✔How to make the best spiced plantain bread (Ghanaian Brodo Ngo/ AKA Ofam recipe

[@TwistsRreal]

A gluten free 🍞 that actually looks good! I look forward to getting the ingredients and making this bread. This video was a pleasure to watch.

[@NanaabasKitchen]

Thank you! Very encouraging to reach your kind words🙏🏾😍

[@simp1eone]

Ghanaians are Fantastic

[@sos9020]

Yes we are

[@gennysam824]

This is the best plantain bread l have seen

[@NanaabasKitchen]

Wow! That’s amazing! Thank you so much!!! 💕

[@michelleosei7314]

Thanks so much for sharing and may God give you strength to post and make more recipes

[@NanaabasKitchen]

Thank you so much Michelle 🙏🏾😘 God bless you too 🙏🏾❤️❤️

[@ericbutts5911]

I learning to prepare Nigerian and African dishes on my own I'm glad to have found your channel, I don't like to asking for others to prepare a dish for me, so since I have a culinary background, I want to do for myself single guy cooking. Thank you so much can't wait to try many of dishes, I hope all ingredients I can get at my local African store, or I ask some of my African associates..

[@rainbow3649]

U go Eric!

[@MTGoddard]

Hey Gorgeous 😘we have a similary dish here in Brazil, the only difference is that ours is sweet with raises and coconut....but I Looooove your spiced versions....new sub here....greetings from Bahia - 🇧🇷.👍😘😉🌸

[@NanaabasKitchen]

That’s amazing! Gotta try the Brazilian version! Sound super delicious 😍 thanks for sharing Maria 😘

[@cassiib]

More vegan/vegetarian recipes pleeeaaasse!!! I can’t wait to make this

[@SpainonaFork]

I have never heard of this....but it sure looks amazing! I love learning new recipes like this...love your channel and personality :)

[@ms.keyshawineglass7590]

Waaaaahhhhh! This is gluten free!! OMG! I can eat it. No flour! Praise God! Doing my happy dance right now! Thank you Nanaaba! 💗

[@NanaabasKitchen]

Yasssssss! Glad you love it! Doing my happy dance with you darling! Thank you dear! Hope you try it and let me know how it goes!!! Much much love😘

[@lekeshapoole3284]

You are brilliant!!!!! Seriously.

[@kelechiakpata5729]

Love the video. I will definitely try this out. Looks very healthy. Thank you dear sister for making my day👏🏽

[@NanaabasKitchen]

Thank you very much dearie ❤️

[@sdxcdwsfc8446]

Wow it looks delicious and tasty tnx for sharing

[@NanaabasKitchen]

Sdxcd Wsfc, you’re a blessing dearie 🙏🏿💕

[@giftygifty1961]

Sis Aba you ate this alone,it's not fair..I love ripe plantain dishes so much..

[@NanaabasKitchen]

Lol😂😂😂😂, Madam, you had me on the floor dying😂 how about I package some and fedex it right up? Thank you dear😘

[@terriarheghan3676]

OMG that’s Awesome!!👍🏽❤️

[@wumiefuahjohnson575]

Thanks for sharing. Now I know how best to use over-ripe plantains.

[@NanaabasKitchen]

Thank you Wumi Johnson! I'm happy you find this recipe useful!

[@JanZigbe]

Another great recipe.

[@gaila.8830]

Can't wait to try doing it one day 😊 What a great idea to use plantains 👍 Thank you for the video 😊

[@janayamak7913]

I love your channel! I made this today came out so yummy! (I didn’t have the scallions and the bell pepper, I also didn’t have the large pepper u had so I used palm oil a small amount) Thank you, God bless you are kind I want to make more recipes soon! 🙏🏾🙏🏾🙏🏾💪🏾

[@renyaben8551]

Your recipe is the best no white flour which i always try to avoid going to try it by the end of the week. Thank you.

[@NanaabasKitchen]

It’s great to hear that you’re inspired by this recipe! Thanks for watching and commenting! Stay tuned for more healthy recipes!

[@graceloveotti-okyere2965]

It looks good. Your kitchen is very clean and neat.

[@NanaabasKitchen]

Gracelove Otti-Okyere, I thank you dear!

