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Who doesn’t love a good 30-minute or less meal that tastes AMAZING and doesn’t skip out on the flavor? This is the perfect weeknight meal, ESPECIALLY when you’re craving takeout but want to cook at home! I promise you that no flavor was sacrificed in making this dish. Check out the recipe!
#dinnerrecipe #peppersteak #stirfry
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 2-4 Prep Time: 10 Mins Cook Time: 20 Mins
2 Ribeye Steaks
2 Bell Peppers, Roughly Chopped ( 1 Red & 1 Green)
1 Small Onion, Chopped
1 Tbsp Minced Garlic
Sesame Seeds for Garnish
Thinly Sliced Green Onions for Garnish
Vegetable Oil for Frying
MARINADE:
1/3 Cup Low Sodium Soy Sauce
1 Tbsp Duck Fat or Vegetable Oil
1 Tbsp Rice Wine Vinegar
1 Tsp Baking Powder
1 Tsp Ground Ginger
1 Tsp Black Pepper
1 to 2 Tbsp Honey
SAUCE:
1/2 Cup Low Sodium Soy Sauce
1 Tbsp Oyster Sauce or Hoisin Sauce
1 Heaping Tbsp Brown Sugar (Or more to your liking)
1/2 Tsp Crushed Red Pepper (Optional)
1 Tsp Cornstarch
3 Tbsp Water