How to make Tarte Bordalue, 100% naturally plant-based

A NEW WAY TO BAKE : TARTE BORDALOUE
Nothing says rustic French patisserie more than a pear and frangipane tart - the creamy, almond and vanilla-scented filling, flaky, well-baked pastry and cooked pears. Here I use my sweet pastry recipe and add ground almonds to the frangipane, then top with pears poached in an Earl Grey tea syrup.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Earl Grey Poached Pears
- pears
- earl grey tea leaves
- water, boiling
- caster (superfine) sugar
Frangipane Cream
- raw almonds
- caster (superfine) sugar
- cornflour (cornstarch)
- plant-based milk
- extra virgin olive oil
- plain (all-purpose) flour
- baking powder
- vanilla bean paste
- lemon zest
Also required
- short sweet pastry
- plain (all-purpose) flour for dusting
- flaked (slivered) almonds
- exotic clear glaze (optional)
- icing (confectioners’) sugar for dusting
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- bowls amzn.to/3DrEDke
- silicone spatula amzn.to/3On2yaR
- whisk amzn.to/3Qa95H7
- microplane zester amzn.to/3DoI2QU
- rolling pin amzn.to/45emYIF
- paring knife
- slotted spoon
- pastry brush amzn.to/3NZvdRY
- sieves / strainers amzn.to/3rHQS9V
- measuring jug
- small bullet blender amzn.to/43CEx42
- veg peeler amzn.to/3rTHf81
- chopping board amzn.to/474719C
- silicon piping bags amzn.to/3DsIRZ8
- 1cm (1/2in) pipe tube
- parchment paper
- large saucepan
- 23cm (9in) tart case amzn.to/3OqdAMr
or
- 8 x tartlet cases
- sealed container
SOCIAL
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[@PeacefulBreathing]

Looks absolutely amazing. Thank you for your immense effort to record each recipe. Living in the US and having grown up in France, I miss all those desserts and especially this one! It is one of my absolute favorite. So again, thanks a ton!