How to make THE BEST Greek Spinach Pie / SPANAKOPITA

σπανακόπιτα
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INGREDIENTS
1 pack phyllo pastry, at room temperature
1 pound baby spinach, chopped
2 bunches fresh dill, finely chopped or 3 heaping teaspoons dried dill
about 6 scallions, thinly sliced
15 ounces ricotta cheese, full fat and at room temperature
1 pound feta cheese, crumbled
3 eggs, beaten and at room temperature
about 2 cups olive oil, separated
1/2 teaspoon salt
1 teaspoon ground black pepper, or to taste
Baking tray dimensions used for this recipe: 18" x 13" x 1"
INSTRUCTIONS
Here are some very important tips before we go on:
1) I can't stress enough how important it is that the phyllo stays in it's packaging until it is at room temperature! Very important. The best way to do this is by thawing it overnight in your refrigerator (since it's usually sold in the freezer section). Take it out in the morning or at least 2 hours before you use it and leave it in it's packaging to come to room temperature. Do not take it out of the airtight plastic packaging that comes in!!! It will be completely useless if it sits out for a long time, it will crumble and nothing will save it.
2) Please do not use low fat or fat-free cheese.
3)If you cannot find fresh dill, you may use the dried form, but less. So for this recipe, if using dried dill, use about 2 tablespoons or enough to suit your taste.
4) Add the eggs to your mixture last so that you can adjust the seasoning if you're worried about consuming raw egg.
5) Baby spinach is very easy to find over here where I live. It comes in all different amounts. You can buy regular spinach that is sold in bunches. Just make sure to wash it very well. Baby spinach is really convenient since it is already washed and ready to use. That said, use what you can find.
Preheat oven to 450 degrees.
Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Knead it, crush it and keep mixing until everything is combined well.
Taste the mixture and add as much salt and pepper as you like.
Add the beaten eggs and about 1 cup of olive oil and mix well.
Rub some oil with your hands all over a half sheet baking pan.
Lay 3 sheets on the bottom of pan and drizzle with a little olive oil.
​Place 2 sheets half in the pan and half hanging outside of the pan on all four sides of the ​pan. See the ​video above.
Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. See video.
​Drizzle some olive oil all over the phyllo. Cover half of the pie with 2 sheets of phyllo, tucking them under and repeat the same with the other side of the pie. This is demonstrated in the video tutorial.
Take the remaining phyllo sheets one at a time and crumble them in rows on top of the pie. Drizzling all the remaining olive oil on top of them. This will create a crisp, light crust.
​Using a very sharp knife cut the pie into 12 equal slices.
​Place in oven and immediately reduce the temperature to 350 degrees. Bake for 1 hour. The pie will be crisp and golden brown.
Allow to rest at room temperature for at least 20 minutes before serving. This will allow the filling to set.
​Serve!
Homemade Ricotta Cheese Recipe: • Homemade Ricotta Cheese
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[@hyacinthleon4178]

I made this yesterday, 22nd February 2024 & my niece stated “it is so good it’s like food from heaven” I added black olives & leek. Thank you for sharing 🇨🇦

[@veaudor]

I don't cook much of anything. But, I do like watching Dimitra cook. Because she uses her hands, just like my mother, grandmother, and great aunts. Just lovely!

[@Kim-y1v]

This is the best and easiest spinach pie recipe. I have made it quite a few times and my family requests this meal repeatedly. It is so favorable and tasty.

[@ninareznich7428]

My gosh... first time I made this and it was wonderful. You do a great job explaining and simplifying for people, like me, who thinks this is way more complicated and wouldn’t try. My family loved it.

[@skiprope536]

As a greek boy and being taught by my mother. Your recipes are fabulous. You have taught me so much. Ta hell with the triangles I have been making all these years, And the sauted spinach. Love your recipe and TY TY!

[@DimitrasDishes]

Thank you so much!

[@clorindavolpi5830]

Fantastic

[@scott1001]

I have been making this dish for years but the scrunching of the filo on top was a revelation. Thank you from Sydney, Australia.

[@bryanschwabenland6657]

Ya this Was Easiest Ever Fast Greek Dish, Luv iT👍.

