How to make the Best Ever Rainbow Cake | Cupcake Jemma

There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form.
This one's quite a lengthy watch, so put the kettle on, put your feet up and prepare for some top tips for baking and decorating the perfect Rainbow Cake. This video is going to knock your socks off!
RECIPE
For the cake -
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins
For the buttercream -
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract
Get your Vanilla Extract here: cupcakejemma.com/collections/...
And your Food colouring here: cupcakejemma.com/collections/...
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BAKE AT HOME KITS AND MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: / cupcakej. .
MORE CAKE: www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

[@Anna-oe8ue]

4 years later, and I still watch this occasionally when I am sad.

[@enk335]

Anna same!

[@s.melonita4454]

Saaame :D

[@matteo805]

Saaaameee

[@Tre_mebunda]

same hereee!!! she's got something that cheers you up!! :)!

[@TheTruthTeller2024]

The rainbow would cheer me up

[@CupcakeJemma]

Hi Guys. A lot of you are concerned about the scraps! Firstly I will say that in order to get to best part of your sponge cake, and create a nice level base, you do need to cut some off the top. The middle of the cake dips in slightly so on the side it looks like I'm taking away half the cake but in the middle it's more like a quarter and THAT is where the softest, fluffiest part of the cake is. What you choose to do with the scraps is up to YOU! In my kitchen, they either get roughly iced up for staff treats, taken home by the team, or made in to other things such as cake pops and cake truffles and mini cakes. Sometimes there is nothing to do with them and they must go in the bin and thats the way it is when you're operating a busy kitchen. We like to keep wastage to a minimum but it IS inevitable. At home, when you make this cake, you can do what you like. They will freeze well in an airtight container or ziplock bag so that if you aren't sure what to do with them you can keep them on hold until you get some inspiration! I hope this helps. x

[@shanalchand6604]

Hey Jemma, what is the name of the utensil that you used to mix the colouring in with the milk?

[@13Carrey1]

Hey Jemma I would like to know if you could make some Nintendo Cupcakes ^^

[@biscoffcrumpet9905]

Rainbow cake pops with the scraps 😍

[@MisfitSpazz01]

Shanal Chand It's called a Magic Whisk. www.dentonscatering.com/baking/4716/461/baking-whisks/stainless-steel-20cm-magic-whisk-catering.html

[@okabutifoundit]

CAN YOU MAKE A KSA CAKE, I'M A NEW SUBCRIBER AND I LIKE YOU

[@PhoebePhiloPhiliac]

To the people who are dying about how much cake is cut off: you absolutely need to do so to get that incredibly clean and precise rainbow color effect. Plus all those other bits she probably ate as a cook's treat. She probably used those scraps as a rainbow trifle!

[@3kylajsmith]

The sides I get but she cut the layers in half, that is a lot of waste, she could have just make less batter and still been able to level the top.

[@Iconology]

You can turn those offcuts in to cake truffles :)

[@gametillyoudrop7255]

@@3kylajsmith she probably reused them as you can crumble up bite of leftover cake and put them on top of cakes as decoration or make cake pops

[@tinatomlin79]

Absolutely, she's running a successful business, I'm pretty sure it won't go to waste !!! What people say and do are different things altogether 🙂🌈🎂🥳✌🏻💗

[@xolio1993]

@@3kylajsmith I get what u mean, this time she really cut it almost halfway. I wish she cut only 1/4 like always. But other than that, no waste! She makes cakes truffles (tho ik u mean for the CAKE it’s wasteful).

[@kayzward9993]

It's been 7 years since this video came out and I still swear by this recipe!!! I'm so happy I found it! YOU HAVE TO MAKE THIS, IT'S LITERALLY PERFECT

[@sophialab9862]

Am i the only one who could watch baking videos forever??

[@nayyabmughal2619]

You're not alone, I am doing this for years and now more than ever as I lost my first ever baking competition. never.been.more.motivated

[@samanthahansard6969]

+Sophia Lab no i could watch them every day but i have home work to do

[@aymeabdul6912]

am also like to watch baking videos..

[@tassiademetrio82]

I could watch forever!!! Loving this videos, loving baking...

