How To Make Sweet Italian Sausage From Scratch

  Рет қаралды 21,265

Cambeau Kitchen

Cambeau Kitchen

Күн бұрын

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@jimseviltwin1
@jimseviltwin1 Жыл бұрын
Thanks for the video ! Couple of tips, if I might be so bold; I found when mixing the ground meat, my hands would become numb from the cold, I bought cotton gloves that are made for the nitrile gloves to slip over them, no more frozen fingers ! Also, an old Italian way of cooking sausage: take a saucepan large enough for the number of sausages you want to cook, pour in enough water to just cover them and bring to a boil. Once the water is boiling, turn off the heat, add the sausages to the pot, cover and let them stand for about ten minutes. Once done, pat them dry and cook in a skillet with enough oil to coat the bottom of the skillet,at medium heat , then brown the sausage to your liking. Precooking any sausage this way if you are going to grill them ensures that they are done internally before the casing chars.
@cambeaukitchen
@cambeaukitchen Жыл бұрын
Thank you, yes all good tips and I agree 100%. Happy cooking
@HogMan2022
@HogMan2022 Жыл бұрын
Awesome tips!👍🙋
@terrysmith4295
@terrysmith4295 2 жыл бұрын
Thank you for explaining things, and the recipe to a newbie.
@cambeaukitchen
@cambeaukitchen 2 жыл бұрын
My pleasure, glad you enjoyed the video
@florence775
@florence775 11 ай бұрын
I would rather make the patties than the links. I make 1 lb. packages, expel all the air and freeze it and stack them in freezer. And I don't add any water. I have no problem, just comes out very well every time.
@cambeaukitchen
@cambeaukitchen 11 ай бұрын
Very interesting. Thanks for sharing
@rayjohnson7252
@rayjohnson7252 Жыл бұрын
Great job , explained well
@cambeaukitchen
@cambeaukitchen Жыл бұрын
Thanks for watching
@HogMan2022
@HogMan2022 Жыл бұрын
Excellent video Sir! 🙋
@cambeaukitchen
@cambeaukitchen Жыл бұрын
Thank you Sean
@stevenjohnson2162
@stevenjohnson2162 2 жыл бұрын
I see this a lot, tip for all of you trying to use natural casings, the easiest way to load your casings on the stuffing horn is to run your sausage meat out to the end of the tube to help open the casing as you load it. watch Scott Rhea to see this done.
@cambeaukitchen
@cambeaukitchen 2 жыл бұрын
Thanks for the tip
@limmyreed604
@limmyreed604 4 жыл бұрын
Where do you keep it while it dries?
@cambeaukitchen
@cambeaukitchen 4 жыл бұрын
In your refrigerator uncovered. It helps the flavors develop and dries out the excess moisture.
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