Wow I enjoy the full video and preparing this involved a lot work.thanks for sharing recipe
@EatwithEdem Жыл бұрын
It is indeed hardwork . Tnx for watching sis .
@ayishetulabaranadotey2922 Жыл бұрын
Thanks gurl… Proud Voltarian
@EatwithEdem Жыл бұрын
Thank you 🙏
@EatwithEdem Жыл бұрын
Welcome 🙏
@AkendoR_RodnekA7 ай бұрын
Really enjoyed watching/listening to this
@CookingwithEfya Жыл бұрын
Amazing recipe 😊really enjoyed watching dear
@EatwithEdem Жыл бұрын
Tnx for watching dear.
@isokenemovonehima8500Ай бұрын
This is lovely ❤
@EatwithEdemАй бұрын
Thank you.
@OmolaraOyebanjo10 ай бұрын
Thanks very much for this tip God bless
@EatwithEdem10 ай бұрын
Welcome.
@daramolaabosede57611 ай бұрын
Very neat
@EatwithEdem11 ай бұрын
Thank you .
@oriyomithompson680610 ай бұрын
Thanks for sharing! 👏👏
@EatwithEdem10 ай бұрын
Welcome 🥰
@AkoredeblessfilmproductionsАй бұрын
May the Lord God Almighty bless your good handworks
@EatwithEdemАй бұрын
In Jesus name amen 🙏
@Divadey19611 ай бұрын
Great video
@EatwithEdem11 ай бұрын
Thank you
@Yselena09Ай бұрын
Thank you for this video ❤
@EatwithEdemАй бұрын
Welcome
@RahmaHomeMade Жыл бұрын
Great job
@EatwithEdem Жыл бұрын
Thank you 🤩
@Ojuolape_space10 ай бұрын
Thank you so much for sharing. God bless you . Am now part of the family.
@EatwithEdem10 ай бұрын
Thank you too for watching and you are warmly welcome to the family.
@nwachukwuchidera Жыл бұрын
Thank for the video
@EatwithEdem Жыл бұрын
Tnx for watching too.
@philibrahim9695Ай бұрын
well done ❤❤
@EatwithEdemАй бұрын
Thank you
@princesssofia6256 Жыл бұрын
Well-done ❤sis
@EatwithEdem Жыл бұрын
Thank you sis .
@EvelynNkem-bc8ve Жыл бұрын
Well done
@EatwithEdem Жыл бұрын
Thank you
@beekaygold92036 ай бұрын
Beautifully made. Thanks for sharing
@EatwithEdem6 ай бұрын
Thanks for watching too🙏
@ayooluwagbemiga65126 ай бұрын
This is a great project 👍 I appreciate you greatly 🙏 Well-done to all the crew involved in the production of this video. You took me back to my basics as I was growing up. 😊
@EatwithEdem6 ай бұрын
Thank you.
@deyennysignatures9 ай бұрын
Wao. So its the water starch that turns to tapioca. I love tapioca 😂😂❤
@EatwithEdem9 ай бұрын
Yes dear .
@fongladys30407 ай бұрын
❤
@sadysellis23143 ай бұрын
Look so good one day I going to move to Africa
@EatwithEdem3 ай бұрын
Waoooo good to hear .
@m3fabricswilliamsolubukunm614 Жыл бұрын
Thanks for this
@EatwithEdem Жыл бұрын
Welcome.
@MrYannickdesire Жыл бұрын
Thank you for teaching us Tapioca. God bless you in His name Jesus Christ.
@EatwithEdem Жыл бұрын
Thank you and Amen 🙏
@OgundejiOmobolalizzy5 ай бұрын
I learn a lot thank you
@EatwithEdem5 ай бұрын
Welcome.
@waliyatomotolani42284 ай бұрын
Thank you so much for sharing, I hope to make it soon 😁
@EatwithEdem4 ай бұрын
Welcome 🤞🏼
@MmaChi-tf7zl5 ай бұрын
This is really good!
@EatwithEdem5 ай бұрын
Thank you.
@lordayo Жыл бұрын
Good job dear. Ive always wondered how it's made from Cassava. I want to try a new recipe with Tapioca tho. I'll be grinding those flakes into flour to make Boba
@EatwithEdem Жыл бұрын
Glad it helps .