[@sophiebrooke9792]

Nope. Been watching for 7 hours. Went to bed early, couldn't sleep

[@christiegurganus254]

if you had a TV show I'd watch it every day

[@notasimplesponge]

Christie Gurganus I'd watch it every hour.

[@_jmc_7810]

Christie Gurganus yasssss!!!

[@tuyishimiyeclaudine6175]

Bruhh

[@delishtreatz5201]

That is if a new recipe comes everyday! Recipes on TV or on KZbin come only once every week!

[@scar262]

Christie Gurganus ye of the annoying music wasn’t there

[@simonebattaglia7674]

Ok it’s been 5 years yet it never ceases to satisfy me

[@mwaaai1016]

I love this baking community, everyone is so nice to each other ♡

[@itsame2203]

it took me 6 hours😂 IT WAS WORTH IT🎉😂 (My Friends, They've Loooved It So Much) Tysm!

[@Chimp_Assassin]

It's 4:30 in the morning where i live and i'm watching how to make a rainbow cake. Ahh the good life.

[@malikakardidi9918]

Hahaa! It's currently 4H17 in France, where i live and... i'm watching how to make a rainbow cake too !

[@mariamfadel9927]

Who still watch’s this vid even tho it’s been 4 YEARS

[@haihai9022]

Me

[@mariamfadel9927]

Me too I made it it was very good but the butter cream was kind of clear

[@annakrohn1355]

MEEE

[@scar262]

Mariam Fadel that means u need more

[@montrealstars60]

Almost 5 for me!

[@sabinabegum1958]

I have made this cake twice and it's the BEST recipe ever! I find a lot of rainbow cakes being ultra sweet esp the icing but this one was perfect. Jemma is my go-to for hands down, the easiest recipe to follow. My kitchen is always left in a mess due to the 6 sets of everything :) I also used regular semi-skimmed milk and just regular baking butter from Aldi. I am about to make my third cake for my niece's 1st birthday.

[@anneinoncillo1056]

who else watched this for entertainment purposes only? haha 😄

[@justyouraverageotaku8346]

Me! Lol XD

[@aliyah1784]

Me i never make them I just watch it because I have literally none of the tools she uses 😂😂 I wish they made simple ones 😏😂

[@niharikajaisudan]

me

[@desserteag1e477]

anne inoncillo yes and no

[@xxx-zf4bc]

loool me 😄

[@greimalkin]

oh man I don't have 6 bowls...

[@sam3070]

You can use what you have but do it in sessions like do the first two then after they are out of the oven and cooled down put the other two . It will be a long process

[@ducc0287]

I don’t have 9 eggs

[@cammyfeng4066]

A duck On KZbin I don’t have 9 patience

[@halohalochan2587]

@@ducc0287 Cause I only have two.

[@cooper3381]

@@ducc0287 then go to the store dumbass and buy eggs

[@myself6534]

I'm watching this in 2019 and it is amazing to me how much more comfortable in front of the camera she is now

[@ricomatt9852]

“Bake bean amount”- most British thing I’ve ever heard

[@farhiyoyusuf9293]

I made it 100 likes

[@hopper6094]

@Tyuipasionss painting your dreams can you tell me my dream please?

[@User04993]

@@farhiyoyusuf9293 I made it 150 lol

[@cord8904]

Making this for my parents to come out 🍰🌈

[@KG-kk3ef]

That's cute

[@ratatata6968]

Omg that's what I'm thinking of doing aswell for my 18th this summer or 21st😆... good luck love x.

[@SA-cq9du]

i fucking tried to do this and give em a hint but there was no reaction. plus id get burried alive if they knew i was gay jfc haha

[@emc8316]

Good luck 😄🍰❤️

[@darrenbutler9819]

?????o...k

[@aperson7078]

I made this cake yesterday for my daughter's 1st birthday. It went down so well! Thanks so much for the great tutorial - the step by step instructions were really helpful 😀

[@rainbowclouds4461]

hi

[@rasidadagra4775]

Did u use 8" tins

[@zahraa3881]

Well it didn't for me it was the worst recipe I ever baked

[@summah4016]

Awwh so she’s 4 now🥺

[@ummabdulrahmaan4876]

Do you know if she put the icing innthe fridge for 1h too or not?thanks you!

