How to make the best Taco Bean Soup with just five cans!

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Taco Bean Soup Recipe! (aka Five Can Soup Recipe)
Recipe from: Steve and Sonia (Southeast Georgia)
1 Can of Rotel (mild) (10 oz. can)
1 Can of Corn (drained) (15.25 oz.)
1 Can of Hominy (15.5 oz.)
1 Can of Kidney Beans (16 oz.)
1 Can of Pinto Beans (16 oz.)
1 pound of Ground Beef browned and drained
1 large onion diced (add uncooked)
1 envelope of Taco Mix (1 oz. package)
1 envelope of Hidden Valley Ranch Mix (1 oz. package)
1 cup of Water
Put all the above ingredients in the Crock Pot on high
for 3 to 5 hours. So easy yet so good.
Your can garnish with Shredded Cheddar Cheese, Sour Cream, and pickled Jalapeños. Also serve with Taco corn chips.
Hope Y'all Enjoy.
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[@buckshots4800]

Hi Shelia this is Steve of team Sonia and Steve. Sonia just made this again yesterday and it comes out perfect every time. My parents were so thrilled to see it when it was first posted here. You're Steve was right. I asked Sonia tonight how long she cooks it in the crock pot and she said three to four hours on high. Sonia even saved the corn juice this time like Steve suggested. It to me made it even more tastier. Sonia takes it to all the fall and winter church gatherings and it is great for football get togethers also. The crock pot always comes home empty. Not even a drop. We actually use tortilla chips. I miss wrote when I put corn chips. God Bless Sheila. I love to read the comments from time to time to how many folks enjoy it and the tweaks they add to this dish.

[@CookingwithShotgunRed]

So glad you both love this channel! Steve would have appreciated you so much! When he passed away he had made 307 recipes. We miss Steve’s cooking also 👍😃

[@sassyfassy8594]

I recently came across this channel and I love the recipes. He seemed to be a good man. I wish I would have known about this channel before Steve's passing.

[@CookingwithShotgunRed]

Thanks and welcome

[@cathybicknell1897]

I have been watching these videos for quite a while and had no idea that Steve had passed away. He was so entertaining and I will continue watching. Condolences to family and friends and rest peacefully Steve.

[@CookingwithShotgunRed]

Thank you Cathy!

[@catherineconklin2667]

R.I.P. STEVE❤️🙏

[@audreycasassa1683]

I miss him too!

[@barbieogden6132]

Oh Lord when did Steve pass ?

[@elaineproffitt1032]

Oh no! I didn't know that either. I always enjoyed watching him. RIP!

[@Truckngirl]

Drain the corn juice to be part of the one cup of water???? Because you are a brilliant common sense cook for the ages!

[@IMOO1896]

I’ve turned my crock pot on the “ highest” setting also. Learned my lesson- read! Those latches on the sides are for transporting, as you mentioned. But there’s no harm in locking the top down during cooking.

[@brendakirby2186]

Thank you for getting EVERY nibble out of the bowl. I watch SO MANY videos where the cooks are SO WASTEFUL leaving lots of ingredients in the bowls! You are my super chef!!!

[@CookingwithShotgunRed]

Thanks for watching!👍😊

[@MTTRON]

Gonna make this this winter!

[@CookingwithShotgunRed]

Great cause it is really good! :)

[@johnpugh327]

Always love your videos. Simple recipes that leave me hungry after every one. Thanks so much.

[@CookingwithShotgunRed]

You’re so welcome! Thank you for watching! Please share with everyone! 👍😊 Glad you like them! shotgunred.com

[@natesmultishop1814]

My family has made This soup for decades and we always called it posse stew. Funny. Great soup! Thanks

[@CookingwithShotgunRed]

Your so welcome!

[@golf-n-guns]

I need to try this!

[@glendalowery3560]

Transporting is what I use mine like that. I have two other crock pots for home use that do not have the latch down lids.

[@toddparker526]

I finally found someone to make me a shotgun red charm for my necklace! Can’t wait to see it!