[@kindredvoyages3335]

This was my first time making Spanakopita. I was lucky to start with the best recipe. I made a couple with spinach from my garden and the second time used plain organic whole milk yogurt instead of ricotta. I like the slightly acid taste even better. The third time, yesterday, I used kale instead of spinach since it is what is currently growing in the garden, I love it equally... Thank you!

[@lovingawareness1]

I’ve eaten a lot of Spanakopita in my life and this is the very best recipe I’ve ever had! I was worried about using fresh spinach without cooking and squeezing out the liquid first, but it came out absolutely perfect without doing that. My entire family loved it. Thank you!

[@keithe3227]

I made this today and the results were phenomenal. Don't skip the lighty crumpled fillo on the top -- it's visually beautiful when it comes out of the oven and adds a nice crunchy texture. The herb and cheese mixture is perfect. I also love how this is made in a 1/2 sheet pan, which is perfectly sized for fillo sheets, and leaves you with enough entree-sized servings to feed a crowd. My only recommendation if you make this recipe is to not change a thing. Follow the instructions exactly, and you will be delighted with the results!

[@harmonyrose6552]

Super easy. Mine came out exactly like hers , which we all know never happens. Thanks for this amazing recipe. It never lasts more than a day in my house

[@kathyg.8960]

This is exactly how I've made my spanikopita for years. I'm glad to finally have found a Greek cook vlogger. 😊

[@DimitrasDishes]

Really!! How amazing. You're the second person that has ever said that. First, was my mom :) All the best and thanks for watching!

[@roxiemccarthy93]

Made this tonight, changed NOTHING! It was WONDERFUL!!! Everyone had seconds and raved about it and asked for your WEBSITE! Which I was very happy to share! Thank you !!! 😘

[@samorayee420]

i am from afghanistan and i was living in greece for 12 years . one of my favourite breakfast all the times spanakopita it's totally different in the world especially when everything is cooking fresh this is the first time i saw a greek lady speak english like you born in america

[@Monica68817]

Okay, I never follow recipes on You-Tube, but I was desperate to find a Spanakopita recipe that was as good as what we ate in many of the finer restaurants in Greece. Everyone seems to have their own spin on this dish, that it never turns out good or authentic. I cannot BELIEVE how wonderful this recipe is!! Absolutely DELICIOUS! THANK YOU for sharing it with us. I will be a lifelong follower! 🙏🏼

[@arishzida1548]

Oh my favourites Greek food so delicious I love Greece 🇬🇷🌸🌷🌺🌹I'm Kurdish from Kurdistan 💒

[@samirawiteshatuendale7063]

😥 i love ኩርድሽ people we have some history i am samatik people but kush people thy killer Amhar peope the make ganousad samtik popel Amahar 😥

[@Melissantroy]

My mum has moved interstate and her spinach pie is the best, now we are in state lockdown I haven't seen her all year, and I miss her and her cooking, I have now made this recipe so many time now, my mum is so jealous as she never did this with the pastry and I send her videos of me cutting into mine and she is so impressed lol I love love this recipe! Thank you

[@4pawdrive899]

I made this tonight with my wife. I halved the reciepe for the two of us and it was perfect. Thank you for the reciepe.

[@funbrothers96]

Thank you for your time

[@KnowledgeIsYourPower8888]

I’ve been making for this a while now & it’s the only spinach pie recipe I will ever try because it is literally the BEST she is not lying.

[@pamelakaufmann4969]

I have only made spanakopita once before and felt intimidated that my first attempt was soggy and heavy, but after seeing Dimitra's video, I made it for Sunday dinner tonight (along with maroulosalata). I hadn't heard the term "half sheet baking tray" before, so I googled and found that none of my baking pans were the correct dimensions. So my sweet husband was so excited about me making this recipe, he ran to Target today to get me a half sheet baking tray, LOL! This recipe and Dimitra's method is truly fantastic and uncomplicated...it produced the most light, flavourful, fresh and wonderful spanokopita we've ever had! The phyllo dough is wonderfully crispy and there is no "sogginess" that some spanokopitas have! This recipe is a keeper. Thank you, Dimitra, for your wonderful videos. Your friendly personality and clear and concise videos are a joy to watch. I'm Armenian, but a huge fan of Greek cuisine, and your recipe for spanokopita is one I will make again and again.

[@donhall-aquitania1025]

I have made this 10 times and my wife wants it every week! Thank you.

