How to make the best Creamy Churro Cheesecake Bars

[@yookabu]

I made these last night and it came out amazing! Here’s what I did different... I used a disposable baking tin. At the bottom of the baking tin I added thin pieces of salted butter bits, then sprinkled the cinnamon sugar over that. I also made my own homemade crescent dinner dough I found via google search, it had to be proofed at least 2 hours is best. I did not alter this cream cheese filling recipe, I made it as-is and actually I was only here for the cream cheese recipe. I will say, this was the best cream cheese filling for this dessert ever. That can of condensed milk worried me at first but ended up so good!

[@PimentelDelights]

Wow, thanks for sharing! Glad it all worked out and you liked it. :)

[@claudiar.9532]

I baked these last night and they were so delicious! Thank you so much for the recipe and tutorial. Please share more goodies 😋

[@PimentelDelights]

Awesome! Thanks for the feedback. We can wait to share more!

[@ilikefruitloops9911]

Thank you for the recipe ! I made these the other day and everyone loved them! I have people wanting to buy from my small business ❤️

[@PimentelDelights]

Yay!! This is wonderful. Thanks for your feedback.

[@chezs9847]

Thank you so much, everyone loved this recipe!! It was a big hit ❤️

[@PimentelDelights]

Welcome!!

[@melindamarquez1114]

IM SO EXCIED IM GOING GO TRY THIS OUT TONIGHT FOR MY FAMILY!!! THANK YOU FOR SHARING!!!

[@PimentelDelights]

Yay, they will love it!!! ;)

[@nizzyjara2166]

I’m so excited to try these! You explain everything so well!!! Thank you. 💗

[@PimentelDelights]

Yay!!!

[@dianapena5216]

This came out so delicious thank you for your video!!

[@PimentelDelights]

Welcome!! Enjoy!!

[@PangThaoCha321]

Great tutorial. Best one I've seen so far. Can't wait to try making it.

[@PimentelDelights]

Awesome! Thank you!

[@viviananicole3900]

I just made this with your recipe and omg it’s so good!!!!

[@PimentelDelights]

Yay!! Glad you approved.

[@marcelitagarza7150]

Made this and its was soooo good thank you

[@veronicarod5712]

Looks Delicious !!!!!!!!!

[@PimentelDelights]

It is!

[@ritaz.santana616]

my first churro cheesecake is in the over cant wait to taste 😋 thanks for sharing and explaining the steps so well

[@PimentelDelights]

Rita Santana That’s awesome! You will love it. 😊🤤

[@evelynmarroquin4288]

I'm making some today thank you for the receipe

[@PimentelDelights]

Your welcome!

[@lisadrez06]

Making these tonight! Looks delicious 😋

[@PimentelDelights]

lisette melendrez 👏🏻

[@oliviacastaneda5112]

Your receipt were my favorite thanks

[@PimentelDelights]

Savory right? Moist. Love it too. Thanks for trying it out!

[@natalieh1692]

Thank you much for sharing!❤️ Is the sugar necessary? Want them less sweet! And how do you get them to be so full/thick!

[@seniamarie24]

Helllo! about how long does it take to cool at room temperature? can I skip this and put straight in fridge or does it mess with consistency?

[@natalieh1692]

Thank You so much for sharing!! ❤️

[@AnasCreations]

Delicious! Great tutorial and I can’t wait to try this recipe! TFS! Xoxo

[@PimentelDelights]

Welcome and happy birthday!!! Have a phenomenal day!

[@lizethgomez3676]

Muchas gracias por la receta ..

[@PimentelDelights]

Fue un placer!

[@Emeraldlotusvibrations]

Hi! New friend here #1000 I think! This recipe looks amazing and easy to make! Definitely trying this 😋 Thanks for sharing!

[@elizabethrocha705]

Gracias por compartir ☺️lo intentaré!

[@PimentelDelights]

De nada! Muy fácil de hacer. :)

[@cristyrosas]

Muy ricos y bonitos se ven. Una pregunta, el azúcar/canela de abajo como queda? no se caramelizo o quemó? Gracias por compartir ésta receta. 👍😊

[@PimentelDelights]

De nada! Nomas sale quemada como la de arriba. Esta muy deliciosa!

[@cristyrosas]

Ah ok, espero hacerla hoy mismo. Gracias 😊

[@Museville1]

YUM 😋

[@Lili-mv1sj]

I cant wait to try to make this!! Has anyone tried to make it??! How is it

[@sandynavarro2344]

Hi thank you so much for sharing this recipe, ill be making it for my husband's work. Is it possible to bake it in a aluminum baking tray? or does it have to be a glass baking dish?

[@PimentelDelights]

Your welcome! Aluminum baking tray will work. Good luck!

[@sandynavarro2344]

Thank you for sharing your recipe it's so delicious it was a success at my husband job, everyone loved it😊

[@jessikaguedes6715]

Hi you did not say what temp to put oven I know it's 32 minutes for baking - can't wait to make

[@PimentelDelights]

Hi bake at 350 degrees for 32 minutes or until we’ll baked based on your oven.