[@heavymetalchef5132]

Definitely turning into soup weather here!! Awesome 👌

[@CookingwithShotgunRed]

Yes it is! Fall is my favorite time of the year! Thought this would be a great recipe for this week.

[@jeremyperala839]

My wife & kids went to Canada to visit grandma and grandpa. I'm a bachelor this weekend. I'm going to town to get the ingredients for this soup.

[@CookingwithShotgunRed]

You are going to love it! It makes a lot! You will have plenty to eat on till they get back 😃. shotgunred.com

[@jaysweet8126]

Lol now I'm binging lol hello my prittty miss Sheila you are a sweet hart

[@CookingwithShotgunRed]

Hello Jay

[@jasonredshaw71]

If Steve isn’t the best cook in the world….. He Outer be RIP

[@CookingwithShotgunRed]

Thank you!❤️

[@FocusPocus601]

I am not good at cooking...but I love to watch your videos. I actually made your taco soup recipe and to my delight it came out great. It tasted really good! I even froze some to enjoy another day. Thanks!

[@CookingwithShotgunRed]

That is awesome! Thanks for watching and trying a recipe! 👍😊

[@chrismeyers5963]

Haha Southeast Ga is where I'm from...Savannah to be exact :)

[@CookingwithShotgunRed]

Thanks Chris for subscribing!

[@nooneknows4273]

That looks amazing

[@unspokenbutterfly-1972]

Just for traveling the crock pot.

[@jeannem4475]

This does look delicious...but I would have to leave out the hominy. Never have liked it. Can't wait to try it.

[@CookingwithShotgunRed]

Fair enough!😁 Thanks for watching!

[@dixiewilliams861]

I have made this for years and it takes about 30 min on the stove top.

[@pinkbutterfly6878]

I make this on stove ..no harmany tho.

[@CookingwithShotgunRed]

Merry Christmas Sharon!🎄

[@vickiel914]

I'm trying on the stove this time as my husband asked for this.. At 5 pm! Smh 😂

[@ccclc6159]

Shotgun always has the best recipes, but undrained canned corn in anything can overpower everything and it tastes like you got nothing but canned corn, but then again I would rather eat his cooking than my own

[@CookingwithShotgunRed]

😃👌. Thanks for watching! shotgunred.com

[@robintaylor4249]

Steve Hall could sell a dying man a membership to a health club. He’s a hell of a salesman and cook rest in peace sir you are missed.

[@CookingwithShotgunRed]

Thanks Robbin! :) He was good at it. He really had a passion for this cooking show.!

[@jeannetaylor2217]

Isn’t that the truth!

[@korn2040]

I swear that if I close my eyes I could mistake your voice for a Chris Farley character I love it

[@Lilou-qe3lh]

I can't unhear it 🤣

[@bkelly5570]

I've made this soup from Steve's recipe and it is really good. Sad the man is no longer with us. I've adopted a lot of his recipes into the weekly rotation and learned a lot watching these videos, such as the cornbread mix for breading and so forth.

[@CookingwithShotgunRed]

Thank you for making these recipe and liking the video's. Glad we can be a part of your life! 😋👍

[@bkelly5570]

@@CookingwithShotgunRed God be with you all. You are doing great work. Very helpful.

[@guyparris4871]

What a great loss!!! I miss this guy!!!!

[@CookingwithShotgunRed]

Thank you!

[@williammelchionda7705]

Miss that man. His enthusiasm made me more excited to cook some of these dishes. We'll miss you Shotgun!

[@CookingwithShotgunRed]

Thanks William!

[@williammelchionda7705]

@@CookingwithShotgunRed Thank you for keeping this channel going Miss Sheila. Love what you and Jennifer are doing!

[@brendalee8831]

I have the same crock pot and the paper said not to lock those down, I don't know why . I enjoy your channel. I'm definitely going to try this thank you shotgun red

[@CookingwithShotgunRed]

Thanks for watching!

[@juantomas3630]

Taco Bean soup sounds good ! Winter time and soup always goes good together.

