How to make tangzhong / Water Roux / Tangzhong Method / Tangzhong For Soft Breads

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Akum Jamir

Akum Jamir

Күн бұрын

Пікірлер: 1
@RixiejaneNaviaAbad
@RixiejaneNaviaAbad 17 күн бұрын
Anong flour po ba gamit? Tska tubig lang ba? As in tubig?
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
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когда не обедаешь в школе // EVA mash
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когда не обедаешь в школе // EVA mash
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когда не обедаешь в школе // EVA mash
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