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The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris-later Harry's New York Bar-by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.
Follow along with Kyle from Never Drink Ordinary will show you how to shake, strain and garnish this #ww1 classic cocktail
Here you will learn how to #shake a #cocktail. Make sure to have these tools and ingredients ready to go:
Equipment:
- Champagne Flute
- Cubed ice
- Cocktail shaker (spiritswithsmoke.com/en-ca/co...)
- Strainer (spiritswithsmoke.com/en-ca/co...)
- Jigger (spiritswithsmoke.com/en-ca/co...)
- Fine mesh strainer
Ingredients:
- 1 oz #Gin
- 0.5 oz Simple syrup
- 0.5 oz Fresh lemon juice
- 3-4 oz of #Sparklingwine
- Spiraled lemon peel
Steps:
In cocktail shaker, add all ingredients, except the sparkling wine
2. Fill with ice and shake for 5-10 seconds
3. Double strain, using hawthorne and fine strainer into champagne flute
4. Top with sparkling wine
5. Peel a lemon swath and express oils over the glass and place into the drink
Here we will teach you the technique of #shaking & how to make a #spiral lemon peel, for other bartending techniques and barware go to spiritswithsmoke.com.
In our "How To" videos we will give you all the tips and tricks we've accumulated over our combined 35 years of bartending.
Check out our Instagram for more cocktail techniques and recipes: / spiritswithsmoke
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