-Haleeb. means Rise with milk. It was very popular.

[@TFT]

That’s nice I will check that too 🙋🏻

[@محبهالورود-ح4ت]

or Mahalabia😄

[@waeldarwish2283]

.Madam Jamila, Mohallabiyyah is another type of cooking milk but without rice. That is in my city Jerusalem.

[@ayasewelam9918]

In Egypt we call it Ruz Blaban. meas the same: rice with milk, but we usually refrigerate it after adding yellow raisins to the top which makes it look great, the white and the golden colors. Egyptians love it very very much. In a hot day, it is just amazing. Some of the sweet shops here, add a ball of ice cream of your preference and it tastes delicious as well.

[@amalchebbi9117]

I loved sutlac in Turkey! Thanks for the recipe

[@zizia9060]

I always get this dessert with my takeaways. I am so pleased, now I have the recipe, I can make it at home. Thank you so much for posting it.x

[@TFT]

You welcome

[@lauraellen189]

I made this today for Christmas! It turned out lovely! I told my mother it was your recipe and she loved it!!

[@TFT]

Hi Laura, I am happy to hear that. Say hi to your mom from me.

[@deborahgwinn5736]

I love rice pudding. This looks so, so very delicious. I have watched a lot of Turkish chefs. I love your videos. Watching you is like being right next to you and talking with a sister or best friend. You have such a presence that is warm , inviting, comfortable. I also learn quite a bit about your customs compared to mine. So interesting. 🙏 Thank you.

[@TFT]

Thank you for your kind comment Deborah. Looks like I missed answering it earlier. And you welcome :)

[@missdjrose]

Beautiful Masha’Allah

[@TFT]

Thank you Amira

[@almajukic2175]

Merhaba sis.in Bosnia they call sutlak or sutlia.and they make same way.i wish if you can make video how to make briyani and butter chicken on Turkish way.i really enjoyed your video.i would like to see how you make that meal.thank you for wonderful video sis.❤️

[@rashidahahmed4415]

Hi. I love watching your videos. Me and my husband love Turkish cuisine and I can never find great recipes like this online so I'm very happy that you are doing them. We came to Antalya last autumn and loved the experience. InshAllah we are planning to come again to Istanbul. I would love to meet you and maybe you can show us your city! Keep up the great work. Xx

[@TFT]

Hello Rashidah. Thank you. I would be happy to meet and help to go around the city if the schedule works. Be in touch

[@dalby1954]

Very good , I'm going to try and make the rice pudding Thanks

[@aneldem2610]

Amazing I love ur vids! I’m Goin go do now!

[@LeoWhyatt1]

Ellerine sağlık. Sütlaç çok severim, tarifin çok kolay ve en lezzetli görüniyor. Vidyo çok eğleniyordum.

[@mariakhan2587]

This looks so delicious my mouth watered watching it will surely try this one at home In love with turkish recipies

[@shubhanishchhal2802]

This is awesome....in India we cook same dish which is known as FIRNI or KHEER but we put cardamom powder instead of venila

[@qaalinuura]

I'm From Somalia but I really like rice pudding soo delicious 1🥰😊😋👌👈

[@beenishnadeem4458]

Lovely recipe MaashaAllah We ate it here in Jeddah in a Turkish restaurant 👍🏻

[@ashmalik1115]

Beenish Nadeem Fairouz?

[@cookingwithsoni7312]

I m from Pakistan I love ur food I m a house wife I love Turkish food I live in Hong Kong

[@Cjinglaterra]

Had this in Malta years ago and I've always wanted to try making it. Bookmarked.

[@alicancaliskan4113]

I love your recipes yesterday I did your sütlac recipe and it turned out great thanks 🙂

[@mahsiseua]

ok i am eager to watch your ottoman dish recipe next. can't wait it

[@yai2297]

I am in love with your channel!! Allah guide you always to make more for us inshallah ❤️

[@irmalake2023]

I like all your recipes especially the Ottoman's. You are a very good food vlogger, easy to understand and follow. I also like how you show us the way to present the food that you made. Thank you very much.

[@TFT]

It’s my pleasure dear.

[@rainbow2710]

We had it today after lunch in a Turkish take-away, loved it and came looking for recipe here. Well explained, we’ll try it out. Subscribed, too!

[@AnamKhan-lm6mw]

I love you nd I love all your recipes nd I tried many recipes of yours and all recipes are amazing luvvvv from india

[@falankes9351]

We love this recipie and and known as KHEER in india.my fav and specially old delhi kheer is famous in all over india.we also serve in mud pots but caramalized it .❤india

[@feyzacinko7064]

Falankes hi falankes, i have always wondered kheer , i see so much in indian movies. Also i wondering gol gappa, jalebi , laddu, actually all indians food.

[@mpolaco]

Made it, it turned out delicious. Tekkesur ederim !!! Keep up the good work of videos!

[@sonrisa78]

I've tried your recipe thank you hubby really loved it.