@sarahs7751 Жыл бұрын
Thankyou for showing us the process. I wanted to buy a cassava root to make some tapioca puddi g at home. This definitely looks like alot of washing, rinsing and drying. I wo der if i can do this
@EatwithEdem Жыл бұрын
I’m glad it helps.
@raphaelafole1164 ай бұрын
J'ai beaucoup apprécié cette vidéo. La dame qui commente a une très belle voix.
@EatwithEdem4 ай бұрын
Merci beaucoup.
@oluwabunmiolafimihan41415 ай бұрын
Thank you sis. For this, I have searching for the video for long so educative . The procedure is long and takes much energy, I think that's why is now very expensive in Nigeria.
@EatwithEdem5 ай бұрын
Awww I’m glad you find this helpful. Indeed the process is indeed tidious.
@gladysedoze581Ай бұрын
This is the video have been searching for how to make tapioka
@isokenemovonehima8500Ай бұрын
Please do you sale starch?
@christinacostly28454 ай бұрын
Good job Sis
@EatwithEdem4 ай бұрын
Thank you .
@meenarldiary56569 ай бұрын
Thx u for this
@EatwithEdem9 ай бұрын
You are welcome dear.
@bunmiaghahowa84095 ай бұрын
Thank you. How long do you soak the cassava before grinding? I would like to try this? When i was young, my aunt used to bring tapioca from Ghana
@EatwithEdem5 ай бұрын
We don’t soak the cassava before grinding . We grind it fresh after uprooting .
@michellemarilyn47439 ай бұрын
amazing
@EatwithEdem9 ай бұрын
Thank you 🙏
@firstklassfood3 ай бұрын
This is exactly what have been looking for. Please i want to do this business in my country and i need your guidance
@EatwithEdem3 ай бұрын
🙏🙏
@endryahavi7012 ай бұрын
Good learning , what is the difference in cooking with this and gari please
@EatwithEdem2 ай бұрын
Gari is made with the main cassava and this is made with cassava starch 🥰
@AdeolaOduntan-x5v5 күн бұрын
Thnks for sharing. Pls was d casava socked before grinding it?
@EatwithEdem3 күн бұрын
No dear , it was grinned immediately after peeling.
@roselafleur55949 ай бұрын
GOD bless you africain wife ❤
@EatwithEdem9 ай бұрын
In Jesus name Amen 🙏
@andsowhat68628 ай бұрын
Hiya, i just came across your channel and it’s lovely. I don't understand most of the things you say but you sound like fun😊. I'll be binge watching your videos. I just subscribed as well. Love from the UK.
@EatwithEdem8 ай бұрын
Awwwnn thank you so much for finding my videos interesting , you are welcome to the family .
@andsowhat68628 ай бұрын
@EatwithEdem Thank you. This is recycling at it's best😊.
@oluwayemisiabimbola77369 ай бұрын
😂 Love from Nigeria, how can I get instant liquid starch from all these procedure
@collinsudechukwu1514 ай бұрын
Thank you so much for this in dept knowledge. This video hasbeen so educative. Pls i will like to ask a question cause i tried it an it didnt become tapioca flakes. So my question is how dry should the starch be before roasting cause i completely dried mine. I will appreciate your response. Thank you ma.
@EatwithEdem4 ай бұрын
Thank you for watching . We did not dry ours under the sun nor did we air dry it too , we just use the cloth and sand to suck the water out of it , sieve it then we continue to roast it .
@collinsudechukwu1514 ай бұрын
Thank you for your prompt response
@omotolanimota89194 ай бұрын
Nice
@EatwithEdem4 ай бұрын
Thank you .
@olubanjodamilola1408 Жыл бұрын
Pls which 1 was used for the tapioca, is it the 1 in the basket (upper part) or the 1 underneath
@EatwithEdem Жыл бұрын
The underneath , that’s the starch.
@EgbeyemiOlawale13 күн бұрын
Thamks allot, but am i going to grand the cassava in machine first?
@EatwithEdem12 күн бұрын
Yes dear .
@EgbeyemiOlawale12 күн бұрын
Ok ma thanks allot
@turyahebwahillary2622 Жыл бұрын
I need to do this business in my country... Am a Ugandan.. How can I contact you for more research...?
@EatwithEdem Жыл бұрын
You can DM me on Instagram @eatwithedem or send me a mail.
@NkechiBeneditte6 ай бұрын
Show us all the uses of this tapioca
@NkechiBeneditte6 ай бұрын
How did you get the dough, is it through fermentation or grinding?
