How to make the BEST Irish Seafood Chowder

Today I’m making a delicious Irish seafood chowder. It is one of the more famous tradition Irish dishes that you can find when visiting Ireland. It is a rich, creamy and thick soup made with some of the finest seafood. This makes a fantastic entrée or even a filling main course and you must serve it with some delicious crusty bread.
In this video I also teach you about thickening agent sin this video. In particular a Beurre manié (pronounced burr mahnyay)
Beurre manié is a mixture of equal measures of butter and flour. The Beurre manié is added to a boiling liquid and stirred until it is smooth, then simmered to cook put the flour.
Other Thickening agents:
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Arrowroot amzn.to/2ZcXbRC
Potato Starch amzn.to/35c7QQp
Carrageenan amzn.to/2Ff1EfC
Blood - You can get from your local butcher
Ingredients
• 1 litre of fish or vegetable stock
• 400 grams of mixed seafood
• 1 tablespoon of dill ( and some to garnish)
• ½ and onion
• 50 grams of butter
• 50 mls of white wine
• Salt and pepper to taste
• 1 tablespoon of olive oil
Beurre Manie:
50 grams of flour
50 grams of butter
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Mixing bowls: amzn.to/3hIA0G4
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The Ultimate Global Knives Set amzn.to/3jmISBG
Induction cook top amzn.to/3joTBf0
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Large Stainless Steel Pot amzn.to/2F1zHrY
Thickening agents:
Corn flour amzn.to/2EZEFFG
Arrowroot amzn.to/2ZcXbRC
Potato Starch amzn.to/35c7QQp
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Happy cooking!
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[@inaravikstrema8420]

Paldies!/Thank you very much!

[@davydacounsellor]

Awesome thanks for the tips boys love it, I add some boiled potatoes.

[@johncostelloe743]

Beautiful thank you

[@TheGlobalLocalCafe]

Welcome 😊

[@benjaminjones9234]

Awesome video cant wait to try

[@TheGlobalLocalCafe]

Hope you enjoy it Benjamin. thanks for the comment :-)

[@benjaminjones9234]

@@TheGlobalLocalCafe Thanks bro ive got all the ingredients for it

[@emmettred]

mmm

[@TheGlobalLocalCafe]

It is delicious!

[@zzyoman]

Hey how much butter did you put ij with the onion? I tried 50 grams but it wasnt enough to cook the fish in, does tht matter?

[@TheGlobalLocalCafe]

Hi there, thanks for the question....the 50gms of butter is for the roux. Make sure you have added the oil and the wine. You don't need to cook the fish as it will continue to cook in the sauce. Hope that helps. If not, let me know and I will be happy to help.

[@htuckey]

Stand still! Good looking recipe, though!

[@georgeroberts7889]

Interesting and Informative. But please stop moving from foot to foot ..it is as if you are at sea and it is Unpleasant to watch.

[@sonyavincent7450]

Yes! No fucking potatoes!!! Wonderful!!

[@TheGlobalLocalCafe]

LOL! Thanks right. Thanks so much :-)