[@shilpamidha4991]

Dear ma'am .. U can add 2-3 cloves during winter season in rice pudding ... Very good taste and aroma n healthy n cloves make body work better in winter .. While half done u can add. .. God bless .. 😎😄

[@TFT]

That is a great idea, thank you

[@marcoreneasturiasreyes579]

Thank you for your very nice and friendly video.

[@sherrylivich1387]

Though I do not cook myself, I like watching your videos. It's satisfying. Thank you

[@TFT]

You welcome 😊💕

[@saraabdelkader3122]

This is the best rice pudding I've ever tried following your recipe

[@TFT]

Youre welcome!

[@ayubudilestarii]

This brings me to my childhood when i lived in turkey. I loved this dish i will try to make this😍

[@heatherlinton5057]

Hello Friend, a wonderful comfort desert. I love creamed rice pudding.......I think I will try cooking this in my slow cooker 💡😉🤗🇿🇦

[@TFT]

Hello Heather, thank you hope you enjoy it

[@PRINCESS2527]

We make it too in our Mexican household but with cinnamon and cinnamon sticks....it’s usually a Christmas dish 😊😊 it’s called Arroz con leche 😊

[@emreiscan6476]

Sütlaç [Süt + lü + aş(ç)] means: The dish with milk.

[@TFT]

Thank you Emre

[@fatimafati5608]

@@TFT can y put arabe plz i follow y

[@StellaSolomon11]

Lovely tempting want to have it now itself

[@alesiadani3447]

Who ever is next to you I envy them 😁 Those people are so lucky to try your recipes. Bless you

[@areeba2729]

saw this in payitaht abdul hamid and I have been searching for the same recipe everywhere !!

[@varadatiya8045]

Very nice recipe and very easy to cook

[@sakinasharif7533]

Like the way u explain...good recipe 👍👍

[@sultanarrosoighor1476]

I love eat Turkish food & your recipes are soooo.. yummy . love from Bangladesh

[@Latitalucy]

Thank you a lot for these recipes!

[@rukiahabdulkadir521]

In Malaysia we call Buber Nasi we used coconut milk and palm sugar (gula Melaka) so yummmy

[@aneela3773]

ahhhhh it is similar to kheer in Pakistan..... and but i will try your method toooo .. in love with your channel

[@أمفاطمة-ي3و]

Maa shaa Allah 👍

[@raziasaba2828]

Thanks for simple tasty dessert plz.give recipe of Turkish chicken role with pita bread

[@KhoobsuratClothEmporium]

Yummy

[@smitathite4066]

I'm a vegetarian.love Turkish dishes...

[@nishatsabahi6673]

Masha Allah very nice. In India, we cook it same but don't make pudding and sometimes add palm sugar instead of sugar and garnish it with ghee and nuts. It's taste great. If cooked with sugar it's known as "phirni" and with palm sugar known as "meeta khana or sweet rice or Pongal".

[@TFT]

Thank you for the details that is interesting you have many versions 😊

[@nishatsabahi6673]

@@TFT yeah. India is vast country and every area has different cuisine. And in Turkey food, we love shawarma.

[@khaoulamazouzi7021]

Merabaaaa in my contry fas de have similar one but with a other kind of riz thanks for sharing I will try yours

[@marigold9736]

Rice pudding is originally from Bangladesh when the British went bengali chef would cook rice milk cream separately and serve with fruit date molasses or palm sugar dried fruit jam then the british took receipe and rice called it rice pudding. We mix cook sugar and milk together first then we add cooked rice to the milk. Thank you for sharing. 🍫selam

[@edenrosederonsard]

I am planning to make this tomorrow! Wish me luck! Thank you for the recipe 🥰❤️

[@TFT]

Hope you enjoy! Let us know

[@WetherenaissanceladiesBlogspot]

I love all your recipes. Greetings from America xoxo

[@ratibakhelifi3931]

Salam sister, I have tried it yesterday and it was as amazing as the one I tried in Istanbul , çok teşekkür ederiz canım

[@goldenshamrock7267]

Delicious (nefis) dish recipe. Bravo. ✔✔✔🌟🌟🌟

[@bigmama3964]

Who likes rice pudding loose not stiff 😋

[@johngalt4070]

@Big Mama: Do you mean runny vs. dryer? Not familiar with those adjectives! And how do you eat it?

[@bigmama3964]

John Galt what I meant is I like it creamy

[@johngalt4070]

@@bigmama3964 Ha! I like A Lot and am not too discerning as to details! (I am trying to be more cultured by following Aysenur! She will make a gentleman out of me 'someday')!!! Take care! See ya here in the future!!!...........🍀🍓🍀

[@kristinaturshinka9388]

This is my mom recepie too and I love ,it is so delirious 💕💕💕💕💕

[@TFT]

💕💕

[@zahra19911]

In india we also makes the same rice pudding but we dont caramelise it.call it kheer in hindi and payasam in tamil.

[@Poojapanicker-lg3qi]

Payasam in malayalam

[@kiruthighasen5889]

Yeah... thought the same 😁

[@nissao4635]

I like Turkish food..

[@ceciliaspears161]

I always wanted to know how to make this! It is my favorite dish! Thank you!!!