How to make tapioca from scratch .| TAPIOCA PEARLS/FLAKES ||.

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Eat with Edem

Eat with Edem

Күн бұрын

Пікірлер: 147
@GettyCooks
@GettyCooks Жыл бұрын
Wow I enjoy the full video and preparing this involved a lot work.thanks for sharing recipe
@EatwithEdem
@EatwithEdem Жыл бұрын
It is indeed hardwork . Tnx for watching sis .
@ayishetulabaranadotey2922
@ayishetulabaranadotey2922 Жыл бұрын
Thanks gurl… Proud Voltarian
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you 🙏
@EatwithEdem
@EatwithEdem Жыл бұрын
Welcome 🙏
@AkendoR_RodnekA
@AkendoR_RodnekA 7 ай бұрын
Really enjoyed watching/listening to this
@CookingwithEfya
@CookingwithEfya Жыл бұрын
Amazing recipe 😊really enjoyed watching dear
@EatwithEdem
@EatwithEdem Жыл бұрын
Tnx for watching dear.
@isokenemovonehima8500
@isokenemovonehima8500 Ай бұрын
This is lovely ❤
@EatwithEdem
@EatwithEdem Ай бұрын
Thank you.
@OmolaraOyebanjo
@OmolaraOyebanjo 10 ай бұрын
Thanks very much for this tip God bless
@EatwithEdem
@EatwithEdem 10 ай бұрын
Welcome.
@daramolaabosede576
@daramolaabosede576 11 ай бұрын
Very neat
@EatwithEdem
@EatwithEdem 11 ай бұрын
Thank you .
@oriyomithompson6806
@oriyomithompson6806 10 ай бұрын
Thanks for sharing! 👏👏
@EatwithEdem
@EatwithEdem 10 ай бұрын
Welcome 🥰
@Akoredeblessfilmproductions
@Akoredeblessfilmproductions Ай бұрын
May the Lord God Almighty bless your good handworks
@EatwithEdem
@EatwithEdem Ай бұрын
In Jesus name amen 🙏
@Divadey196
@Divadey196 11 ай бұрын
Great video
@EatwithEdem
@EatwithEdem 11 ай бұрын
Thank you
@Yselena09
@Yselena09 Ай бұрын
Thank you for this video ❤
@EatwithEdem
@EatwithEdem Ай бұрын
Welcome
@RahmaHomeMade
@RahmaHomeMade Жыл бұрын
Great job
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you 🤩
@Ojuolape_space
@Ojuolape_space 10 ай бұрын
Thank you so much for sharing. God bless you . Am now part of the family.
@EatwithEdem
@EatwithEdem 10 ай бұрын
Thank you too for watching and you are warmly welcome to the family.
@nwachukwuchidera
@nwachukwuchidera Жыл бұрын
Thank for the video
@EatwithEdem
@EatwithEdem Жыл бұрын
Tnx for watching too.
@philibrahim9695
@philibrahim9695 Ай бұрын
well done ❤❤
@EatwithEdem
@EatwithEdem Ай бұрын
Thank you
@princesssofia6256
@princesssofia6256 Жыл бұрын
Well-done ❤sis
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you sis .
@EvelynNkem-bc8ve
@EvelynNkem-bc8ve Жыл бұрын
Well done
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you
@beekaygold9203
@beekaygold9203 6 ай бұрын
Beautifully made. Thanks for sharing
@EatwithEdem
@EatwithEdem 6 ай бұрын
Thanks for watching too🙏
@ayooluwagbemiga6512
@ayooluwagbemiga6512 6 ай бұрын
This is a great project 👍 I appreciate you greatly 🙏 Well-done to all the crew involved in the production of this video. You took me back to my basics as I was growing up. 😊
@EatwithEdem
@EatwithEdem 6 ай бұрын
Thank you.
@deyennysignatures
@deyennysignatures 9 ай бұрын
Wao. So its the water starch that turns to tapioca. I love tapioca 😂😂❤
@EatwithEdem
@EatwithEdem 9 ай бұрын
Yes dear .
@fongladys3040
@fongladys3040 7 ай бұрын
@sadysellis2314
@sadysellis2314 3 ай бұрын
Look so good one day I going to move to Africa
@EatwithEdem
@EatwithEdem 3 ай бұрын
Waoooo good to hear .
