How to make the best pizza at home, with a thin and elastic crust, like at a pizzeria

  Рет қаралды 160

Cooking With Larisa

Cooking With Larisa

Күн бұрын

This pizza recipe is one that requires a lot of time, but the taste is truly worth all the waiting. The most important thing when you want to make pizza is the flour, it must be of the best quality, I use type 00 pizza flour. In my family, we never buy pizza, because the one made at home is much tastier .
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Ingredients:
- 250g of flour
- 2g of sugar
- 7g salt
- 1g dry yeast
- 150ml water
- 3 spoons of tomato sauce
- oregano
- mozzarella
- basil leaves
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