How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen. This signature dish from Contramar is simple enough to make at home yet packs a flavor punch. With half spicy salsa and half mild, there’s something for everyone. Serve it butterflied open or grab a tortilla, some refried beans, and some extra salsa and you’ve got grilled snapper tacos. Check out the recipe here: www.vice.com/e... to Munchies here: bit.ly/Subscrib...
All Munchies videos release a full week early on our site: video.vice.com...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...

[@RegulareoldNorseBoy]

Wow. mexican Cèline Dion cooking fish

[@D0RYYYYYYYYYYYYYYYYYYYYY]

LOL, I couldnt figure out why she looked so familiar. you nailed it.

[@zeravilo5516]

YES!! 😂

[@netdog713]

Let beauty come out of ashes

[@rog3lius]

jajajjaa nailed it

[@AndreaVerdiCR]

This is not the comment we wanted, bu it's the comment we needed

[@kurt2rsenjazz]

I want this done to my corpse at my funeral

[@bennygokgoye3974]

Ethan Tremblay reen

[@slimlim6022]

This actually made me laugh out loud. Hilarious!!

[@hamade7997]

10/10

[@Souldem619]

😂😂

[@typedef_]

Are you sure you don't want it before the actual funeral ?

[@backwardhippo6586]

She cannot contain her excitement for you to make this recipe and I love it

[@jonakim8598]

1 fish 2 fish Red fish Green fish?

[@dandaddavi]

You bastard, you beat me to it 🤣🤣🤣👏🏾👏🏾

[@BaljeetSingh-tl3tp]

Very very good and very very cheap!

[@saptarshic]

Contramar is my favourite restaurant in the world. Thank you for creating an amazing restaurant filled with genuinely fun people.

[@chaole1000]

I’ve been to her restaurant in Mexico City 🇲🇽 that red sauce is potent. Really spicy but delicious!

[@biswasasim91]

The bone cracking noises with classical noises....where have I heard that before....... Dexter

[@lsmft9576]

She is very very cool and does a great job getting it turned. Excellent!

[@hzlkelly]

They had ONE job, the little basket....But, it was amazing 😍

[@caribenabradley6833]

Love the unique way she fillet the fish

[@maxbenj011284]

my heart will go on

[@damned_1]

Looks so bright and light…and she ate it how I would, en tacos!

[@alicenina6024]

God I love red snapper, this looks so good.

[@benjaminatkinson5328]

I love green snapper!

[@nas8jiggafood667]

I just hate all the fucking bones

[@Girlforaction]

Viva Mexico. 🇲🇽🇲🇽🇲🇽🇲🇽

[@mmmpr2023]

This fish is absolutely incredible and the restaurant Contramar in Mexico City is a MUST!!!

[@shortstuff611]

I’ve been to both contramar and Entremar in CDMX. Amazing restaurants! My favorite dish from her restaurant is definitely the tuna tostadas. I think that dish has been copied all across Mexico and the world.

[@D0RYYYYYYYYYYYYYYYYYYYYY]

looks tasty. would eat 10/10

[@Hokuto_Tongi]

I’ll save this one for the future, but I think I’ll just do 2 separate filets 😅 ❤️ 💚 I also feel like the red tastes better 🤔

[@beltxabeltxa]

Parece muy rico, Gracias

[@escope1959]

Lovely lady. Thanks for the great recipe

[@bassamalmulhim67]

I’m definitely making this next time I grill fish , it looks amazing

[@csxconductor100]

Perfect

[@claudiamarianidamato9499]

Wow that looks delicious

[@Hokuto_Tongi]

You look delicious 😂

[@Silverag212]

That looks absolutley delicious

[@TheIconicHat]

"Fish are friends not fo- 4:59 Jimmy! They Got Jimmy, Oh God. The monsters!!!"

[@johnathoncastro]

Looks like a pizza!!! A fish pizzza!!!! Lol

[@StefanyeAndrea]

This was great to watch

[@kruzmisile]

looks like Christmas to me!