[@dlkacz]

This has been my "go to" video for over a year now. I've bookmarked it and saved it to my Playlist. It's such a simple and basic recipe and as for the taste, I'll stack it up against any I've had and that includes the restaurants in Tarpon Springs, Florida and Detroit, Mi, two cities with huge Greek influences. I love Spanakopita so much that every time I had it I'd think, "I have to learn to make it" but thought it would be to complicated. That is until I got serious and searched KZbin for a good video. Thank you for posting this Dimitra. I'm making it again today for dinner and I swear I've made it so much, a bit of a Greek DNA is infiltrating my Polish heritage. :-D

[@DimitrasDishes]

Thanks for your comment. It made me smile :) All the best and thanks for being here!

[@brookeburnsb7620]

Our Detroit Greektown isn't what it used to be. I miss Hellas & Parthenon. I used to work at Pegasus. It's the only staple left.

[@lorrainepenry7971]

Hands down, this is the absolute BEST spanakopita!! It is a huge success every time I make it. Thank you Dimitra!!!

[@mariadiantherese9663]

Dear Dimitra, I made this spinach pie. It disappeared very quickly! It is the best recipe by far, from the way I used to make it. I'm sticking with your channel. Your recipes are amazing. Keep cooking and sharing. So grateful I found this channel! I can't wait to share this with my Greek extended family. I will recommend you.

[@patzee61]

Made it...cooked it........ate it........repeat....... Best ever!

[@Marisamaka]

After searching the web for the best spanakopita recipe, I came across your video and must say that it was a huge hit. So simple to make. All the other recipes called for sauteeing and other complications. Not only was your recipe easy to follow but sooooo delicious. The herbs gave it a wonderful touch. Thanks for sharing your wonderful recipes with us.

[@DimitrasDishes]

Thanks!! So glad you like it as much as I do :)

[@sunny_dhende6289]

@Edna Turner I'm sure you can adjust to your liking. I felt she explained perfectly, if you didn't like the video perhaps you should of watched something else! 😆✌

[@Scalcionekitchen]

Your teaching instructions are perfect. I made this today and it is better than any Greek restaurant. Thank you

[@MelissaDoiron-pf4ci]

A

[@dianec3777]

This is ABSOLUTELY the BEST spinach pie I've ever had. I have made numerous recipes and even though the ingredients are usually very similar between recipes, this one is PHENOMENAL! I made it exactly as stated but my pan was slightly smaller but not a problem. It crisps up nice in the toaster oven for leftovers. I will use more layers for the bottom layer next time. And there will be MANY more "next times"! I think the fresh spinach is what puts this over the top! Make it, you won't be sorry!

[@Nanon_Thai]

Havent had this since I was a boy. You make it the same way my yaya makes it!! So I know yours is delicious!! Opa!

[@hartzfineartz249]

Look no further...this is the BEST recipe on line! The flavor is so rich and the topping trick with crumpled phyllo dough sheets makes it beyound perfect. I have tried this recipe with lots of fresh dill, Spanish Carbonelle olive oil, frozen spinach and even red onions. It always comes out amazing. Love you Dimitra!

[@christinamurtagh3169]

does the frozen spinach make it too moist

[@robinriffle16]

I am absolutely addicted to this dish I could eat this 24 hours a day 7 days a week it is so good and thank you oh thank you so much for sharing this recipe

[@veronicamitchell9092]

I just made this for the first time and it came out really well! Wonderful recipe. I didn't have the 1/2 sheet baking tray, so I used a big 14" castiron pan and it came out just as crispy and delicious.

[@nanette1973]

Just found this recipe. I’ve looked at several KZbin videos looking for a spinach pie recipe. Yours was the best. Your video is so easy to follow and very well explained without being over wordy. Very quick and to the point but very informative! I haven’t made it yet but I will be this week! Thank you!!!

[@sbn49ajc98]

Dimitra, your mom's recipe is "hands down" the best. Thank you.

[@Anne--Marie]

Can we acknowledge the beautiful plate decorated with olives? That is the perfect plate for spanikopita!

[@PatrickLeonardva]

This is amazing - Love Love Love that is does not require cooking the spinach before baking! A real hit!!

[@DimitrasDishes]

Thank you! Glad you enjoyed it!!

