Abenkwan is the local name for palmnut soup, a delicacy enjoyed by the people of Ghana, West Africa, my motherland! I served my abenkwan with Fufu, and can be served with rice balls as well!
@MariAngelical233 жыл бұрын
Can you write down the ingredients first time ever that I will try to make this please and I'm Mexican first I have to find the ingredients any suggestions were to find them in the 🇺🇸 thank you
@r0zzey5 жыл бұрын
I was shocked to see just how similar Ghanaian meat preparation method is to Haitian cooking! Rinsing and/or quick-boiling the meat, blending all the spices into a smooth paste to marinate... I am amazed by how well those techniques from the motherland have been preserved in our cooking today. Thank you for this video!
@NanaabasKitchen5 жыл бұрын
You’re right! There are very many similarities in our cuisine! The world is one nation in so many ways! Thanks for sharing this Great piece of information and welcome to my channel🙏🏾💕
@malkia55724 жыл бұрын
We are 1 people.. just different locations
@vica22226 жыл бұрын
This is fully loaded palmnut soup. Wow, what a soup.
@NanaabasKitchen6 жыл бұрын
Just for you Victoria Badu! Thank you!!
@bluestar55443 жыл бұрын
MY DEAR IT LOOKS THE BEST EVER!
@PublicSpeaking2024 жыл бұрын
Second time making it and twice it's a winner!! Thank you!
@paulinaacheampong47053 жыл бұрын
honestly she makes cooking look so easy
@QuoKlo2 жыл бұрын
thanks for this wonderful recipe! I lived in Ghana for two years and learned how to make nkantenkwan but never abenkwan (because there you have to prepare the palm nuts for a long time and I didn't have a pistil to do it). So thanks for showing how to make the soup from concentrate! Medaase Mame!
@Obaapasrecipes6 жыл бұрын
This looks very serious 🤤🤤🤤🤤😘😘😘😘 wow...I'll call it "let it rain palmnut soup" it got lots of meat like I always wanted. Thank you sweetheart 😍😍😍
@NanaabasKitchen6 жыл бұрын
…. and I thank you too my dear for watching my dear! Made just the way you like it Obaapa!!! I certainly had you in mind during my preparation. LOL!!! Much love always!!!!
@jackie90683 жыл бұрын
Thank you thus like cooking with coconut custard in soup blessings from Jamaica 🇯🇲Trelawny Albert Town. Beautiful soup. L could not eat palm oil soup.
@matildaasantewaa88754 жыл бұрын
Wow me nuabea wo ye me number one
@BipolarGemini6 жыл бұрын
I am so happy I found your channel. This is making my mouth water.
@NanaabasKitchen6 жыл бұрын
I’m so glad we found each other! I appreciate the support very much!! Stay tuned my dear for more, keep your notification bell on😘
@5sixes6 жыл бұрын
Yaaaasssss Aunty!!!! Come through!!!!!🙌🙌🙌
@NanaabasKitchen6 жыл бұрын
Yes my sweetheart, this one was made with your request in mind! Hope you’re doing great😘
@Drewrykitchen6 жыл бұрын
presentation on point!, food looks amazing! in fact you do all xxxx
@NanaabasKitchen6 жыл бұрын
Hello there my sweetheart 😘 thank you love! Mrs Drewry, we all do all! You have no idea how much you inspire me😘
@donprincoify6 жыл бұрын
I can almost taste it from here.
@NanaabasKitchen6 жыл бұрын
Lol Don Princho, that’s the exact effect I was going for! Happy to hear from you, thank you so much! 🙏🏿😊
@kemi1uk16 жыл бұрын
Looks so yummy, we cook it differently in Nigeria but I've learnt a new style of cooking, nice
@NanaabasKitchen6 жыл бұрын
Yes, and I love the Nigerian version too! Thank you Ttk Jinadu. 😘
@AnitaTM6 жыл бұрын
Hmm...The flavours in this soup is dope.you cook it like you're akuapem(they're pros in cooking abenkwan.) You nailed it as usual my master chef. #numberonefan#
@NanaabasKitchen6 жыл бұрын
My hero! Thank you for watching!!! I appreciate your support so much!!!😘
@ladygaga99274 жыл бұрын
U have a new subscriber
@NanaabasKitchen4 жыл бұрын
A warm welcome to you Lady Gaga 🙏🏾💕 thank you for subscribing 💕💕🙏🏾
@Karlacook896 жыл бұрын
Hi beautiful friend😘😘Looks yummy💜💖👍
@NanaabasKitchen6 жыл бұрын
Hello my precious friend!! great to hear from you!! Thank you so much for watching and commenting !
@lilianlutterodt-akwa75216 жыл бұрын
yummy yum ! that is abenkwan reloaded to the max . good job did you break the brekese loosen it?
@NanaabasKitchen6 жыл бұрын
It was already cracked, so I didn't, I should've mention the need to break the prekese to allow it's flavor and aroma to become released into the soup. Thank you mother! love ya!!!
@akosuakris4 жыл бұрын
@@NanaabasKitchen should I just cut the prekese anaa
@TheTravelerJunkie6 жыл бұрын
So delicious
@NanaabasKitchen6 жыл бұрын
Thank you so much for watching!!
@lariayahaya81583 жыл бұрын
Pls what is the name of that small round green vegetable?
@rutiefly2 жыл бұрын
Can i marinate the meat the night before? Thank you
@NanaabasKitchen2 жыл бұрын
Yes you may
@tinadompreh82456 жыл бұрын
Thanks Nana Aba. Still waiting for the tolo beef recipe.