@m3fabricswilliamsolubukunm614
@m3fabricswilliamsolubukunm614 Жыл бұрын
Thanks for this
@EatwithEdem
@EatwithEdem Жыл бұрын
Welcome.
@MrYannickdesire
@MrYannickdesire Жыл бұрын
Thank you for teaching us Tapioca. God bless you in His name Jesus Christ.
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you and Amen 🙏
@OgundejiOmobolalizzy
@OgundejiOmobolalizzy 5 ай бұрын
I learn a lot thank you
@EatwithEdem
@EatwithEdem 5 ай бұрын
Welcome.
@waliyatomotolani4228
@waliyatomotolani4228 4 ай бұрын
Thank you so much for sharing, I hope to make it soon 😁
@EatwithEdem
@EatwithEdem 4 ай бұрын
Welcome 🤞🏼
@MmaChi-tf7zl
@MmaChi-tf7zl 5 ай бұрын
This is really good!
@EatwithEdem
@EatwithEdem 5 ай бұрын
Thank you.
@lordayo
@lordayo Жыл бұрын
Good job dear. Ive always wondered how it's made from Cassava. I want to try a new recipe with Tapioca tho. I'll be grinding those flakes into flour to make Boba
@EatwithEdem
@EatwithEdem Жыл бұрын
Glad it helps .
@sarahs7751
@sarahs7751 Жыл бұрын
Thankyou for showing us the process. I wanted to buy a cassava root to make some tapioca puddi g at home. This definitely looks like alot of washing, rinsing and drying. I wo der if i can do this
@EatwithEdem
@EatwithEdem Жыл бұрын
I’m glad it helps.
@raphaelafole116
@raphaelafole116 4 ай бұрын
J'ai beaucoup apprécié cette vidéo. La dame qui commente a une très belle voix.
@EatwithEdem
@EatwithEdem 4 ай бұрын
Merci beaucoup.
@oluwabunmiolafimihan4141
@oluwabunmiolafimihan4141 5 ай бұрын
Thank you sis. For this, I have searching for the video for long so educative . The procedure is long and takes much energy, I think that's why is now very expensive in Nigeria.
@EatwithEdem
@EatwithEdem 5 ай бұрын
Awww I’m glad you find this helpful. Indeed the process is indeed tidious.
@gladysedoze581
@gladysedoze581 Ай бұрын
This is the video have been searching for how to make tapioka
@isokenemovonehima8500
@isokenemovonehima8500 Ай бұрын
Please do you sale starch?
@christinacostly2845
@christinacostly2845 4 ай бұрын
Good job Sis
@EatwithEdem
@EatwithEdem 4 ай бұрын
Thank you .
@meenarldiary5656
@meenarldiary5656 9 ай бұрын
Thx u for this
@EatwithEdem
@EatwithEdem 9 ай бұрын
You are welcome dear.
@bunmiaghahowa8409
@bunmiaghahowa8409 5 ай бұрын
Thank you. How long do you soak the cassava before grinding? I would like to try this? When i was young, my aunt used to bring tapioca from Ghana
@EatwithEdem
@EatwithEdem 5 ай бұрын
We don’t soak the cassava before grinding . We grind it fresh after uprooting .
@michellemarilyn4743
@michellemarilyn4743 9 ай бұрын
amazing
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you 🙏
@firstklassfood
@firstklassfood 3 ай бұрын
This is exactly what have been looking for. Please i want to do this business in my country and i need your guidance
@EatwithEdem
@EatwithEdem 3 ай бұрын
🙏🙏
@endryahavi701
@endryahavi701 2 ай бұрын
Good learning , what is the difference in cooking with this and gari please
@EatwithEdem
@EatwithEdem 2 ай бұрын
Gari is made with the main cassava and this is made with cassava starch 🥰
@AdeolaOduntan-x5v
@AdeolaOduntan-x5v 5 күн бұрын
Thnks for sharing. Pls was d casava socked before grinding it?
@EatwithEdem
@EatwithEdem 3 күн бұрын
No dear , it was grinned immediately after peeling.