[@princessjodii]

When you cut into it on the plate my mouth is watering 😋 🤤❤

[@tessbolella8743]

Excellent recipe! I’ve made this a few times and a Greek friend ask me for the recipe after she tasted it❤️ thank you.

[@tinahagemann5509]

Dimitria, thank you. Well explained, you didn't waffle on and on. Previously I had pre cooked the greens. Will never do that again. Your family recipe is the best. Give yr mum or grandmother a hug for me. 🙏

[@declan8306]

Hi, I see that you made this recipe recently. Is there a printed recipe on this site for the spanakopita or did you just get an ingredient list from the video? Thank you.

[@kberken]

This is the best method I've ever seen for spanikopita. This dish is my daughter's favorite meal since she was little and I still make it for her birthday. I hope her daughter will like it someday too. I'll try making it without cooking the spinach and leave it in the oven longer. Thank you so much!

[@dm9022]

this is the BEST SPANAKOPITA EVER !!! THE ONLY THING I DID DIFFERENT WAS USE MELTED BUTTER IN WITH THE OIL ... YUM!!

[@Ugkl17]

I made this spanakopita for a dinner party and it was amazing! I have made spanakopita several times and I like this recipe the best. Thank you for sharing it.

[@brihmendiola4347]

I made this but vegan. It was amazing. I used a mixture of soft and hard tofu, crumbled (2 cups), 2-3 cups Daiya cheese, 2 cups ground celery, 1 cup ground green peppers, 1tb black pepper, a pinch or 2 of cayenne, 2-3 tb soy sauce , one cup finely blended chickpeas, 4-5 lbs fresh chopped baby spinach. I did same way she did the filo and xvirgin oil but I used 10 layers at the bottom. Bake at 350 for an hr. or less.

[@sophiacorpus9769]

if you want it vegan just do it with spinach and green onions and dill omit the rest ..I add mushrooms to my vegan (nistisimo) recipe

[@damonanjul6676]

Hello from Australia. Just made this using your recipe. Just one word...WOW!! I think I’ve died and gone to spanakopita heaven!! Thank you!!!

[@DimitrasDishes]

Haha! Love it! all the best :)

[@mariemikhail8568]

Receiipeof spinach bourek

[@titamari5660]

It's a WINNER ! Your mom is a GENIUS !

[@vanyakouveli3113]

That's a great way to make the best spanakopita ever. No overcooking of spinach or super salty mixture, also crunchy and moist. Bravo Dimitra, euharisto

[@whlegallee]

I worked with phyllo for the first time yesterday making spanakopita and your instructions and tips made it so easy. The dish came out perfect! Thank you.

[@noelschan7447]

I made this at my friend's St. Patrick's day party and it was amazing!!!!!!!!

[@donnagrandinetti9001]

I made it! My husband says it's the BEST SPANAKOPITA he has ever had! Thank you so much! I want to try stuffed Grape Leaves, but I can't find an recipe on your channel. May God continue to Bless the work of your hands!

[@karyndavidson3136]

Sesame seeds on the top three quarters through baking is also a nice addition.

[@shellyshopes]

OMG, THAT IS THE BEST PIE I HAVE EVER SEEN AND YOU MADE IT EASY TO MAKE WITH YOUR DIRECTIONS. THANK YOU SO MUCH. YOUR RECIPE IS MY NEW FAVORITE SPINACH MEAL.

[@sankubi]

I made this today for lunch in my restaurant, it was delicious and all who had it raved about the flavor I used fresh dill and added a few extra scallions the flavor was so fresh. The phyllo i used however did not have as many layers/sheets as yours did but i made it work I only had 2 sheets left to ruffle on the top, but it still came out beautiful

[@DimitrasDishes]

Excellent!

[@diamondpainting.by.fairydust]

this spana is so good. Usually get some at a greek restaurant nearby but it's always over cooked...this is perfection! Thanks for the recipe

[@imnesere]

I finally made it and shared. Everyone loved it! I simply added more spinach and it was perfect. Will become a regular dish in my home! Yummy, yummy. Thanks again for making video!

[@DimitrasDishes]

Perfect! thanks for letting me know and for watching :)

[@rosylemons]

Looks soooo good. Great step by step you can’t get from a cookbook. Thank you for sharing and thanks to your mom too!!

[@DimitrasDishes]

You are so welcome!

