How To Make The CRISPIEST Homemade Tonkatsu Curry

Comfort food AF, Japanese tonkatsu (fried pork cutlet) curry for a perfect meal.
You could eat curry sauce by itself but with crispy, golden panko fried pork, it’s near impossible to stop eating. One of our favorite things to eat!
Hit the 'gram: / nom_life
The Web: www.lifeofnoms...
For this recipe, you'll need:
Pork tenderloin, pounded out or thinly sliced
Panko
All-purpose flour
White pepper
Five spice
Scallions (to garnish)
Onions
Carrots
Potatoes
White rice
S&B Japanese Curry Mix
We hope you enjoy the how to!
#Katsu #Tonkatsu #Panko #Curry #Homemade #JapanesePorkCutlet

[@DannyGrubs]

Dope! Gotta try and make one of these now🤤

[@nom_life]

yeah!! Let us know how it goes!

[@sophiaadeyeni6887]

This looks soooo good. I need to try this recipe!

[@nom_life]

One of our favorites! Hope you had a chance to try it! :)

[@thepro-ish5404]

dat boi jeromy blessed! Ewa def national asian treasure! no cap

[@couturecritique89]

These look great! Where did you get your bowls?

[@xuanlikethebike]

Me: Fruit Ninja is so 2012 Nom_Life:

[@nom_life]

hahah this is carrot ninja

[@MrFish-cn9pt]

Nom_life at insta! Made me come here :D

[@nom_life]

aw yay!! so happy to hear that!

[@vanessawong9032]

r u sure half a cup of water? it looks like more😰

[@nom_life]

It was a little more than 1/2 cup water to cover the veggies, but you should add enough water in your pot to cover the amount of vegetables you put in! It'll vary on your pot size + amount of vegetables!