[@michaelfairbairn4283]

Using the scraps for decorative crumbles on top: genius.

[@Valordun]

My boyfriend just came out to his parents after 4 years of secrets and I'm so making this to celebrate ! Thank you from France ! You look adorable :)

[@tabascosauce3168]

congrats to your boyfriend! wishing you two a safe and happy relationship

[@ems1135]

Congratulations to your boyfriend!

[@ebonybrown198]

Congrats! So lucky!

[@softballluver322]

FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS: 9 tbsp whole milk 1 1/2 tsp vanilla extract various color pastes 3 cups + 2 tbsp softened unsalted butter 3 cups + 2 tbsp granulated sugar (american caster sugar) 9 large eggs (free range or farm fresh are best!) 3 cups + 2 tbsp regular flour 1 tbsp baking powder butter + flour for cake pans for the frosting: 26 tbsp soft unsalted butter, or 1 2/3 cup 3 3/4 cup sifted icing sugar 5-6 tbsp whole milk 1/2 tsp vanilla extract what other recipes should i convert?

[@tiffanyg7946]

Thank you!

[@softballluver322]

Tiffany G my pleasure!

[@bakinggymnastlove8297]

Could I make it with 9 inch pans even if they come out thinner?

[@softballluver322]

Um i suppose you could

[@tiffanyg7946]

BakingGymnastLove I've used 9 inch tin foil pans and they still gave good height. Don't do 10 inches unless you want a regular height (double layer height). Very thin layers...

[@nickiepettitt2480]

im soooo glad I've found you on here!!! i have dyslexia and find reading recipes a nightmare!! demo's are a must. I've bought a mixer and everything i need to make some fab cakes for the macmillian coffee morning. with your help im confident i can do it!!

[@dilipratnam2774]

I am a 14 year old baking fanatic- my grandmas cousin from overseas knows I love making cakes and sent this video!!! I love all the tiny tips and tricks here like cutting the sides off the cakes, adding colour to the milk etc. it’s a great video!!! Thank you

[@fatima-tc8wc]

Took me about 3 hours to make but it was so worth it! Tasted incredible, stayed fresh for 3 days and looked beautiful! I also followed Jemmas video on how to cover your cake with sprinkles, added some colour and texture to the side of my cake - big hit!!

[@tabithawarburton666]

I am in love ❤️ with that blue colour!!! Who's with me?😄😄

[@barbh8543]

Tabitha Warburton it's a very pretty color.

[@barbh8543]

:)

[@dbchevyman1965]

Barb you s**t

[@mouse31]

Same here!!!!!😍

[@sprinkles21]

I want that cupboard behind you! hahaha

[@Melanierose21122]

I'm here from the caketok drama and David's video.

[@dancingmatildashoes]

Yes and I would still watch it after four years.

[@fatimasultana9028]

this is so beautiful! I just want to say THANK YOU for taking your time and really showing us every step of the process and giving us so many helpful tips along the way! You rock!

[@walla194]

Fatima Sultana

[@walla194]

Fatima Sultana

[@walla194]

Fatima Sultana

[@irisdejongh1809]

watching these videos knowing I would never be able to make this

[@ellen3131]

Iris de Jongh I am horrible in the kitchen and even I can do this. Just give it a try, it's lots of fun :)

[@heybaekkie3777]

Same

[@annajankowska9916]

+Iris de Jongh Its not hard, but very time consuming. The results are amazing though.

[@olivia1910]

So who else watched this at least 10 times but never actually made it hahaha

[@trillionaire4803]

olivia1910 Lol 😂 🎂

[@FelisTerras]

I actually did. It didn't look quite as straight and clean as hers, but it had six flavours according to the colours, so there.

[@ainakamal1582]

@@FelisTerras how's the textures? Is it fluffy?