[@clairechapin6901]

I need smaller pieces to feed more people. Definitely going to try for my Christmas brunch. There are so many sweet recipes, I'm looking for savory recipes. Harder to find. This is a winner for sure. Thanks for sharing.

[@hermanbuscaj6669]

Unbelievable! I’d never made such a thing. I followed Dimitra’s video directions exactly and ended up with the most beautiful and delicious spanakopita. It was golden, juicy, and perfectly made. My guests were stunned. Any reservations I might have had about working with phyllo were all allayed by the result! When I pulled it out off the oven and set it out on the counter, it was met with oohs and aahs. And I made it! Thanks, Dimitra.

[@Doosha777]

By FAR....... the best spanakopita I have ever had. Just Amazing. Thank you so much!

[@kingsfamily8142]

Oh wow! I tried this recipe tonight and it was delicious! I had another recipe which cooked the spinach until I found yours! I did use a small amount of leek, red onion and scallions in the mixture. Absolutely LOVED this recipe! No more having to buy from Sam's ! Thank you

[@shayh.9591]

This is AMAZING! I have made this dish on several occasions. Each time, I have received so many compliments about this dish. Than you very much for sharing with us this delicious and easy to follow recipe!

[@zzin5170]

well done. I love your technique of not cooking the spinach ahead of time and it still came out perfect

[@denisroger6108]

Hi there. I made this best SPANAKOPITA many times and it's DELICIOUS thank you. I tried the same recipe but making medium size triangles and no green onions and it's amazing !!!!! Love it ! The spinach is never overcooked and it's moist and crispy on the outside Just perfect thank you Dimitra

[@patrickdavies5185]

This a very nice method and the end product is exceptional. I have used this recipe multiple times and find that it works best for me also. A must try!

[@Terrilynn26]

There are no words left to say. I add to all who appreciate your excellent recipe. Not a second of wasted time. Thank You. 😊

[@elektra2740]

Θαυμάσια η δουλειά σου, Δήμητρα. Πολλά τα ευχαριστώ για το δώρο, που μας έκανες!

[@cindylambert6633]

The best spanakopita I ever made! My husband and son could not stop eating it. Love how easy it was to make.

[@Periwinkle864]

I made this today and This is my MOST Favorite. I love all the dill in it. I did add 2 TBLS of Garlic but OMG amazing. Thank you Dimitra!!!! Thank you for sharing.

[@pokey24andythepollarbear37]

Made this the over the weekend, Made it exactly like you did. Was gone in 10 minutes.

[@DimitrasDishes]

Sounds about right. haha! happy New year!!

[@safensecure67]

Always make a 2nd tray for your self. This will disappear faster than your paycheck.

[@helenlobosco6553]

You gave me a chuckle.

[@yeoman2k1]

Me too, I'm definately borrowing that expression 🤗

[@padmalyons6193]

Wow

[@gardeningwithoutboundaries]

Thank you very much, it is seriously the best spanakopita in the world! I have made it now several times and it was amaaazing every time!!! God bless you Dimitra! ❤

[@rm7095]

Made this with your Saganaki recipe. Wow this is so easy and not pre-cooking the spinach makes a big difference. Do not skip the instructions to add phyllo on top. It really does make it fluffy. We reheated the next day and it was just as crunchy. My mom did not want to share the leftover for other family members because she loved it so much. Thanks for sharing the recipe. My dad is diabetic and he ate this dinner and his sugar count the next morning was right on.

[@DimitrasDishes]

I'm so glad your family enjoyed this recipe as much as I do! keeping the spinach uncooked gives it such a wonderful fresh flavor. Not to mention it's less work :) Thanks for watching!

[@mechellewilliams2576]

This is the best spinach pie I have ever had. Thank you for sharing the recipe, it will be handed down to my daughters.

[@wonderwomanx1268]

I can NOT wait to make this and I love the way you use your hands, it's so natural just the way my mom did it! Thank you!

[@DimitrasDishes]

That's the way my mom does it too! Hope you enjoy it :)

[@jimbirju1625]

Xavier Hart oooop

[@cinzanita9428]

I made this today and WoW! Just WOW! Absolutely delicious! I used fresh dill. All my friends and family members LOVED it ! This is a winner, highly recommend. Yum! 😊

[@katekoss9155]

This spanakopita recipe is the only one I always make, comes out delicious every time! Thanks dimitra

[@MoscoeJohnsonJr]

Made this today for Sunday dinner. The phillo dough so light and puffy. Looked like yours. My first greek dish ever. Thank you. Thank you.