@EatwithEdem6 ай бұрын
Kindly watch a video on my page titled , how to do yakayake to get the clear understanding to this video.
@adelleeli76486 ай бұрын
Can you please make video of other uses of the starch like snacks
@EatwithEdem6 ай бұрын
Alright dear .
@emmanueldzirasa4905 ай бұрын
Good work done my dear Thanks for promoting one of our staple foods. I like the background local music. My suggestion to you is that you could have shorten the process of mixing the cassava dough with water and that of sieving the "goma". You could have also shown us the decantation process. Good job anyway 👍
@EatwithEdem5 ай бұрын
Thank you for watching .
@NkechiBeneditte6 ай бұрын
Show us what you use the chaff to do. Show us what the yakeyake look like
@EatwithEdem6 ай бұрын
I have all these videos on the page kindly check them out.
@ModupeMoses-pk2xh9 ай бұрын
Good day to you sister, thank you for the video, please did you grand the cassava or soaked itt tt
@EatwithEdem9 ай бұрын
The cassava was grinded but . You can grate the cassava too .
@MillicentMillibeautyempire4 ай бұрын
How do i get it?
@BoakyewaaElizabeth-xn4ju6 ай бұрын
Please I want to buy some
@oluwayemisiabimbola77369 ай бұрын
Hello do you take it like that or you cook again
@EatwithEdem9 ай бұрын
You can soak it and drink it like gari or you can cook it in a porridge form.
@belindakpofianu34911 ай бұрын
Can you dry the sun before
@EatwithEdem11 ай бұрын
You fry it after frying it .
@belindakpofianu34911 ай бұрын
@@EatwithEdemplease do you mean I can put it in the sun to dry before frying it please
@EatwithEdem11 ай бұрын
@@belindakpofianu349 no you dry it after frying.
@tsrakasubright53692 ай бұрын
Akpe nawo
@EatwithEdem2 ай бұрын
Woezor 🤞🏼
@memetube696 Жыл бұрын
Hello I need a answer please I have made tapioca starch and I have leave the mixture in sun for sometime to settle the starch and it's giving me a smell what to do? Is it bad or good
@EatwithEdem Жыл бұрын
Pls is the smell that bad ?
@memetube696 Жыл бұрын
@@EatwithEdem idk it's smell like rancid
@memetube696 Жыл бұрын
@@EatwithEdem is it not supposed to be put in sunlight?
@EatwithEdem Жыл бұрын
@@memetube696 don’t put it under the sun , just cover and leave it about 24hrs then devant thé water u can later dry the starch .
@memetube696 Жыл бұрын
@@EatwithEdem I have already put it for few min and now it's smelling that's why I'm asking is not usable 😅
@margaretanarbella82233 ай бұрын
Thank you.
@EatwithEdem3 ай бұрын
Welcome
@lynnapopeeya Жыл бұрын
what a complicated procedure 🤔
@EatwithEdem Жыл бұрын
Say again ooo most of our foods involve hardwork and one will only appreciate it when he or she has the idea of the recipe.
@NkechiBeneditte7 ай бұрын
You did not tell us how you got the cassava dough. Was it grated or soaked in water to ferment? How do you eat the tapioca? We need to know.
@EatwithEdem7 ай бұрын
The cassava was milled dear . I have a video title ; how to make yakayake and how to prepare and eat tapioca kindly check them out you will find all your answers there, tnx.
@oluwayemisiabimbola77369 ай бұрын
Don't mind the emoji liquid starch that doesn't require hot water
@LaraOladapo-lx7xr Жыл бұрын
How can I get it
@EatwithEdem Жыл бұрын
Do you want it in a large quantity?
@rdabeast4457 Жыл бұрын
Are you in lagos. Need for about 150 people for a party
@ahanonuezinne145010 ай бұрын
@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@ahanonuezinne145010 ай бұрын
@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@Lacremefoods8 ай бұрын
Are you in nigeria
@EatwithEdem8 ай бұрын
No Ghana
@Joekorle9 ай бұрын
The "shi shi shi shi" sound is called "sizzling".
@EatwithEdem9 ай бұрын
Thank you .
@benxzola25038 ай бұрын
Please next time try to locate a clean hygienic environment to showcase your project. Most of the containers were on the ground instead of using a table.
@EatwithEdem8 ай бұрын
You dont actually have anything to say dear sanitation minister.