[@fatimahayub7567]

Aina Kamal I made it last year and tbh it didn’t taste good I recommend using a recipe that you have already tried and multiplying it by the amount of colours you’ll need because you don’t wanna waste so many ingredients

[@rhondafannin4953]

This will be my second time making the rainbow cake but this time I'm doing the outside like a unicorn cake.

[@wendymarsh7786]

My 22yr old daughter asked for a rainbow cake. I followed your receipe, just made it slightly small(not as many layers 🤭. Everybody commented on how good it was. I have used a recipe to make my mum's 80th birthday cake, im no expert but it turned out fabulous. I have used many of your receipes and customised them to my sizes. Thank you so much for sharing your expertise with us.

[@donalskehan]

Work of art! Love it :)

[@skypond1930]

COLLAB!!!

[@fundhauslendinginvestorsin6019]

Donal Skehan jmma

[@fundhauslendinginvestorsin6019]

Donal Skehan cheska

[@fundhauslendinginvestorsin6019]

Donal Skehan lave

[@fundhauslendinginvestorsin6019]

Lave

[@brookedent8401]

I feel like she's wasting so much cake. There is no need to cut off half the cake when leveling it

[@nommernomz]

who's to say she's won't be eating the offcuts?

[@NunsuchRomance]

nommernomz exactly! OR CAKE POPS

[@brookedent8401]

I never said she wouldn't do that but If people made this at home and weren't planning on doing those things what's the point of cutting half the cake off? Why not just make less batter or only level of the rounded part of the cake not cut in completely in half

[@Sweetthang9]

A glimpse into a busy production kitchen. Your bakery cake doesn't get perfectly iced magically...there are some casualties. It is what it is. In my bakery, we either sample the cake out to customers, or it goes in the compost bin. Either or...its going to end up back in the Earth. Make peace with it.

[@nommernomz]

Brooke Dent well if people want a really impressive cake then that's what they have to do. and i'm sure people in their right minds won't throw away the offcuts

[@rebeccarogers643]

My daughter and I made this cake yesterday (with 5 layers because we had 5 tins). It was easy to follow and the result was amazing! Thank you Cupcake Jemma! 🥳

[@DaveMasters1121]

Thank you! I'm making this tomorrow, baking Friday evening and icing it on sat morning. I'm excited about it

[@b1LL1eMc]

I don't know how many times I've watched this vid! One of my absolute favourites!

[@aliciawalker4306]

If you don't own a kitchen aid/ big mixer DO NOT MIX IT ALL WITH A HAND MIXER! Do half then add it together 750g of butter and 750g of sugar has now resulted in a kitchen that's white and a one blown up hand mixer 😂😭

[@Ash-cu1wg]

Making this for my bday, im also gona get my mom a piece after the party and come out! PRAY FOR THIS POTATO ALSO THIS IS SO AMAZING AND TASTES DELICIOUS

[@jobruce6198]

Came across this video a few weeks ago and wanted to give it a go for my mum’s birthday cake. Did a trial run on it! Turn out better than I thought. Need the level cutter to give rid of the burnt outsides! But love this! And I made it gluten free and it tastes amazing! Thank you Gemma!

[@caragrace6167]

She needs more subscribers her videos are amazing!

[@lynettebaez4925]

Tigerlover123 Xxx IKR!!!

[@dieinhellc534]

Secret Life Of Cara you think so she have almost a million subs

[@jaydendurasamysubron5867]

I'm following your reciepe

[@lilinvenom]

Cara Grace :D m

[@mixedcuisines1364]

I need SUBSCRIBERS 😔.Any help.

[@anishac4349]

That is the best rainbow cake I have ever seen!

[@Tmztal786]

true it is its really beautiful

[@niamhscott04]

It is amazing but I prefer Tanya Burrs

[@abigailsole1966]

Making this for my daughter first birthday cake! So excited! thanks for the amazing tutorial x

[@formerx]

Absolutely gorgeous! Nothing like colors and cake together.

[@elijahjona2525]

I watched this mainly to see if the cake was actually as satisfying as the thumbnail and it was! Now I'm binge watching your videos, lmao.