[@sophiavan-orgle102]

I can’t help watching ur food recipes over & over again. Just stumbled on this & cant believe how good it taste! Thanks for helping me utilize my over ripened plantain👍🏾

[@NanaabasKitchen]

That’s just great Sophia! Thank you for watching and I’m stoked that you enjoyed it 🙏🏿🥰

[@ndarasitoka8772]

imhobuhygml

[@ndarasitoka8772]

kjnhbukohuyb

[@upasnathakur8262]

Wow, yummmmy and delicious racipi

[@paplusaikia6223]

I like it ...this dish I had never heard nor seen before..

[@bridgetcrowder454]

Thanks beautiful

[@Abena425]

Wow! This is Ofam on a different level ooo! thanks for sharing. Can't wait to try it. Happy New Year!

[@NanaabasKitchen]

Thanks Abena! Happy new year to you also dear😘

[@dishthis]

This looks so delicious, as do the other dishes on your channel. I have to try a few of them here in the Caribbean.

[@NanaabasKitchen]

Thank you! I’m confident you will totally love this recipe🙏🏾💕

[@TheTortillaChannel]

Hello Nanaaba, great creative idea, making a bread with spiced plantains. I am fond of baked plantains, but never made bread with it. Thank you for sharing. Thank you for your support. I subbed 👍

[@NanaabasKitchen]

Thank you for your support!

[@Karlacook89]

Wow I love plantains I eat them fried super delicious. It is interesting to know that you can make bread plantain! Awesome recepie & video. :)

[@NanaabasKitchen]

Thank you Karla! Stay tuned for more plantain and other recipes to come😃

[@eatingcheating1193]

Hi Nanaaba! I just found your food cooking videos. They are great. Like it! And this spiced plantain bread must be very delicious. I must find those plantains and try to maki this :) Your new supporter!

[@NanaabasKitchen]

Thank you for your support!

[@joancayenne9293]

Lovely, I wish I can stretch my hands and take a slice, It looks delicious 😋

[@sophiefernandes3400]

BEAUTIFUL BANANA BREAD GOD BLESS.

[@NanaabasKitchen]

God bless you also! Thank you!!

[@kelechiakpata5729]

It isn’t bananas but plantain bread

[@nichomecooking]

It looks so delicious

[@jjackeeeKooKz]

🌸❣️❤️❣️❤️🌸❣️❤️ Looks Beautiful ❤️❣️🌸❤️🌸🌸❤️🌸

[@NanaabasKitchen]

Thank you :-)

[@meaka6186]

I would try that bread but I would take out some of the ingredients out, like escallion, and dry peppers, will keep the bell peppers though

[@venusstrange8754]

Will try this. Nice energy. Thank you!

[@NanaabasKitchen]

Thank you so much 🙏🏾😘

[@saby676]

Wow ^www that's great..... A very fantastic channel 👏👏👏👏

[@rebeccafors]

I like your version

[@akosuamensah5400]

Well done Nanaba👏🏻👏🏻👏🏻👏🏻

[@NanaabasKitchen]

Thank you Agnes Potakey for being so engaged!!! I appreciate all the support your are sending my way :-) Stay tuned for the next inspiring recipe!

[@dorisampofowah4298]

Very nice and thanks for sharing always👍👍👍👍👍👏👏👏👏👏👏❤❤❤❤❤

[@NanaabasKitchen]

Thank you Doris 🙏🏾❤️❤️❤️❤️

[@evelyngalarza67]

LOOKS YUMMY.

[@NanaabasKitchen]

Thank you dear😘

[@sharond.5868]

Delicious Nana, Thanks🍒🍇🍞

[@NanaabasKitchen]

Thank you Sharon!

[@vivianowusu-adjei9075]

Thanks for sharing sis

[@NanaabasKitchen]

Vivian I really appreciate your love and support sis😘

[@thadeipeter2592]

Nice one.

[@folazuri376]

Yeeeeeezzzzzzzzzzz

[@NanaabasKitchen]

Thank you for watching and commenting! 😊😊

[@folazuri376]

Nanaaba's Kitchen Greetingz Ur Welcum. I appreciate Ur healthy Dishes.

[@xhaphe3808]

Yummy

[@Sciencewithkids]

Looks so good- would love to try to make this recipe. Great video production quality.