[@lisabaker9109]

I made this last week and was pleasantly impressed.

[@SanskarWagley]

Looks good 😋

[@LoebRules]

Yum! Más! She's awesome.

[@Thegirlofisle]

LOVE when she changes accents like that 😍 yo me hubiera confudido

[@foreverarri2267]

I do not enjoy fish however this looks amazing

[@christopherpersaud8965]

Now I'm craving tacos .-.

[@andye5851]

God damn it! Can someone get her a basket!!!! Get it together guys! The GO FOR intern had one job!!! One job!!!

[@Phantermax]

I walk everyday in front of her restaurant in Mexico and daaaamn its always crowded

[@abigailarellano3533]

Phantermax post a video of it I’d like to seee

[@jounaas]

@@abigailarellano3533 no

[@turtlepowersf]

nice....i can cancel my res at Cala now

[@user-ec8nl9iy8g]

The recipe on their page is missing the ingredients for the red sauce? Or am I blind?

[@user-ec8nl9iy8g]

If anyone needs the COMPLETE recipe, go here: www.bonappetit.com/recipe/contramars-red-and-green-grilled-snapper

[@SPOILER750]

Yeah shoulda just stopped at Wal-Mart on the way. Spend the $5 on the basket.

[@BennettParsons1]

They had one job. Get the fuckin fish basket.

[@fredyrosales765]

Munchies on opening your first restaurant?

[@thaelectricfeel]

Idk when I'd ever try this but dog gon it I'm gonna!

[@MackV99]

Nice

[@slimlim6022]

Is she using red snapper for the fish? I know she said “white fish” but when I look at the tail of the fish it kinda looks like a red snapper. I love red snapper!!

[@RiamsWorld]

She mentions it's a snapper at 4:19.

[@slimlim6022]

Ah. I must’ve missed it. Good looks.

[@sundawg911]

I do not have a grill. :( I would totally do this.

[@twuuwttwu]

just do it under the grill of your oven cranked really high ;)

[@DrChrisRespect]

Why did she make a gallon of red sauce and only use what like 2 cups? Lol

[@nathansimpson2363]

As a restaurant chef she's probably used to making several batches at once, to use on multiple orders

[@dumdumdumbest834]

@@nathansimpson2363 id assume this her recipe makes enough to run a restaurant not a family of 4

[@akshay_9146]

The content of sauces made is usually higher than the usage for said recipe. I mean you're adding so many things such as tomatoes, chillies, garlic, etc. that the volume will evidently end up becoming larger than your intended usage.

[@twuuwttwu]

that's what we do as chefs. Always big batches. Even when i go to my parent's house and cook for 5 haha

[@angel2920]

ANTOINE GUERIN u don’t suppose that rubbing the salsa on raw fish and dipping the same spoon back into the salsa batch multiple times is a bad idea, do you?

[@nicholassng207]

she reminds me of celine dion

[@yourlocallad4647]

Will substitute the fish with a butterflied & pounded chicken breast. 🚫🐟

[@Dinckelburg]

I would do the same with thighs

[@corrosyon]

It's perfect for fish and chicken.

[@NaturallyMariam]

What about the tuna tostada recipe?

[@taeza007hd]

Christmas Fish

[@RegulareoldNorseBoy]

I just grew a big Mustache watching this

[@deyasinisengupta4679]

Awsomeee. Learned so much you guys. Woah. 🤗❤

[@angelsaucedo2231]

The noma guide to fermentation?!

[@diulzasantos3917]

Poderia ter deixado as espinha dorsal, fica mais fácil trabalhar depois de grelhado tira. Também é bom chupar os ossinhos.kkkkp

[@gracegreen1859]

What’s the Italian influence??

[@CMGC___]

No recipe for the red sauce tho i mean id like to know what peppers she used for the salsa roja apart from the cascabel

[@mahmoudmalik1465]

Ancho chilli

[@CHEVYCAMARO4GEN]

Some lime and it’s done

[@vanilla9886]

Mario and Luigi fish dish

[@Dampyy]

does this work with salmon? or chicken?