[@MrLinushka]

OH MY GOD more then 1 kilo of butter and sugar in one cake :o i guess i'll just look at this gorgeousness :P

[@hareemqazi9662]

It's a pretty large cake so I guess it's not that much

[@GirlDreamer90210]

:P it's not like you're gonna eat the whole cake

[@norfadhilahbintizainal9468]

Really nice tutorial. The best tutorial i’ve seen especially for a beginner like me. Thank you 😘

[@hiddenworlds1209]

I watch this all the time, so satisfying when you cut the cake

[@randomdude4628]

I am up at 6 am to make this for a friend who recently came out as gay.

[@basedintellectual9704]

Random Dude You made me burst out laughing

[@basedintellectual9704]

Random Dude I am totally not sarcastic

[@theresa1004]

That's really nice of you. I hope your friend liked it! :)

[@Eztini]

+Random Dude OMG! Im gay lets just say nobody did that to me when I came out.. So very nice of you! Have a good one.

[@randomdude4628]

Eml E Aww :( I think anyone, gay, bi, straight or whatever, should have that cake made for them... It's just too good. Funny thing is, he is in our school rugby team, and I'm the one in the kitchen baking like a housewife in the 20s, and yet he is the gay one. Thanks! :) You too!

[@loveag83grover]

Possibly the best'est' rainbow cake recipe i've come across. Thanks Jemma. I'm gonna make this treat for my little nephew. And why are people so worried about the scraps. Just break'em up, throw in some roasted nuts, bit of strawberry syrup, some chopped canned fruits and chilled custard and enjoy another dessert made outta scrap ;) Cheers

[@queencleo1151]

Absolutely gorgeous. Thanks Jemma!

[@jaynewilliams2965]

Late to the party!!! Found Cup Cake Jemma recently and I have made this cake today. It is for my Granddaughter who will be having her 4th Birthday Party tomorrow. She asked for a Unicorn or Rainbow cake - and I have used this recipe to do both. The outside will be decorated as aUnicorn, and when it us cut she will have the rainbow. I watched the video - bought the cake slicer thingy (amazing) and I am happy with the results so far. Also learnt how to make ganache, and roll fondant icing and apply to the cake. Brilliant site. Thank you Jemma.

[@JussSarah5420]

You seriously have the most soothing voice. You're so adorable. SUBSCRIBED!

[@kathiaayala5172]

I am obsessed . I have watched this like thirty times. 😀😀😀😄😄😄😊😊😊😍

[@jessicataneja7167]

Same😁😄

[@rolivarez72]

OMG!!!!! Same👏🏻👏🏻👏🏻

[@algerianboi_213]

SAME HERE

[@mixxedmania7149]

Same

[@venusemgee]

same here!!!!! hahaa

[@AparnaKadavkolan]

Baked this lovely Rainbow pinniata cake for my son's 2 ND birthday yesterday.. It came out soo well!! A big thank you to the entire team of Cupcake Jemma for making this video and sharing the recepie.. Really made my son's birthday special!!

[@hannahstephen6796]

I had a hand mixer, one bowl and definitely a faulty measuring cup but your recipie gives such a rich baked finish ! I added too much flour( or whole wheat flour with baking powder) and so I had to dilute with milk but worked fine. Thank you JEMMA , you're an inspiration !!

[@foxythefox4565]

i'm addicted to this video. I love rainbow cake so much!

[@lisawilson9809]

Madison Powers me too!

[@liannapiolunkovskaya9299]

What I'm looking for, for my wedding lol ^^ Thank you for making this simple and easy to follow haha

[@florianarolleripape3367]

I made this cake for my daughter’s 2nd Birthday and it came out delicious and looking so colourful good!!!!! It was so easy and I would not believe how easy it was as it was my very first cake making experience! Thank you, thank you a million! You made my little girl happy!

[@catevital9940]

Thank you. Learnt so much. We made a cake & it impressed. Cheers.