@roselafleur5594
@roselafleur5594 9 ай бұрын
GOD bless you africain wife ❤
@EatwithEdem
@EatwithEdem 9 ай бұрын
In Jesus name Amen 🙏
@andsowhat6862
@andsowhat6862 8 ай бұрын
Hiya, i just came across your channel and it’s lovely. I don't understand most of the things you say but you sound like fun😊. I'll be binge watching your videos. I just subscribed as well. Love from the UK.
@EatwithEdem
@EatwithEdem 8 ай бұрын
Awwwnn thank you so much for finding my videos interesting , you are welcome to the family .
@andsowhat6862
@andsowhat6862 8 ай бұрын
​@EatwithEdem Thank you. This is recycling at it's best😊.
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 9 ай бұрын
😂 Love from Nigeria, how can I get instant liquid starch from all these procedure
@collinsudechukwu151
@collinsudechukwu151 4 ай бұрын
Thank you so much for this in dept knowledge. This video hasbeen so educative. Pls i will like to ask a question cause i tried it an it didnt become tapioca flakes. So my question is how dry should the starch be before roasting cause i completely dried mine. I will appreciate your response. Thank you ma.
@EatwithEdem
@EatwithEdem 4 ай бұрын
Thank you for watching . We did not dry ours under the sun nor did we air dry it too , we just use the cloth and sand to suck the water out of it , sieve it then we continue to roast it .
@collinsudechukwu151
@collinsudechukwu151 4 ай бұрын
Thank you for your prompt response
@omotolanimota8919
@omotolanimota8919 4 ай бұрын
Nice
@EatwithEdem
@EatwithEdem 4 ай бұрын
Thank you .
@olubanjodamilola1408
@olubanjodamilola1408 Жыл бұрын
Pls which 1 was used for the tapioca, is it the 1 in the basket (upper part) or the 1 underneath
@EatwithEdem
@EatwithEdem Жыл бұрын
The underneath , that’s the starch.
@EgbeyemiOlawale
@EgbeyemiOlawale 13 күн бұрын
Thamks allot, but am i going to grand the cassava in machine first?
@EatwithEdem
@EatwithEdem 12 күн бұрын
Yes dear .
@EgbeyemiOlawale
@EgbeyemiOlawale 12 күн бұрын
Ok ma thanks allot
@turyahebwahillary2622
@turyahebwahillary2622 Жыл бұрын
I need to do this business in my country... Am a Ugandan.. How can I contact you for more research...?
@EatwithEdem
@EatwithEdem Жыл бұрын
You can DM me on Instagram @eatwithedem or send me a mail.
@NkechiBeneditte
@NkechiBeneditte 6 ай бұрын
Show us all the uses of this tapioca
@NkechiBeneditte
@NkechiBeneditte 6 ай бұрын
How did you get the dough, is it through fermentation or grinding?
@EatwithEdem
@EatwithEdem 6 ай бұрын
Kindly watch a video on my page titled , how to do yakayake to get the clear understanding to this video.
@adelleeli7648
@adelleeli7648 6 ай бұрын
Can you please make video of other uses of the starch like snacks
@EatwithEdem
@EatwithEdem 6 ай бұрын
Alright dear .
@emmanueldzirasa490
@emmanueldzirasa490 5 ай бұрын
Good work done my dear Thanks for promoting one of our staple foods. I like the background local music. My suggestion to you is that you could have shorten the process of mixing the cassava dough with water and that of sieving the "goma". You could have also shown us the decantation process. Good job anyway 👍
@EatwithEdem
@EatwithEdem 5 ай бұрын
Thank you for watching .
@NkechiBeneditte
@NkechiBeneditte 6 ай бұрын
Show us what you use the chaff to do. Show us what the yakeyake look like
@EatwithEdem
@EatwithEdem 6 ай бұрын
I have all these videos on the page kindly check them out.
@ModupeMoses-pk2xh
@ModupeMoses-pk2xh 9 ай бұрын
Good day to you sister, thank you for the video, please did you grand the cassava or soaked itt tt
@EatwithEdem
@EatwithEdem 9 ай бұрын
The cassava was grinded but . You can grate the cassava too .
@MillicentMillibeautyempire
@MillicentMillibeautyempire 4 ай бұрын
How do i get it?
@BoakyewaaElizabeth-xn4ju
@BoakyewaaElizabeth-xn4ju 6 ай бұрын
Please I want to buy some
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 9 ай бұрын
Hello do you take it like that or you cook again
@EatwithEdem
@EatwithEdem 9 ай бұрын
You can soak it and drink it like gari or you can cook it in a porridge form.
