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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make The Best Turkish Adana Kebab | Ep 579
1kg lamb mince
1 red capsicum
1 brown onion
3 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp chilli flakes
1 tsp red sumac
1 tsp sweet paprika
PILAF RECIPE: • How To Make Turkish Pi...