[@JayJS1410]

For people with only 2 pans: It took me about 5 hours to bake this. I had a 7 inch pan so I had to bake for 25-30 mins at 150° fan forced. My problem was I used a new food coloring gel and it took me ages to get to the right colors. I had to add extra milk in some of the batter because of that and I think maybe with all the whipping my cake wasn't as moist as I'd like it but it was tasty! Next time I make it, I'll half the recipe as the layers were just too big. Also, I didn't trim the cake off much... Just a little off the top of a few that were obviously not leveled. I didn't trim off any of the sides as it would be covered anyways and when you cut into the cake, you couldn't see it at all. Also, when you put the top layer on, put it upside down so you have the flat bottom layer :). The icing wasn't my favorite though. I've tried other buttercream icings and I think salt is an important addition. But the cake itself wasn't overly sweet so this icing was just sweet enough for it. Thanks Jemma for the tutorial! I had made this for my son's birthday and he loved it!

[@dreamyboyblue]

jerrinjoy85 I was thinking the same thing about the side trimming, but I guess when you work in a professional bakery/kitchen these are the things you have to consider. I’ll probably do it the same way as you when I bake this cake post-quarantine

[@steff6682]

Interesting. This took me 3 hours with 1 cake pan!

[@itsainamadiha2267]

yepp!! it took me almost one day!

[@hannahfolorunsho8903]

Was the cake super sweet? I was thinking of cutting down on the sugar if it is :)

[@LydFraz]

​@@steff6682 Don't ever you eat it all once

[@persistencemagaya1101]

I’ve just made this cake, the food colouring I used were crap so I’ve just purchased yours! Hopefully my second attempt for my sons birthday goes great! Thank you for the recipe!! Taste is great

[@daphnedaffodil1838]

This was my first time baking a cake for my birthday last year and I used whipped cream (cause back then I hadn't discovered your amazing buttercream recipe), but it still turned out incredible and I will definitely try out another cake for my birthday this year (with your delicious fool-proof buttercream) !!! Thank you so much!!!

[@willisp1000]

Love how precise she is.

[@saeedjumaan1574]

This is brilliant and epic. I love the way she uses the cake scrapes

[@montsecamo5159]

We made one rainbow cake for my lil sister's birthday and it was amazing! Thanks a lot for your recipes Jemma! 😚

[@kythik]

I just used your technique for the color mixing, for my daughter's 5th-birthday today, and it came out Pinterest worthy. thank you!

[@fli_grl8p278]

I first made this cake for my oldest daughter's second birthday almost 6 years ago. Now I'm going to be making it for my youngest's first birthday. Thank you for this amazing recipe.

[@Moona-tz5iq]

I’m going to be making this for my friends birthday, he left me in charge of baking his cakes :3333

[@evangelineiloveyou460]

thank you sooooo much

[@rachelwhiley7427]

I made this for my sons year 6 leavers day at school last month as they weren't getting a leavers party . It took ages to make (I only have one cake tin) but the kids LOVED it. It is probably the nicest cake I have ever made. So light and fluffy.

[@dioranna7121]

An amazing recipe. Cakes cooked perfectly in 20mn, smooth and light. Easy even if you just started making cakes. Thanks for the recipe!

[@tslojb19]

I'm amazed she didn't get a single thing on her shirt! Great cake though :-)

[@CupcakeJemma]

I was pretty surprised as well TBH

[@tmcknight1035]

That's impressive. Whenever I make rainbow cake I look like I've had an altercation with the rainbow

[@fatmehsalah452]

I've tried making this cake and it turned out really good and tasted like heaven...thank you for the recipe ♥♥♡♡♡♡♥

[@eveherskovits9504]

anyone watching this to cheer yourself up during lockdown? i love u jemma, I made this and it worked out perfectly! Bye! Xxx

[@LollyH1984]

Just made this yesterday for a birthday ... turned out great and everyone loved it .. took soooo long to do though, but was worth it for the smiles of a 3yr old!!

[@franfrias7712]

Who else loves her style and accent😂

[@Medusawithglasses]

wow the cake leveler is the most amazing invention ever! i didnt know it existed!

[@maxil8988]

Ikr!

[@musulmanka6234]

Thank you Jemma! I love your cakes😍

[@dawnbryant8778]

I made this for my granddaughters birthday cake using your madera cake recipe. It was an absolute success, the cake was amazing.

[@deninis03]

Still one of my favorite videos ever!!!