@belindakpofianu349
@belindakpofianu349 11 ай бұрын
Can you dry the sun before
@EatwithEdem
@EatwithEdem 11 ай бұрын
You fry it after frying it .
@belindakpofianu349
@belindakpofianu349 11 ай бұрын
​@@EatwithEdemplease do you mean I can put it in the sun to dry before frying it please
@EatwithEdem
@EatwithEdem 11 ай бұрын
@@belindakpofianu349 no you dry it after frying.
@tsrakasubright5369
@tsrakasubright5369 2 ай бұрын
Akpe nawo
@EatwithEdem
@EatwithEdem 2 ай бұрын
Woezor 🤞🏼
@memetube696
@memetube696 Жыл бұрын
Hello I need a answer please I have made tapioca starch and I have leave the mixture in sun for sometime to settle the starch and it's giving me a smell what to do? Is it bad or good
@EatwithEdem
@EatwithEdem Жыл бұрын
Pls is the smell that bad ?
@memetube696
@memetube696 Жыл бұрын
@@EatwithEdem idk it's smell like rancid
@memetube696
@memetube696 Жыл бұрын
@@EatwithEdem is it not supposed to be put in sunlight?
@EatwithEdem
@EatwithEdem Жыл бұрын
@@memetube696 don’t put it under the sun , just cover and leave it about 24hrs then devant thé water u can later dry the starch .
@memetube696
@memetube696 Жыл бұрын
@@EatwithEdem I have already put it for few min and now it's smelling that's why I'm asking is not usable 😅
@margaretanarbella8223
@margaretanarbella8223 3 ай бұрын
Thank you.
@EatwithEdem
@EatwithEdem 3 ай бұрын
Welcome
@lynnapopeeya
@lynnapopeeya Жыл бұрын
what a complicated procedure 🤔
@EatwithEdem
@EatwithEdem Жыл бұрын
Say again ooo most of our foods involve hardwork and one will only appreciate it when he or she has the idea of the recipe.
@NkechiBeneditte
@NkechiBeneditte 7 ай бұрын
You did not tell us how you got the cassava dough. Was it grated or soaked in water to ferment? How do you eat the tapioca? We need to know.
@EatwithEdem
@EatwithEdem 7 ай бұрын
The cassava was milled dear . I have a video title ; how to make yakayake and how to prepare and eat tapioca kindly check them out you will find all your answers there, tnx.
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 9 ай бұрын
Don't mind the emoji liquid starch that doesn't require hot water
@LaraOladapo-lx7xr
@LaraOladapo-lx7xr Жыл бұрын
How can I get it
@EatwithEdem
@EatwithEdem Жыл бұрын
Do you want it in a large quantity?
@rdabeast4457
@rdabeast4457 Жыл бұрын
Are you in lagos. Need for about 150 people for a party
@ahanonuezinne1450
@ahanonuezinne1450 10 ай бұрын
​@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@ahanonuezinne1450
@ahanonuezinne1450 10 ай бұрын
​@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@Lacremefoods
@Lacremefoods 8 ай бұрын
Are you in nigeria
@EatwithEdem
@EatwithEdem 8 ай бұрын
No Ghana
@Joekorle
@Joekorle 9 ай бұрын
The "shi shi shi shi" sound is called "sizzling".
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you .
@benxzola2503
@benxzola2503 8 ай бұрын
Please next time try to locate a clean hygienic environment to showcase your project. Most of the containers were on the ground instead of using a table.
@EatwithEdem
@EatwithEdem 8 ай бұрын
You dont actually have anything to say dear sanitation minister.
@OdusamiOluwatosin
@OdusamiOluwatosin 2 ай бұрын
Thanks for this
@EatwithEdem
@EatwithEdem 2 ай бұрын
Welcome.
@inahoroinemotimi5849
@inahoroinemotimi5849 8 ай бұрын
Great job
@EatwithEdem
@EatwithEdem 8 ай бұрын
Thank you.
@AmarachiBlessing-ps2zw
@AmarachiBlessing-ps2zw 7 ай бұрын
Great job
@EatwithEdem
@EatwithEdem 7 ай бұрын
Thank you
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