[@CookingwithShotgunRed]

Yes it does!😀👍

[@Erins2q1]

We love this recipe in our house too! We have an adjustment. We always drain and rinse the beans and replace that fluid with a can of beef broth. The bean fluid is very starchy, so we rinse it off to reduce the chance of a stomach ache.

[@CookingwithShotgunRed]

I like to rinse most all cans goods out and replace with broth or water then season. This is Sheila. Steve passed away December 29th 2018

[@Erins2q1]

@@CookingwithShotgunRed yes ma’am, I was so sorry to hear that. Thank you for the uploads. I’ve been subscribed for a while and I enjoy the videos. You’re very pretty and I hope you’ll enjoy the upcoming holidays. I can’t wait to see what you come up with for Thanksgiving and Christmas!

[@CookingwithShotgunRed]

Thank you!!! You are to kind! Thanks also for being a subscriber! We really appreciate you! ❤️

[@jaysweet8126]

It's so funny how I think like Steve that slow cooker setting drives me nuts to lol that's the mind of a real man it would be better my way

[@CookingwithShotgunRed]

True!

[@joeminton105]

Latches for tranaport is my guess!

[@melaniebielec4253]

I just made this recipe tonight! It's cooking now for 3-5hrs! This is the 2nd recipe I have made from Steve! Thank you so much 💓 I will have a small bowl tonight when it is ready and for the Buffalo Bills game tomorrow night with friends! Thank you!!!

[@sbjennings99]

Awesome informative Video experience 👏 Y'alls God Bless Ya 🙏 ❤ 👍 🙌 👏

[@CookingwithShotgunRed]

Thanks so much!

[@carolynmoody9460]

Blessings ❤️

[@CookingwithShotgunRed]

Thanks Carolyn! Blessing for you as well!🙂 shotgunred.com

[@lindawatson1779]

God bless Steve! You are so missed! There will never be another man like you !! This recipe looks great! He knew exactly what Sheila liked!

[@CookingwithShotgunRed]

You got that right!😊

[@mack1979]

Such a nice man. I love him and his cooking. Gone but not forgotten.

[@CookingwithShotgunRed]

Thank you!😊

[@jacquelinebarnard8421]

I also throw in the juices from what ever there is instead of water or half and half if I think it will be too strong.. love his style of cooking ❤️👍🥰

[@CookingwithShotgunRed]

Thanks for sharing!!

[@jopatterson8712]

I think I saw him make this before 🤔.I actually made it. It was delicious! 😋!!! I didn't have can corn & beans then. I had corn 🌽, & dry beans. I keep different beans in jars so I just made them first. 🤷‍♀️. I almost forgot about Taco Soup 🤦🏻‍♀️😂! I have everything except I got frozen corn. I only need chips. Got taco seasoning! No ranch yet lol. I should make some more! Glad it came up again!!! ❤️Ya! Miss Red 😢. I'm sure he's in a place 😊😊😊. Thank you! God Bless.

[@swearenginlawanda]

Gulfport...... that's where I'm sitting. Going to have to make this.

[@marthadunham9043]

I'd call that Taco Stew! Maybe even use stew meat in it too!

[@msterrylillyladeetee9391]

My warm is 1st...then low..then high...it wouldn't let me post a pic

[@msterrylillyladeetee9391]

Hello enjoyed watching u make the taco soup aka 5 can soup...but I wanted to agree with you about the WARM button on a crock pot....I had to go look at one of mine

[@BorgNamedHugh]

The latches are for transporting, I do same thing though and lock them down while its cooking, but I don't think it makes a difference.

[@judybrodowski4753]

So sorry that you are gone, Steve!! We Love your recipes!!

[@CookingwithShotgunRed]

Thanks so much for watching his recipes!😃

[@charitydavis8936]

Transport the crockpot

[@tonybivens1945]

We call it Santa Fe soup lol

[@sandyr8512]

Just for transport.

[@sharonsmith9575]

For carrying only .

[@chealdennis4306]

Yes! Yes! I will try the 5 can soup as well. Man shotgun U left us with some health stuff sharing this recipe. RIP truly missed. I am learning how to cook doing this 😷pandemic. Keeping my family and friends healthy🤜🤛 and full.