[@hasifullazy]

jemma is like zooey deschanel of pastry.. i love her

[@nehagarg28]

I made this cake for my daughter’s 7th day … ooohhh it came out sooo good … can’t thank enough Jenna for the recipe 🥰

[@TaiandSkye]

Made the cake for my son on his 5th and now on his 10th birthday, I love making this cake. It’s taste delicious and looks great. This recipe I always will going for. Thanks a lot.

[@simp10]

I'm soo jelouse of all that stuff you have😭🤣❤️😍

[@koalanoodle689]

ur not the only one!! XD

[@edriabde8969]

@Tasbeel Imran ع

[@sumayahscakesandbakes2277]

I am going to make this today, without any anxiety that I will mess it up ( I am only 10, you see, and I have very small thingers), because I know i can always trust your recipes. Subbed and liked the vid

[@MaueenSub28Kae]

Hi Jemma! Thank you for sharing your recipe. I just started baking last June. I watched your tutorials and it helped me a lot! I tried this cake for my daughter's birthday and she loved it! Actually, I ran out of butter - I needed about 300g - so I substituted Coconut Oil.. I was unsure of the outcome at first. But it came out perfectly! The cake was moist and very tasty! Everybody loved it!

[@diptikasat7676]

Super delicious!!! Will definitely make it again and again. I made it for my daughter's 4th birthday and everyone loved it. The cake was just perfect, soft, moist and very tasty. Being a non-baker (baking the second cake in my life) I got so many compliments from my friends and family and most of all kids loved it and my daughter was so happy. Thank you Jemma for the detailed step by step process. Love it.

[@prestigemasterrace9599]

Excellent presentation - clearly stating each stage and giving precise measurements - well done and please show more cake recipes. Would love to know a good recipe for a chocolate and violet cake and chocolate and apple cake 😋

[@izzpop123]

Jemma is super talented 😯 I really want to try this out! 💕

[@shilpyislam1575]

Thanks Gemma. Love your videos. You make baking look so easy and fun. Will defo have to try this one soon xx

[@carlacoomber4831]

Made this last night, followed you step by step and it turned out absolutley perfect . Thank you, your so clear to follow alot of other videos aren't . Now I've had a scroll threw your other links I'm so glad i found your page but i have a feeling my diet just failed miserably lol Ps I gave my 11 year old son The off cuts and he made his own little rainbow cake which tuned out amazing too . He was really chuffed.

[@AudreeAdam]

5:25 If you do this recipe, you should weigh your stand mixer's bowl first, so you don't need to transfer your mix to another one. It saves a bit of time.

[@JayJS1410]

Thanks for this tip! I did this after I read your comment!

[@LlamaDrama-nw2yz]

@Matthew Hanna weigh in first then after weigh it again then take away the weight of the mixing bowl that will give you the weight of the mix

[@sweetaddiction4969]

Aahhh 😯 I have this problem and its like when someone doesn't use all the mixture or leaves like a table spoon of batter in the bowl I feel as if they are wasting like 5000 cups of batter 😂 it sounds crazy I know! 😂 tell me I'm not alone 😩😩

[@RMGrmgryfry1024479]

Sammmeee

[@sweetaddiction4969]

It always happens! 😂 I dunno y tho mann 👍 RMGrmgryfry1024479

[@amrithasamuel4007]

You're not! :D

[@sweetaddiction4969]

😂😂👍 Amritha Samuel its so annoying

[@zaneblane8160]

You are soooooo NOT alone!! I thought it was just me!

[@koalanoodle689]

I made this for my boyfriend's bday! it turned out AMAZING! TY soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much for sharing this simple, yet loveble recipe!

[@mammal3449]

Amazing! Thank you so much for sharing!

[@Sweetthang9]

Two desserts out of one recipe....lovely rainbow cake (perfect for Pride) and an.... ethereal rainbow trifle, perhaps?!

[@maddies9142]

she makes it looks so easyyyy

[@drkavitagundur1374]

I made this cake and I followed your instructions🧡🧡

[@zouhourbarrouta-graham483]

made this one again yesterday for my daughter's bday, a great yummy and truly amazing cake !! thx thx thx again !