[@jessikaguedes6715]

@@PimentelDelights Thank you will be making them this weekend....

[@jacquelinecasabella2548]

I have a question. Were all your ingredients room temp??? Even the dough? Or no? Thank you.

[@PimentelDelights]

No none! No room temp.

[@blinkinchicksj]

Sooo yummy!!! Must try with lechera tho!!

[@PimentelDelights]

It's so good! :)

[@jenniferdesantiago8149]

Can I add a little bit of flower to the mixture?

[@PimentelDelights]

We never have and don’t think you need it but feel free to experiment if you wish.

[@jacquelinecasabella2548]

Where do you buy your gloves and what are they called? Thank you.

[@PimentelDelights]

Hi, we got these from Smart & Final. Its First Street Powder Free gloves.

[@aprilperez7351]

Hello! How does the cream cheese taste with lechera?

[@PimentelDelights]

April Perez It tastes delicious! It is a creamy texture and it’s perfect.

[@lidybug1495]

Hello what temperature do you bake at 350?

[@PimentelDelights]

Lidybug 14 yes 350 for 32 minutes.

[@angiesalazar9239]

Hello can you use pie crust dough

[@PimentelDelights]

Angie Salazar We have never tried it. Feel free to experiment.

[@lauravivo6144]

How is the dough after you put it in the oven

[@PimentelDelights]

The crescent rolls are raw and creamy filling when we place it in the oven.

[@lauravivo6144]

@@PimentelDelights I meant to say refrigerator is it still crispy the dough when it stays in the refrigerator

[@PimentelDelights]

@@lauravivo6144 we allow the churro cheesecake to cool off completely then place in fridge. The dough should not be crispy. It’s a soft bite and combines perfectly with everything. Hope this helps.

[@lesliebravo5693]

Do you not add any cooking spray or butter to the pan?

[@PimentelDelights]

No we do not. The bars easily come out of tray.

[@esmeraldaesme7169]

Hello I loved the recipe but the consistency of cheesecake was too mushy for me any tips on making cheesecake more firm ?

[@PimentelDelights]

Esmeralda esme you might need more baking time. It might need more minutes.

[@esmeraldaesme7169]

Pimentel Delights oh ok so maybe I’ll try 40 min to see if it makes a difference

[@esmeraldaesme7169]

Pimentel Delights thank you so much for responding ❣️

[@PimentelDelights]

Yes! We had another follower do it for 40 minutes and she said it was perfect. All ovens are different so adjusting the time is recommended.

[@esmeraldaesme7169]

Pimentel Delights will let you know how it goes

[@Chrissssteenaa]

Looks yummy with it but it must be reallyyy sweet with the condensed milk😭 I’ve made some w/o it and it’s already super sweet. This is the first recipe I’ve seen someone using sweetened condensed milk with sugar

[@PimentelDelights]

Christina Phan it’s perfect for us and we don’t look too extreme sweet. Yeah the beauty of this is that you can tailor to your likings. Just remove the sweetened condense milk and still super delicious.

[@Chrissssteenaa]

Pimentel Delights I might have to try it soon though! Maybe I can take out the sugar or put less and add condensed milk :) I also don’t like things that are too sweet. I’ve had customers tell me mine aren’t extremely sweet and that’s how they like it too :)

[@Chrissssteenaa]

Pimentel Delights thank you!

[@Ky-zg3mt]

Hi! I was wondering whats the pan size?

[@3monteslv]

Usually 13x9

[@isabelalvarez104]

how many servings?

[@PimentelDelights]

12-15 depending on how big or small you cut.

[@jocelynem96]

Half a cup or one cup?

[@PimentelDelights]

Of what?

[@fionangay6991]

Half a cup of sugar in the cheesecake mix. The other half cup of sugar u mix it with cinnamon.

[@jbeginez]

Can the lechera be replaced with a can of pumpkin puree?

[@PimentelDelights]

Yes or we’d say 1 cup and you can also add pumpkin pie spice.

[@vmarroquin98]

On your video you state 1/2 cup of sugar your transcript has 1 cup For vanilla you say 1 teaspoon but notes it has 1 tablespoon just confused 😕

[@PimentelDelights]

Hi, in the description it does state 1 tsp of vanilla. That is correct. You can add more vanilla if you wish.

[@PimentelDelights]

As far as the sugar, it is a total of 1 cup. The first 1/2 cup will go in the mixture and the other 1/2 will be split with the cinnamon. Please see video 1:47 of how we split the last 1/2 cup sugar (1/4 cup + 1 tbsp cinnamon) for the bottom and top filling. Hope this helps.

[@fabiolamartinez6897]

My last layer of dough sheet sinked

[@PimentelDelights]

Hi. You might have to cook longer. All stoves are different.