@NanaabasKitchen6 жыл бұрын
Tina Dompreh, don't worry, I got you!! Thank you dear!!
@oceanwxves40074 жыл бұрын
Mmm mmm...where do you buy turkey berries in the state.
@NanaabasKitchen4 жыл бұрын
I was just fortunate to find the fresh ones at a Ghanaian store. It isn’t always stocked fresh. You may find them canned though.
@EmpressDejaLoveGoddess6 жыл бұрын
Hello, where do you get the prekese, turkey berries, smoked fish and the garden eggs from here in the US? I live in Central Florida btw.
@NanaabasKitchen6 жыл бұрын
You'd find these ingredients in a well stocked Ghanaian or African store throughout North America, including your home state Florida. Thank you Chantel Jones!!
@EmpressDejaLoveGoddess6 жыл бұрын
Nanaaba's Kitchen thanks
@jayeamoako13894 жыл бұрын
Where do you find Kpakpo shito in the U.S? What's the English name?
@mavisahiagbenyo90334 жыл бұрын
Should I smoke the prekese before adding
@chrizzyopoku3 жыл бұрын
Prekese is usually already smoked to preserve it
@akisibalove37684 жыл бұрын
What is the name of the green vegetable you use to blend
@NanaabasKitchen4 жыл бұрын
Serrano chili 🙏🏾
@akisibalove37684 жыл бұрын
Seriously I use this method and soup so 💋💋💋 thanks for teaching we the young ones'
@lilianlutterodt-akwa75215 жыл бұрын
Shieeeeer. ! En33 l3 sauce pan Abaa n3k3 !
@NanaabasKitchen5 жыл бұрын
Jeee sa ne bibiooo😂😂😂
@TheMickeu5 жыл бұрын
Where did you get the turkey berries?
@NanaabasKitchen5 жыл бұрын
African store.
@TheMickeu5 жыл бұрын
@@NanaabasKitchen Oh wow. Which African store is that? The ones here are canned. Please share.
@NanaabasKitchen5 жыл бұрын
It’s called A&A hot deals in Chandler Arizona. It is a seasonal item. They don’t always have it fresh.
@TheMickeu5 жыл бұрын
Thank you
@opheliaowusu-adjei55756 жыл бұрын
Naanaba can u let me no the size of yr pot and. The name of it please
@NanaabasKitchen6 жыл бұрын
the size is 9 QT. The name is “le creuset”, a cast iron enameled pot.
@opheliaowusu-adjei55756 жыл бұрын
Naanaba please can u let me no the price?Thank u so much
@NanaabasKitchen6 жыл бұрын
Hi Ophelia. Please visit this site www.lecreuset.com/. You'll find a range of prices based on what your preferences and there will be a variety of styles and colours to choose from. Thank you!!
@opheliaowusu-adjei55756 жыл бұрын
Thank u very much i got it at the outlet which is costly .Thanks you so much Naanaba
@QueensCuisine6 жыл бұрын
Supper lady😘
@NanaabasKitchen6 жыл бұрын
Thank you Ayisiphyll Afia!!!! I love it!!
@QueensCuisine6 жыл бұрын
Most welcome my supper lady, plz are u on snap chart or Instagram?
@NanaabasKitchen6 жыл бұрын
Yes dear, I’m on instagram as Nanaaba’s kitchen
@QueensCuisine6 жыл бұрын
Thank u very much will add u now💖
@alithadoh10316 жыл бұрын
Chai Nanaa you've killed me oh. I'm Cameroonian & wanted to make this for Ghanaian boyfriends birthday dinner but hmm lol just the ingredients alone don pass me
@NanaabasKitchen6 жыл бұрын
Alitha Doh, you comment brought a bright smile to my face! Thank you!! You’ll find all of the ingredients at your local Ghanaian or African store.😘
@alithadoh10316 жыл бұрын
I made it along with sobolo & tigernut pudding! He was so shocked & he absolutely loved it. Thank you, mami!
@emmanuellalinaasuakoh98865 жыл бұрын
Eeeeeei you let me miss my Ghana food ooo,, for the past 3year I hvnt eat my favorite foods that is fufu and abenkwai try to pass some for me to eat 😂😂😂😂😂any way you can thanks
@NanaabasKitchen5 жыл бұрын
Ghana food oooo! You and I both darling! Thank you so much dear 🙏🏿😘
@ritikasahoo72033 жыл бұрын
Which meat is this ??????? Please anyone answer
@lorrie94625 жыл бұрын
How do you make proper fufu in the US? All we have in Germany is powder and I hate it so much
@NanaabasKitchen5 жыл бұрын
Lorrie, here is a video that you’ll find helpful. Please click here 👉🏾 kzbin.info/www/bejne/rorNhqJoptZ0g9U
@miekylamason27345 жыл бұрын
REALLY SISTER girl U look BEAUTIFUL .🎉
@NanaabasKitchen5 жыл бұрын
Thank you so so much!
@enochnarhkorley45694 жыл бұрын
Why don't you add Tomato paste to the recipe ?
@akosuaadjeiwaa11466 жыл бұрын
Eiii nana this year soup is call zoo, everything is in there.
@NanaabasKitchen6 жыл бұрын
😂😂😂😂I’m on the floor laughing hard with your comment dear! I agree with you! My mom said the same thing!!! You probably know about our old wise adage which literally translates as “a variety of meats doesn’t spoil the soup” 😘😘😘 much love dear!