[@NanaabasKitchen]

Thank you very much!

[@svc6550]

If you distribute the asanka for an affordable price I would buy one from you

[@hadassah3999]

I have guajillo flakes and guajillo powder, how much would I need here? 2 Tbsp? Hope you can help me here. Thank you.

[@amakesewaa5326]

I will eat this with beans 😊

[@NanaabasKitchen]

Oh it will be so good with beans 🙏🏽😘

[@gracea7372]

What is waheel pepper ?

[@helenat.9376]

Hi enjoy your cooking, please where do I get the guajillo pepper?

[@NanaabasKitchen]

Guajillo peppers are available at most Mexican stores 🙏😎

[@calorieswithmanar8908]

I don't know if we have an african market where i live :/ Will have to look for now Can you please suggest us what we can use instead of the african spices in next video in case if we can't find the spices you are mentioning :) Lovely video , Beautiful lady :)

[@NanaabasKitchen]

Thank you very much for your constructive feedback! I will absolutely ensure that going forward in all my videos, I’ll suggest the best alternatives for all the ingredients I may use that are not within easy accessibility to all my viewers internationally. Thank you for staying tuned, and I appreciate all the feedback! With that said, let me suggest a great alternative for “whentia” AKA grains of selim, would be cloves, or cinnamon.. thanks again!! 🙏🏿🙏🏿

[@calorieswithmanar8908]

Thanks a lot it was helpful :-) Waiting for your next recipe I don't get notification when anyone reply to my comments , is it only me it's happening with you guys too ?

[@NanaabasKitchen]

I do get notifications with comments.

[@marcelavalenzuela7186]

Is it salty??

[@truthrevealed1831]

Hiya, the 3 different peppers I don't have, is there anything else I can use?

[@NanaabasKitchen]

Use any peppers you have or omit. 🙏🏽

[@edijaymadeit8102]

Can I try this without an oven?Please reply soon.

[@NanaabasKitchen]

You may cook in a cast iron skillet with a lid over low heat for about 1 hr.

[@afiafrimpong4132]

Is the mixture a tomato mixture or palmoil?

[@NanaabasKitchen]

No palm oil in this recipe. No tomatoes either. The reddish color is from the 2 guajillo peppers 2 tablespoons of ginger 3 whentia AKA negro pepper/grains of selim 2 shallots. Check the discription box for very useful information on the recipe. Thank you dear 🙏🏿

[@detripletworship]

Please sister I can’t find your cake 🎂 recipe video on KZbin. Or you are yet to do it for us.

[@NanaabasKitchen]

Janet, I have a stress free quick recipe coming out soon. Stay tuned 🙏🏿❤️

[@detripletworship]

Nanaaba's Kitchen thanks sweet sister, I can’t wait ooo. Please don’t keep long🤣😋🎂

[@madelinehall8944]

Is this bread savoury and sweet? I'm diabetic, can I use green plantain?

[@NanaabasKitchen]

Yes, it is savory and sweet at the same time. I don't recommend the green plantain for this recipe. For a diabetic, you may try using the just ripe plantain, not the over ripened as the more ripened the plantain, the more the sugar content. Also, ripened plantain is one of those ingredients with a low glycemic index, and enjoying it in moderation is always key :-). Thank you Madeline Hall for your great question!!

[@akosuamensah5400]

Nana,Where to I get the big brown wahiro peppers 🌶

[@NanaabasKitchen]

Guajillo peppers (pronounced "wahiyo") is typically found in any Latin grocery shop. So if you visit, for instance a Mexican grocery shop, you should find this pepper in abundance. Alternatively, you may substitute with Chili powder which you can find at any local grocery shop. Thanks you Agnes :-)

[@akosuamensah5400]

Thank u Nana.

[@justie9029]

It's not called brodo ngo.It's "Boodoo ngo"in fante.Please correct it."Brodo is not a fante word.Bread in fante is called"paanoo"."Boodoo ngo"is a typical fante food old padies like us have been preparing over the years.

[@armedia7482]

Corn flour not corn mill..nice recipe though

[@NanaabasKitchen]

“Corn mill”?? I used corn meal which is also known as corn flour, so they are the same thing. Thanks for watching.

[@armedia7482]

Oh OK.. I get it "meal" not "mill"..sure