[@CookingwithShotgunRed]

Glad you like this channel!

[@lizpurvis2386]

Good looking

[@godsservant9284]

I'm still at the beginning of this video. I just wanted to pause it and say this so I don't forget..for the name, how about "5 can taco soup"? He said it drives him crqzybto have ibe or two pieces of corn in there.. haha..im the same way..i do t care what is, if im dumping something into a bowl, i will get a rubber spatula if need be and get every vit if out..haha

[@CookingwithShotgunRed]

Thanks for watching this! Steve passed away December 29th 2018.

[@patshipp9195]

💖💖👍👍

[@section8usmc53]

Can't have too much cheese! ❤ Greetings from Wisconsin ! 🧀🥛

[@CookingwithShotgunRed]

You got that right! Thanks for watching! shotgunred.com

[@justmeandtheDogg]

Wow I dint know he's gone so sorry for your loss love all the videos and he sure loved you

[@CookingwithShotgunRed]

Thank you for watching, we appreciate you! We sure do miss Steve. When he passed he had made 307 of the recipes fpr this channel.

[@Revelation18-4]

I have some ground venison to use up. Yum!

[@CookingwithShotgunRed]

That sounds like it would be delicious! 🙂

[@leiannlynnrosespontaneo8502]

Is there any way I could buy a Shotgun Red apron?

[@CookingwithShotgunRed]

Hopefully soon we will have it where you can! :)

[@leiannlynnrosespontaneo8502]

@@CookingwithShotgunRed Thank you! How can I found out when available?

[@jeannetaylor2217]

Sheila, what is hominy ?

[@CookingwithShotgunRed]

Most people think of hominy in its whole-kernel form, but it also comes ground. Hominy grits is coarsely ground hominy. Masa is finely ground hominy. Cornmeal from non-nixtamalized corn cannot be mixed with water to form dough, but cooks can use masa to make tortillas, arepas, tamales, and other dishes

[@reginahenderson4101]

Looks delicious

[@CookingwithShotgunRed]

Thank you 😋

[@radow869]

I can taste it Red.

[@CookingwithShotgunRed]

👍😊

[@darwindemartelaere3195]

Fritos chili cheese chips would go great in this

[@murray1759]

Boy this looks yummy...i want to try it soon.

[@pmishke]

Looks like a winner to me !!!!!

[@ilubzpinkbeyotch]

Mmm yummy that looks delicious!!! I'm gonna make it asap!!!

[@CookingwithShotgunRed]

It is really good! Thanks for watching!

[@cherylquiggle2584]

First of all was offline a few years. Missed you guys when I could come back. It has taken me aback to learn he has gone to be with his maker. My condolences to you Sheila family and freinds... What I was thinking to tell him was if I was gonna cook it longer it would be to add the cheeses. Let them cook right in.

[@CookingwithShotgunRed]

Thank you Cheryl! Sweet comment! shotgunred.com

[@darwindemartelaere3195]

Just made this...fantastic. Still cold and wet up here in MN, great stuff for this weather.

[@CookingwithShotgunRed]

Sounds great!

[@jerrythompson4265]

Wow this was so good when I made it. It we as a hit with the while family thank you for sharing

[@CookingwithShotgunRed]

You’re so welcome!👍😃

[@vickiel914]

Another recipe I'll be trying!

[@CookingwithShotgunRed]

Great it’s a great one! 👍😃

[@danielmoore716]

I bet this gets better after a day or two in the fridge.

[@CookingwithShotgunRed]

It is one delicious meal!😊

[@vickiel914]

Just put this in my slow cooker. We shall see how it tastes in 5 hours!

[@CookingwithShotgunRed]

Great!!! Let us know how you like it! 😊

[@vickiel914]

@@CookingwithShotgunRed MY HUSBAND LOVED IT!!! YAY!!!!!

[@jaysweet8126]

Lol pickled onions on top right prittty miss Sheila

[@CookingwithShotgunRed]

Right!! :)