[@twuuwttwu]

sure, why not. Cooking time will be different though (i'm sure you figured it out too!)

[@texrexy5344]

She should oven bake it 😂

[@eighty9]

She fucked up!

[@kellz6266]

the eye at 5:20. creepy!

[@etscheitp]

There is no way that was olive oil

[@yourlocallad4647]

Extra light olive oil maybe...

[@mobdole]

ya that was definitely piss

[@Souldem619]

I'm so infatuated with the way she cooks

[@QuixoticUkulele]

Can I buy the fish like that? I ain't doing all of that work - I'm lazy AF.

[@margueritarucker8108]

I don’t eat fish but i want some omg

[@DZY49er]

This chick wearing her outfit backwards..newspaper on the outside.. little house on the prairies inside lmao

[@bennygokgoye3974]

If it’s so famous, how comes I haven’t heard of it huh? Checkmate Munchies

[@Panda_0021]

Its kinda brown-ish in the end

[@oskrrrt]

Wtf did she add at 3:04

[@neosori6236]

Annatto seeds

[@jacob1000]

why make red sauce for like 100 fishes?

[@LengThao]

The way she was struggling to filet that fish! Looked like it was her first time doing it.

[@twuuwttwu]

well she probably doesn't do it very often anymore, since she has 1 restaurant in mexico and another in cali

[@harbilu]

Look at the platysma on her

[@AungAa08]

WHE4ERE THE HELL IS PIZZA show season 3 with m,y boy Frank!!???????????

[@Janine.Najarian]

Oof.

[@ucrit8532]

Her voice sounds like ava adda*s, IYKWIM...

[@hakeemolaijiwan3084]

This video tanked on views wow...

[@eugeneaspeling7872]

sexy voice

[@2dark6669]

Horrible editing

[@mobdole]

that poor fish fucking butchered man

[@Pauly365]

Nevermind the fish feed this woman!!!~

[@braulioferreira2273]

When y’all gon have Africans in this shit?

[@vanhanana]

im early huh

[@beaniebean4885]

You seem pretty sad about it

[@lazydayz8362]

Glad there is a Latina showing us the real way! And not some white wanna be.

[@DMaintain]

Devil fish

[@ChuxDiaz]

I'm sorry am I the only one who was simply unimpressed like what the f***

[@pilchtastic]

I just felt sorry for that poor knife she used to fillet the fish :\ RIP

[@angel2920]

Well, I don’t suppose the spoon used to rub the red salsa on the fish was contaminated with any possible microbes from the fish. Also the tail kept intact might still have contaminants since it didn’t come in contact with the grill. Otherwise, red snapper is a great fish.

[@Eman-tu9tv]

that fish got butchered

[@kubortthedane9487]

"Green sauce"

[@MrNathancast]

Why she dressed like a thyphoid Mary doctor tho

[@PapiShampoooo]

It seems like she is confused and doesnt know how to cook

[@Aeslyth]

Trigger warning: she does the white power OK 👌 sign around 8:30

[@jeffc2346]

Stfu

[@louisliaw8386]

seems like shes not quite familiar with cooking

[@user-xi1fj9wl9w]

That looks disgusting

[@TheKsopp]

"Italian influenced green sauce" on a fish, I stopped there. Another chef butchering Italian cuisine.

[@stigma4122]

its not italian cuisine so why would it butcher italian cuisine?

[@calzonesdefuego8523]

Yeah bro "Italian influence" = "butchering Italian cuisine"

[@frankthetank1369]

Isn't it more Mexican?

[@stanleyc2978]

Another idiot who isn't a chef getting offended at nothing. Gg

[@uzx151]

Italian cuisine as a singular? There are about twenty unique cuisines in Italy. To refer to "Italian cuisine" as a singular is the real crime here.