[@jamiespear7986]

Can not wait to try this. There’s no doubt in my mind that this is delicious. You can practically taste it through the screen.

[@dulcie0202]

Thanks for your recipe, it is the best I’ve ever tried, I added pine nuts, and my husband wouldn’t stop thanking me for such delicious meal, and...all thanks to you!, the best! 👍

[@gosiawatkins2104]

Done it once years ago and since then I follow only your recipe - it's the easiest and the most delicious spanakopita ever!! loooooooooooooovely

[@mrshabbymrschic4869]

I made this and it was yummy thank you , just gone vegetarian and was looking for something different x

[@msullivan3531]

OMG! I can’t believe I just made this! It is so amazing and simple. Makes me feel like I’m in Greece. Thank you so much for sharing this recipe.

[@martonl300]

Made this for my parents tonight. Easy to make and they loved it.

[@steverouleau8642]

ευχαριστώ Dimitris. I will try this recipe at home. I worked in the past throughout the Greek community. Those were the best times of my life.

[@steverouleau8642]

I meant Dimitria. Oops

[@azzashaltout7787]

Really great. my friends just loved it. It was so simple to do as I followed your steps religiously . Thank you

[@MonkeyhammerTP]

Made this today and it was absolutely delicious. I see alot of people in the comments complaining about the ricotta cheese. I don't know why. The texture was fine and all I tasted was the spinach and the feta. I thought it was a great recipe.

[@nickzirimis1718]

I've made this recipe 5 or 6 times now comes out perfect every time ty for the recipe =)

[@tamarmarkosian1841]

This is by far THE BEST spanakopita I have made so far, and I have tried many. So, thank you, thank you, thank you for the recipe !!!👍🏻🤗

[@effieeftimiou5574]

Just made this. I had no dill so I used lots of fresh mint instead. So easy to make. Thank you.

[@cooldesigner501]

I just made this tonight. I used fresh dill and it was fantastic. Thank you for showing great instructions with a warm smile 👩‍🍳

[@nancykarola1617]

I made this last week and am making it again today as my family and I are in love with this version you've shared! Thank you!

[@tessbolella8743]

Truly the best Spanakopita I’ve ever tasted. My Greek friend asked for the recipe after tasting it at one of my parties and it’s now the whole family’s go to recipe. Thank you for sharing your Mom’s recipe❤️

[@llc1976]

Wow! I can’t wait to try it! So many good tips! I tried one recipe of this and it failed now I know why! I’m so glad it freezes well!

[@seraajregal4663]

I make this in abu dhabi with a lovely salad and it tastes like it's from a gourmet restaurant....it's never flopped ever thank you

[@nzwildfire]

I made this for part of our Christmas lunch and it was all gone in a flash!! Making more now so we have more for ourselves - thank you so much for the recipe, it's perfect! :)

[@Mia-cx9pt]

I just made this recipe with half the amount of olive oil (trying to cut down on the calories) and it literally came out amazing it didn’t even last one night my house. Thanks for sharing

[@sharonensor7471]

Can't wait to try this with a crisp green salad, it's been years since i tasted Spanakopita , thanks for the reminder x

[@catherineperez4518]

My parents were born in Greece...my mother made her own phyllo right on the kitchen table. Her spanakopita filling is just like yours minus the feta. When she added feta she called it spanakotiropita. She made a FANTASTAC tiropita.. Brought back childhood memories. Euxapisto!

[@sandybou445]

Your pita is the closest to mine. Looks delicious. I always tell everyone it's so easy to make and now your video proves it. Kiki☺

[@josephageman]

My grandmother used to make this, its awesome...

[@Oscar-if6lq]

I made this today (just over half the quantities of ingredients for a glass lasagne dish). It was absolutely delicious. I had some leeks to use up so swapped some of the spring onions for leek. I used fresh dill. Lovely! I used a little less olive oil than you (but was still quite generous.) and to my surprise it wasn't greasy or oily at all.

[@عالمأمأسماءالمتنوع]

Cette recette delicious ❤❤👏👍👍👍👍👍👍👍